These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 27634988)

  • 1. Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives.
    Abriouel H; Pérez Montoro B; Casado Muñoz Mdel C; Lavilla Lerma L; Hidalgo Pestaña M; Caballero Gómez N; Franz CM; Gálvez A; Benomar N
    Genome Announc; 2016 Sep; 4(5):. PubMed ID: 27634988
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives.
    Abriouel H; Pérez Montoro B; Casado Muñoz MDC; Knapp CW; Gálvez A; Benomar N
    PLoS One; 2017; 12(6):e0176801. PubMed ID: 28651019
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives.
    Abriouel H; Benomar N; Pulido RP; Cañamero MM; Gálvez A
    J Bacteriol; 2011 Sep; 193(17):4559-60. PubMed ID: 21705590
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fermented Aloreña Table Olives as a Source of Potential Probiotic
    Montoro BP; Benomar N; Lavilla Lerma L; Castillo Gutiérrez S; Gálvez A; Abriouel H
    Front Microbiol; 2016; 7():1583. PubMed ID: 27774088
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Insight into Potential Probiotic Markers Predicted in
    Abriouel H; Pérez Montoro B; Casimiro-Soriguer CS; Pérez Pulido AJ; Knapp CW; Caballero Gómez N; Castillo-Gutiérrez S; Estudillo-Martínez MD; Gálvez A; Benomar N
    Front Microbiol; 2017; 8():891. PubMed ID: 28588563
    [No Abstract]   [Full Text] [Related]  

  • 6. Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives.
    Abriouel H; Benomar N; Lucas R; Gálvez A
    Int J Food Microbiol; 2011 Jan; 144(3):487-96. PubMed ID: 21122933
    [TBL] [Abstract][Full Text] [Related]  

  • 7.
    Abriouel H; Manetsberger J; Caballero Gómez N; Benomar N
    Front Microbiol; 2022; 13():989824. PubMed ID: 36406402
    [No Abstract]   [Full Text] [Related]  

  • 8. Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance.
    Casado Muñoz Mdel C; Benomar N; Ennahar S; Horvatovich P; Lavilla Lerma L; Knapp CW; Gálvez A; Abriouel H
    Int J Food Microbiol; 2016 Apr; 222():8-15. PubMed ID: 26827291
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives.
    Blana VA; Grounta A; Tassou CC; Nychas GJ; Panagou EZ
    Food Microbiol; 2014 Apr; 38():208-18. PubMed ID: 24290645
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dual effects of a bacteriocin-producing
    Abriouel H; Caballero Gómez N; Manetsberger J; Benomar N
    Heliyon; 2024 Apr; 10(7):e28408. PubMed ID: 38560111
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process.
    Casado Muñoz Mdel C; Benomar N; Lerma LL; Gálvez A; Abriouel H
    Int J Food Microbiol; 2014 Feb; 172():110-8. PubMed ID: 24370969
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Draft Genome Sequences of Six Lactobacillus pentosus Strains Isolated from Brines of Traditionally Fermented Spanish-Style Green Table Olives.
    Calero-Delgado B; Martín-Platero AM; Pérez-Pulido AJ; Benítez-Cabello A; Casimiro-Soriguer CS; Martínez-Bueno M; Arroyo-López FN; Rodríguez-Gómez F; Bautista-Gallego J; Garrido-Fernández A; Jiménez-Díaz R
    Genome Announc; 2018 May; 6(18):. PubMed ID: 29724847
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives.
    Abriouel H; Benomar N; Cobo A; Caballero N; Fernández Fuentes MÁ; Pérez-Pulido R; Gálvez A
    Food Microbiol; 2012 Dec; 32(2):308-16. PubMed ID: 22986194
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table Olives.
    Calero-Delgado B; Pérez-Pulido AJ; Benítez-Cabello A; Martín-Platero AM; Casimiro-Soriguer CS; Martínez-Bueno M; Arroyo-López FN; Jiménez Díaz R
    Microbiol Resour Announc; 2019 Feb; 8(8):. PubMed ID: 30834370
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives.
    Martorana A; Alfonzo A; Gaglio R; Settanni L; Corona O; La Croce F; Vagnoli P; Caruso T; Moschetti G; Francesca N
    Food Microbiol; 2017 Feb; 61():150-158. PubMed ID: 27697165
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2.
    Rodríguez-Gómez F; Romero-Gil V; García-García P; Garrido-Fernández A; Arroyo-López FN
    Front Microbiol; 2014; 5():467. PubMed ID: 25232354
    [TBL] [Abstract][Full Text] [Related]  

  • 17. New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation.
    Abriouel H; Pérez Montoro B; de la Fuente Ordoñez JJ; Lavilla Lerma L; Knapp CW; Benomar N
    Sci Rep; 2019 Jul; 9(1):10938. PubMed ID: 31358838
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application.
    Servili M; Settanni L; Veneziani G; Esposto S; Massitti O; Taticchi A; Urbani S; Montedoro GF; Corsetti A
    J Agric Food Chem; 2006 May; 54(11):3869-75. PubMed ID: 16719508
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives.
    De Angelis M; Campanella D; Cosmai L; Summo C; Rizzello CG; Caponio F
    Food Microbiol; 2015 Dec; 52():18-30. PubMed ID: 26338113
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features.
    Pérez Montoro B; Benomar N; Caballero Gómez N; Ennahar S; Horvatovich P; Knapp CW; Alonso E; Gálvez A; Abriouel H
    Food Res Int; 2018 Sep; 111():58-66. PubMed ID: 30007721
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.