164 related articles for article (PubMed ID: 27649726)
1. Optimization of the Production of Extracellular Polysaccharide from the Shiitake Medicinal Mushroom Lentinus edodes (Agaricomycetes) Using Mutation and a Genetic Algorithm-Coupled Artificial Neural Network (GA-ANN).
Adeeyo AO; Lateef A; Gueguim-Kana EB
Int J Med Mushrooms; 2016; 18(7):571-81. PubMed ID: 27649726
[TBL] [Abstract][Full Text] [Related]
2. Shiitake Medicinal Mushroom, Lentinus edodes (Higher Basidiomycetes) Productivity and Lignocellulolytic Enzyme Profiles during Wheat Straw and Tree Leaf Bioconversion.
Elisashvili V; Kachlishvili E; Asatiani MD
Int J Med Mushrooms; 2015; 17(1):77-86. PubMed ID: 25746408
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant and Anti-Inflammatory Potential of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Sporophores from Various Culture Conditions.
Diallo I; Boudard F; Morel S; Vitou M; Guzman C; Saint N; Michel A; Rapior S; Traoré L; Poucheret P; Fons F
Int J Med Mushrooms; 2020; 22(6):535-546. PubMed ID: 32865895
[TBL] [Abstract][Full Text] [Related]
4. ITS1/5.8S/ITS2, a Good Marker for Initial Classification of Shiitake Culinary-Medicinal Lentinus edodes (Agaricomycetes) Strains in China.
Song XX; Zhao Y; Song CY; Li CH; Song Y; Chen MJ; Bao DP; Tan Q
Int J Med Mushrooms; 2018; 20(3):227-242. PubMed ID: 29717668
[TBL] [Abstract][Full Text] [Related]
5. Detection of Quantitative Trait Loci Underlying Yield-Related Traits in Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes).
Gong WB; Li L; Zhou Y; Bian Y; Kwan HS; Cheung MK; Xiao Y
Int J Med Mushrooms; 2018; 20(5):451-458. PubMed ID: 29953360
[TBL] [Abstract][Full Text] [Related]
6. Comprehensive Evaluation of Shiitake Strains (Lentinus edodes, Agaricomycetes) Based on Polysaccharide Content and Agronomic Traits.
Zheng XL; Gong WB; Li C; Zhang L; Bian Y; Kwan HS; Cheung MK; Xiao Y
Int J Med Mushrooms; 2019; 21(9):851-864. PubMed ID: 32450025
[TBL] [Abstract][Full Text] [Related]
7. Productivity, Physicochemical Changes, and Antioxidant Activity of Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Cultivated on Lignocellulosic Residues.
Gaitán-Hernández R; Zavaleta MAB; Aquino-Bolaños EN
Int J Med Mushrooms; 2017; 19(11):1041-1052. PubMed ID: 29345566
[TBL] [Abstract][Full Text] [Related]
8. Brown Mycelial Mat as an Essential Morphological Structure of the Shiitake Medicinal Mushroom Lentinus edodes (Agaricomycetes).
Vetchinkina E; Gorshkov V; Ageeva M; Gogolev Y; Nikitina VE
Int J Med Mushrooms; 2017; 19(9):817-827. PubMed ID: 29199556
[TBL] [Abstract][Full Text] [Related]
9. Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing.
Tatsumi E; Konishi Y; Tsujiyama S
Biotechnol Lett; 2016 Nov; 38(11):1923-1928. PubMed ID: 27439695
[TBL] [Abstract][Full Text] [Related]
10. Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characterization from Lentinus edodes.
Zhang J; Wen C; Qin W; Qin P; Zhang H; Duan Y
Int J Biol Macromol; 2018 Oct; 118(Pt B):2269-2277. PubMed ID: 30031081
[TBL] [Abstract][Full Text] [Related]
11. Production, purfication, molecular characterization and bioactivities of exopolysaccharides produced by the wine cap culinary-medicinal mushroom, Stropharia rugosoannulata 2# (higher Basidiomycetes).
He P; Geng L; Wang J; Xu CP
Int J Med Mushrooms; 2012; 14(4):365-76. PubMed ID: 23510174
[TBL] [Abstract][Full Text] [Related]
12. Microwave-assisted aqueous two-phase extraction of diverse polysaccharides from Lentinus edodes: Process optimization, structure characterization and antioxidant activity.
Lin Y; Zeng H; Wang K; Lin H; Li P; Huang Y; Zhou S; Zhang W; Chen C; Fan H
Int J Biol Macromol; 2019 Sep; 136():305-315. PubMed ID: 31199973
[TBL] [Abstract][Full Text] [Related]
13. Enhanced production of medicinal polysaccharide by submerged fermentation of Lingzhi or Reishi medicinal mushroom Ganoderma lucidium (W.Curt.:Fr.) P. Karst. Using statistical and evolutionary optimization methods.
Baskar G; Sathya SR
Int J Med Mushrooms; 2011; 13(5):455-64. PubMed ID: 22324411
[TBL] [Abstract][Full Text] [Related]
14. Dissolution of Bioactive Components from Dried Fruiting Bodies of the Culinary-Medicinal Shiitake Mushroom, Lentinus edodes (Agaricomycetes), during Cleaning, Soaking, and Cooking.
Zhu L; Wang S; Zhang Z; Zhou S; Tang Q; Wu F; Zhang JS
Int J Med Mushrooms; 2019; 21(1):37-45. PubMed ID: 30806254
[TBL] [Abstract][Full Text] [Related]
15. Review of Bioactive Molecules Production, Biomass, and Basidiomata of Shiitake Culinary-Medicinal Mushrooms, Lentinus edodes (Agaricomycetes).
Gaitán-Hernández R; López-Peña D; Esqueda M; Gutiérrez A
Int J Med Mushrooms; 2019; 21(9):841-850. PubMed ID: 32450024
[TBL] [Abstract][Full Text] [Related]
16. The DnaJ Gene Family in Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes): Comprehensive Identification, Characterization, and Expression Profiles under Different Conditions.
Wang G; Luo Y; Chen W; Gong Y; Zhou Y; Bian Y
Int J Med Mushrooms; 2019; 21(9):909-919. PubMed ID: 32450029
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant properties of polysaccharides obtained by batch cultivation of Pleurotus ostreatus mycelium.
Vamanu E
Nat Prod Res; 2013; 27(12):1115-8. PubMed ID: 22784237
[TBL] [Abstract][Full Text] [Related]
18. Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes).
Jiang T; Luo Z; Ying T
Food Chem; 2015 Apr; 172():692-8. PubMed ID: 25442609
[TBL] [Abstract][Full Text] [Related]
19. Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage.
Liu Q; Cui X; Song Z; Kong W; Kang Y; Kong W; Ng TB
Food Chem; 2021 Aug; 352():129357. PubMed ID: 33714165
[TBL] [Abstract][Full Text] [Related]
20. Recent advances in polysaccharides from Lentinus edodes (Berk.): Isolation, structures and bioactivities.
Sheng K; Wang C; Chen B; Kang M; Wang M; Liu K; Wang M
Food Chem; 2021 Oct; 358():129883. PubMed ID: 33940295
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]