192 related articles for article (PubMed ID: 27635994)
21. Interfacial shear rheology of β-lactoglobulin-Bovine submaxillary mucin layers adsorbed at air/water interface.
Çelebioğlu HY; Kmiecik-Palczewska J; Lee S; Chronakis IS
Int J Biol Macromol; 2017 Sep; 102():857-867. PubMed ID: 28435056
[TBL] [Abstract][Full Text] [Related]
22. Slowing down fat digestion and absorption by an oxadiazolone inhibitor targeting selectively gastric lipolysis.
Point V; Bénarouche A; Zarrillo J; Guy A; Magnez R; Fonseca L; Raux B; Leclaire J; Buono G; Fotiadu F; Durand T; Carrière F; Vaysse C; Couëdelo L; Cavalier JF
Eur J Med Chem; 2016 Nov; 123():834-848. PubMed ID: 27543878
[TBL] [Abstract][Full Text] [Related]
23. Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulin.
Croguennec T; Renault A; Bouhallab S; Pezennec S
J Colloid Interface Sci; 2006 Oct; 302(1):32-9. PubMed ID: 16876179
[TBL] [Abstract][Full Text] [Related]
24. Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams.
Audebert A; Saint-Jalmes A; Beaufils S; Lechevalier V; Le Floch-Fouéré C; Cox S; Leconte N; Pezennec S
J Colloid Interface Sci; 2019 Apr; 542():222-232. PubMed ID: 30753945
[TBL] [Abstract][Full Text] [Related]
25. Mixed layers of sodium caseinate + dextran sulfate: influence of order of addition to oil-water interface.
Jourdain LS; Schmitt C; Leser ME; Murray BS; Dickinson E
Langmuir; 2009 Sep; 25(17):10026-37. PubMed ID: 19459686
[TBL] [Abstract][Full Text] [Related]
26. Improved digestibility of β-lactoglobulin by pulsed light processing: a dilatational and shear study.
del Castillo-Santaella T; Sanmartín E; Cabrerizo-Vílchez MA; Arboleya JC; Maldonado-Valderrama J
Soft Matter; 2014 Dec; 10(48):9702-14. PubMed ID: 25358648
[TBL] [Abstract][Full Text] [Related]
27. Interfacial properties of mixed beta-lactoglobulin-SDS layers at the water/air and water/oil interface.
Pradines V; Krägel J; Fainerman VB; Miller R
J Phys Chem B; 2009 Jan; 113(3):745-51. PubMed ID: 19113874
[TBL] [Abstract][Full Text] [Related]
28. Competition between lipases and monoglycerides at interfaces.
Reis P; Holmberg K; Miller R; Krägel J; Grigoriev DO; Leser ME; Watzke HJ
Langmuir; 2008 Jul; 24(14):7400-7. PubMed ID: 18547084
[TBL] [Abstract][Full Text] [Related]
29. Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces.
Schestkowa H; Wollborn T; Westphal A; Maria Wagemans A; Fritsching U; Drusch S
J Colloid Interface Sci; 2019 Feb; 536():300-309. PubMed ID: 30380430
[TBL] [Abstract][Full Text] [Related]
30. Interactions of chitin nanocrystals with β-lactoglobulin at the oil-water interface, studied by drop shape tensiometry.
Gülseren I; Corredig M
Colloids Surf B Biointerfaces; 2013 Nov; 111():672-9. PubMed ID: 23907056
[TBL] [Abstract][Full Text] [Related]
31. Effect of oleic acid on the properties of protein adsorbed layers at water/oil interfaces: An EPR study combined with dynamic interfacial tension measurements.
Kalogianni EP; Sklaviadis L; Nika S; Theochari I; Dimitreli G; Georgiou D; Papadimitriou V
Colloids Surf B Biointerfaces; 2017 Oct; 158():498-506. PubMed ID: 28735222
[TBL] [Abstract][Full Text] [Related]
32. Shear rheology of mixed protein adsorption layers vs their structure studied by surface force measurements.
Danov KD; Kralchevsky PA; Radulova GM; Basheva ES; Stoyanov SD; Pelan EG
Adv Colloid Interface Sci; 2015 Aug; 222():148-61. PubMed ID: 24828304
[TBL] [Abstract][Full Text] [Related]
33. Dilatational rheology of beta-casein adsorbed layers at liquid-fluid interfaces.
Maldonado-Valderrama J; Fainerman VB; Galvez-Ruiz MJ; Martín-Rodriguez A; Cabrerizo-Vílchez MA; Miller R
J Phys Chem B; 2005 Sep; 109(37):17608-16. PubMed ID: 16853253
[TBL] [Abstract][Full Text] [Related]
34. Biosurfactant-protein mixtures: Quillaja Bark Saponin at water/air and water/oil interfaces in presence of β-lactoglobulin.
Piotrowski M; Lewandowska J; Wojciechowski K
J Phys Chem B; 2012 Apr; 116(16):4843-50. PubMed ID: 22455623
[TBL] [Abstract][Full Text] [Related]
35. Modulating surface rheology by electrostatic protein/polysaccharide interactions.
Ganzevles RA; Zinoviadou K; van Vliet T; Cohen MA; de Jongh HH
Langmuir; 2006 Nov; 22(24):10089-96. PubMed ID: 17107004
[TBL] [Abstract][Full Text] [Related]
36. Viscoelastic characterization of the crosslinking of β-lactoglobulin on emulsion drops via microcapsule compression and interfacial dilational and shear rheology.
Biviano MD; Böni LJ; Berry JD; Fischer P; Dagastine RR
J Colloid Interface Sci; 2021 Feb; 583():404-413. PubMed ID: 33069963
[TBL] [Abstract][Full Text] [Related]
37. Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal Digestion.
Torcello-Gómez A; Boudard C; Mackie AR
Langmuir; 2018 Jun; 34(25):7536-7544. PubMed ID: 29870262
[TBL] [Abstract][Full Text] [Related]
38. Shear and dilatational relaxation mechanisms of globular and flexible proteins at the hexadecane/water interface.
Freer EM; Yim KS; Fuller GG; Radke CJ
Langmuir; 2004 Nov; 20(23):10159-67. PubMed ID: 15518508
[TBL] [Abstract][Full Text] [Related]
39. Dynamic adsorption and characterization of phospholipid and mixed phospholipid/protein layers at liquid/liquid interfaces.
He Q; Zhang Y; Lu G; Miller R; Möhwald H; Li J
Adv Colloid Interface Sci; 2008 Aug; 140(2):67-76. PubMed ID: 18279818
[TBL] [Abstract][Full Text] [Related]
40. Stabilization mechanism of oil-in-water emulsions by β-lactoglobulin and gum arabic.
Bouyer E; Mekhloufi G; Le Potier I; de Kerdaniel Tdu F; Grossiord JL; Rosilio V; Agnely F
J Colloid Interface Sci; 2011 Feb; 354(2):467-77. PubMed ID: 21145063
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
