BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

366 related articles for article (PubMed ID: 27644093)

  • 1. Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions.
    Sayah MY; Chabir R; Benyahia H; Rodi Kandri Y; Ouazzani Chahdi F; Touzani H; Errachidi F
    PLoS One; 2016; 11(9):e0161751. PubMed ID: 27644093
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Array-induced voltages assisted extraction of pectin from grapefruit (Citrus paradisi Macf.) peel and its characterization.
    Jin Y; Yang N
    Int J Biol Macromol; 2020 Jun; 152():1205-1212. PubMed ID: 31758999
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Extraction of pectins from renewable grapefruit (Citrus paradisi) peels using deep eutectic solvents and analysis of their structural and physicochemical properties.
    Lin X; Liu Y; Wang R; Dai J; Wang L; Zhang J
    Int J Biol Macromol; 2024 Jan; 254(Pt 2):127785. PubMed ID: 37931867
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties.
    Hamidon NH; Abang Zaidel DN; Mohd Jusoh YM
    Recent Pat Food Nutr Agric; 2020; 11(3):202-210. PubMed ID: 32031081
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enhancing pectin extraction from orange peel through citric acid-assisted optimization based on a dual response.
    Iñiguez-Moreno M; Pizaña-Aranda JJP; Ramírez-Gamboa D; Ramírez-Herrera CA; Araújo RG; Flores-Contreras EA; Iqbal HMN; Parra-Saldívar R; Melchor-Martínez EM
    Int J Biol Macromol; 2024 Apr; 263(Pt 1):130230. PubMed ID: 38373564
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultrasound-assisted heating extraction of pectin from grapefruit peel: optimization and comparison with the conventional method.
    Wang W; Ma X; Xu Y; Cao Y; Jiang Z; Ding T; Ye X; Liu D
    Food Chem; 2015 Jul; 178():106-14. PubMed ID: 25704690
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pectin extraction from pomegranate peels with citric acid.
    Pereira PH; Oliveira TÍ; Rosa MF; Cavalcante FL; Moates GK; Wellner N; Waldron KW; Azeredo HM
    Int J Biol Macromol; 2016 Jul; 88():373-9. PubMed ID: 27044343
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of extraction with salicylic acid, rheological behavior and antiproliferative activity of pectin from Citrus sinensis peels.
    Haj Romdhane M; Beltifa A; Mzoughi Z; Rihouey C; Ben Mansour H; Majdoub H; Le Cerf D
    Int J Biol Macromol; 2020 Sep; 159():547-556. PubMed ID: 32439441
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biochemical characteristics and gelling capacity of pectin from yellow passion fruit rind as affected by acid extractant nature.
    Yapo BM
    J Agric Food Chem; 2009 Feb; 57(4):1572-8. PubMed ID: 19199593
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method.
    Hosseini SS; Khodaiyan F; Kazemi M; Najari Z
    Int J Biol Macromol; 2019 Mar; 125():621-629. PubMed ID: 30543886
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties.
    Hosseini SS; Khodaiyan F; Yarmand MS
    Carbohydr Polym; 2016 Apr; 140():59-65. PubMed ID: 26876828
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lemon juice improves the extractability and quality characteristics of pectin from yellow passion fruit by-product as compared with commercial citric acid extractant.
    Yapo BM
    Bioresour Technol; 2009 Jun; 100(12):3147-51. PubMed ID: 19254837
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction.
    Kaya M; Sousa AG; Crépeau MJ; Sørensen SO; Ralet MC
    Ann Bot; 2014 Oct; 114(6):1319-26. PubMed ID: 25081519
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism.
    Wang W; Wu X; Chantapakul T; Wang D; Zhang S; Ma X; Ding T; Ye X; Liu D
    Food Res Int; 2017 Dec; 102():101-110. PubMed ID: 29195928
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication.
    La Cava EL; Gerbino E; Sgroppo SC; Gómez-Zavaglia A
    J Food Sci; 2018 Jun; 83(6):1613-1621. PubMed ID: 29786856
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels.
    Liew SQ; Ngoh GC; Yusoff R; Teoh WH
    Int J Biol Macromol; 2016 Dec; 93(Pt A):426-435. PubMed ID: 27565298
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization and functional properties of mango peel pectin extracted by ultrasound assisted citric acid.
    Wang M; Huang B; Fan C; Zhao K; Hu H; Xu X; Pan S; Liu F
    Int J Biol Macromol; 2016 Oct; 91():794-803. PubMed ID: 27283236
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical and in vitro antioxidant properties of pectin extracted from hot pepper (Capsicum annuum L. var. acuminatum (Fingerh.)) residues with hydrochloric and sulfuric acids.
    Xu H; Tai K; Wei T; Yuan F; Gao Y
    J Sci Food Agric; 2017 Nov; 97(14):4953-4960. PubMed ID: 28397347
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods.
    Yuliarti O; Matia-Merino L; Goh KKT; Mawson J; Williams MAK; Brennan C
    Food Chem; 2015 Jan; 166():479-485. PubMed ID: 25053083
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of pectin extracted from banana peels of different varieties.
    Khamsucharit P; Laohaphatanalert K; Gavinlertvatana P; Sriroth K; Sangseethong K
    Food Sci Biotechnol; 2018 Jun; 27(3):623-629. PubMed ID: 30263788
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.