These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Structures required of polyphenols for inhibiting advanced glycation end products formation. Xie Y; Chen X Curr Drug Metab; 2013 May; 14(4):414-31. PubMed ID: 23330933 [TBL] [Abstract][Full Text] [Related]
3. Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential. Ma H; Liu W; Frost L; Kirschenbaum LJ; Dain JA; Seeram NP Food Funct; 2016 May; 7(5):2213-22. PubMed ID: 27101975 [TBL] [Abstract][Full Text] [Related]
4. Explorative investigation of the anti-glycative effect of a rapeseed by-product extract. Navarro M; de Falco B; Morales FJ; Daliani D; Fiore A Food Funct; 2018 Nov; 9(11):5674-5681. PubMed ID: 30306992 [TBL] [Abstract][Full Text] [Related]
5. Inhibitory effect of Clitoria ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro. Chayaratanasin P; Barbieri MA; Suanpairintr N; Adisakwattana S BMC Complement Altern Med; 2015 Feb; 15():27. PubMed ID: 25887591 [TBL] [Abstract][Full Text] [Related]
6. Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L. Grzegorczyk-Karolak I; Gołąb K; Gburek J; Wysokińska H; Matkowski A Molecules; 2016 Jun; 21(6):. PubMed ID: 27314314 [TBL] [Abstract][Full Text] [Related]
7. Structural requirements of flavonoids for inhibition of protein glycation and radical scavenging activities. Matsuda H; Wang T; Managi H; Yoshikawa M Bioorg Med Chem; 2003 Dec; 11(24):5317-23. PubMed ID: 14642575 [TBL] [Abstract][Full Text] [Related]
8. Polyphenols and AGEs/RAGE axis. Trends and challenges. González I; Morales MA; Rojas A Food Res Int; 2020 Mar; 129():108843. PubMed ID: 32036875 [TBL] [Abstract][Full Text] [Related]
9. Inhibitory effects of polyphenols from black chokeberry on advanced glycation end-products (AGEs) formation. Zhao W; Cai P; Zhang N; Wu T; Sun A; Jia G Food Chem; 2022 Oct; 392():133295. PubMed ID: 35636190 [TBL] [Abstract][Full Text] [Related]
10. Advance in dietary polyphenols as aldose reductases inhibitors: structure-activity relationship aspect. Xiao J; Ni X; Kai G; Chen X Crit Rev Food Sci Nutr; 2015; 55(1):16-31. PubMed ID: 25105846 [TBL] [Abstract][Full Text] [Related]
11. A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds. Anwar S; Khan S; Almatroudi A; Khan AA; Alsahli MA; Almatroodi SA; Rahmani AH Mol Biol Rep; 2021 Jan; 48(1):787-805. PubMed ID: 33389535 [TBL] [Abstract][Full Text] [Related]
12. Polyphenols from Bee Pollen: Structure, Absorption, Metabolism and Biological Activity. Rzepecka-Stojko A; Stojko J; Kurek-Górecka A; Górecki M; Kabała-Dzik A; Kubina R; Moździerz A; Buszman E Molecules; 2015 Dec; 20(12):21732-49. PubMed ID: 26690100 [TBL] [Abstract][Full Text] [Related]
13. Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases. Li Y; Peng Y; Shen Y; Zhang Y; Liu L; Yang X Crit Rev Food Sci Nutr; 2023; 63(29):9816-9842. PubMed ID: 35587161 [TBL] [Abstract][Full Text] [Related]
14. Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression. Lin JA; Wu CH; Lu CC; Hsia SM; Yen GC Mol Nutr Food Res; 2016 Aug; 60(8):1850-64. PubMed ID: 26774083 [TBL] [Abstract][Full Text] [Related]
15. Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer. Scoditti E; Calabriso N; Massaro M; Pellegrino M; Storelli C; Martines G; De Caterina R; Carluccio MA Arch Biochem Biophys; 2012 Nov; 527(2):81-9. PubMed ID: 22595400 [TBL] [Abstract][Full Text] [Related]
16. Interaction of dietary polyphenols with bovine milk proteins: molecular structure-affinity relationship and influencing bioactivity aspects. Xiao J; Mao F; Yang F; Zhao Y; Zhang C; Yamamoto K Mol Nutr Food Res; 2011 Nov; 55(11):1637-45. PubMed ID: 21805622 [TBL] [Abstract][Full Text] [Related]
17. Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects. Ma H; Johnson SL; Liu W; DaSilva NA; Meschwitz S; Dain JA; Seeram NP Int J Mol Sci; 2018 Feb; 19(2):. PubMed ID: 29401686 [TBL] [Abstract][Full Text] [Related]
18. Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro. Elosta A; Slevin M; Rahman K; Ahmed N Sci Rep; 2017 Jan; 7():39613. PubMed ID: 28051097 [TBL] [Abstract][Full Text] [Related]
19. Antiglycation, radical scavenging, and semicarbazide-sensitive amine oxidase inhibitory activities of acetohydroxamic acid in vitro. Liu YH; Lu YL; Liu DZ; Hou WC Drug Des Devel Ther; 2017; 11():2139-2147. PubMed ID: 28761331 [TBL] [Abstract][Full Text] [Related]
20. Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells. Liu W; Wei Z; Ma H; Cai A; Liu Y; Sun J; DaSilva NA; Johnson SL; Kirschenbaum LJ; Cho BP; Dain JA; Rowley DC; Shaikh ZA; Seeram NP Food Funct; 2017 Feb; 8(2):757-766. PubMed ID: 28112327 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]