BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

70 related articles for article (PubMed ID: 27646486)

  • 1. Factors affecting the ortho- and retronasal perception of flavors: A review.
    Goldberg EM; Wang K; Goldberg J; Aliani M
    Crit Rev Food Sci Nutr; 2018 Apr; 58(6):913-923. PubMed ID: 27646486
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Odor modality is transmitted to cortical brain regions from the olfactory bulb.
    Craft MF; Barreiro AK; Gautam SH; Shew WL; Ly C
    J Neurophysiol; 2023 Nov; 130(5):1226-1242. PubMed ID: 37791383
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Differences in olfactory habituation between orthonasal and retronasal pathways.
    Xiao W; Sun Z; Yan X; Gao X; Lv Q; Wei Y
    J Physiol Sci; 2021 Nov; 71(1):36. PubMed ID: 34837939
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of rebaudioside A degradation compounds on flavor perception.
    Liu Y; Tello E; Peterson DG
    Food Res Int; 2023 Nov; 173(Pt 1):113353. PubMed ID: 37803656
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A Nasal Aerodynamics Perspective of Retronasal Olfaction: Rodents vs. Humans.
    Kim K; Zhao K
    Chemosens Percept; 2022 Oct; 15(2):124-134. PubMed ID: 37192933
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Role of ortho-retronasal olfaction in mammalian cortical evolution.
    Rowe TB; Shepherd GM
    J Comp Neurol; 2016 Feb; 524(3):471-95. PubMed ID: 25975561
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metabolomics identify landscape of food sensory properties.
    Shu N; Chen X; Sun X; Cao X; Liu Y; Xu YJ
    Crit Rev Food Sci Nutr; 2023; 63(27):8478-8488. PubMed ID: 35435783
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Editorial overview: Aroma nudges in bugs: Sensory perception and memory in insects.
    Mizunami M; Yamagata N
    Curr Opin Insect Sci; 2024 Apr; 62():101165. PubMed ID: 38244691
    [No Abstract]   [Full Text] [Related]  

  • 9. Food Perception: Taste, Smell and Flavour.
    Chen Y; Liu Y; Feng X
    Foods; 2023 Sep; 12(19):. PubMed ID: 37835281
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Individual Differences in Verbal and Non-Verbal Affective Responses to Smells: Influence of Odor Label Across Cultures.
    Ferdenzi C; Joussain P; Digard B; Luneau L; Djordjevic J; Bensafi M
    Chem Senses; 2017 Jan; 42(1):37-46. PubMed ID: 27655940
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Olfactory Mosaic: Bringing an Olfactory Network Together for Odor Perception.
    Courtiol E; Wilson DA
    Perception; 2017; 46(3-4):320-332. PubMed ID: 27687814
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of COVID-19-related olfactory dysfunction and its association with psychological, neuropsychiatric, and cognitive symptoms.
    Jegatheeswaran L; Gokani SA; Luke L; Klyvyte G; Espehana A; Garden EM; Tarantino A; Al Omari B; Philpott CM
    Front Neurosci; 2023; 17():1165329. PubMed ID: 37599993
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A Short-Term Time-Series Data Analysis Algorithm for Flavor Release during the Start of Eating.
    Sagawa T; Sakakura M
    Mass Spectrom (Tokyo); 2023; 12(1):A0126. PubMed ID: 37456153
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Interaction Relationship of Aroma Components Releasing with Saliva and Chewing Degree during Grilled Eels Consumption.
    Huang X; Zhao H; Guo R; Du F; Dong X; Qin L
    Foods; 2023 May; 12(11):. PubMed ID: 37297372
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physiology of the tongue with emphasis on taste transduction.
    Doyle ME; Premathilake HU; Yao Q; Mazucanti CH; Egan JM
    Physiol Rev; 2023 Apr; 103(2):1193-1246. PubMed ID: 36422992
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Who Likes Unhealthy Food with a Strong Flavour? Influence of Sex, Age, Body Mass Index, Smoking and Olfactory Efficiency on Junk Food Preferences.
    Hartman-Petrycka M; Witkoś J; Lebiedowska A; Błońska-Fajfrowska B
    Nutrients; 2022 Oct; 14(19):. PubMed ID: 36235750
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Searching for perceptual similarity within, and between, the (chemical) senses.
    Spence C
    Iperception; 2022; 13(5):20416695221124154. PubMed ID: 36176976
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food.
    Puleo S; Braghieri A; Pacelli C; Bendini A; Toschi TG; Torri L; Piochi M; Di Monaco R
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945673
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantitative but not qualitative flavor recognition impairments in COVID-19 patients.
    Nettore IC; Cantone E; Palatucci G; Franchini F; Maturi R; Nerilli M; Manzillo E; Foggia M; Maione L; Ungaro P; Colao A; Macchia PE
    Ir J Med Sci; 2022 Aug; 191(4):1759-1766. PubMed ID: 34562193
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Clinical Implications of Psychophysical Olfactory Testing: Assessment, Diagnosis, and Treatment Outcome.
    Su B; Bleier B; Wei Y; Wu D
    Front Neurosci; 2021; 15():646956. PubMed ID: 33815048
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.