183 related articles for article (PubMed ID: 27655525)
1. Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults.
Ballance S; Knutsen SH; Fosvold ØW; Wickham M; Trenado CD; Monro J
Eur J Nutr; 2018 Feb; 57(1):199-207. PubMed ID: 27655525
[TBL] [Abstract][Full Text] [Related]
2. Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal.
Hätönen KA; Virtamo J; Eriksson JG; Sinkko HK; Sundvall JE; Valsta LM
Br J Nutr; 2011 Jul; 106(2):248-53. PubMed ID: 21338539
[TBL] [Abstract][Full Text] [Related]
3. Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose.
Lightowler HJ; Henry CJ
Nutr Res; 2009 Aug; 29(8):551-7. PubMed ID: 19761889
[TBL] [Abstract][Full Text] [Related]
4. Predicting mixed-meal measured glycaemic index in healthy subjects.
Ballance S; Knutsen SH; Fosvold ØW; Fernandez AS; Monro J
Eur J Nutr; 2019 Oct; 58(7):2657-2667. PubMed ID: 30218140
[TBL] [Abstract][Full Text] [Related]
5. Acute effects of non-homogenised and homogenised vegetables added to rice-based meals on postprandial glycaemic responses and in vitro carbohydrate digestion.
Zhu R; Liu M; Han Y; Wang L; Ye T; Lu J; Fan Z
Br J Nutr; 2018 Nov; 120(9):1023-1033. PubMed ID: 30355395
[TBL] [Abstract][Full Text] [Related]
6. Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults.
Sun L; Ranawana DV; Leow MK; Henry CJ
Eur J Nutr; 2014 Dec; 53(8):1719-26. PubMed ID: 24817596
[TBL] [Abstract][Full Text] [Related]
7. Effects of consumption of main and side dishes with white rice on postprandial glucose, insulin, glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1 responses in healthy Japanese men.
Kameyama N; Maruyama C; Matsui S; Araki R; Yamada Y; Maruyama T
Br J Nutr; 2014 May; 111(9):1632-40. PubMed ID: 24507870
[TBL] [Abstract][Full Text] [Related]
8. Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes.
Devlin BL; Parr EB; Radford BE; Hawley JA
Clin Nutr; 2021 Apr; 40(4):2200-2209. PubMed ID: 33069511
[TBL] [Abstract][Full Text] [Related]
9. Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover Trial.
Moravek D; Duncan AM; VanderSluis LB; Turkstra SJ; Rogers EJ; Wilson JM; Hawke A; Ramdath DD
J Nutr; 2018 Apr; 148(4):535-541. PubMed ID: 29659967
[TBL] [Abstract][Full Text] [Related]
10. Combination of Texture-Induced Oral Processing and Vegetable Preload Strategy Reduced Glycemic Excursion but Decreased Insulin Sensitivity.
Wu Y; Fan Z; Lou X; Zhao W; Lu X; Hu J; Han Y; Liu A
Nutrients; 2022 Mar; 14(7):. PubMed ID: 35405931
[TBL] [Abstract][Full Text] [Related]
11. Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.
Leeman M; Ostman E; Björck I
Eur J Clin Nutr; 2005 Nov; 59(11):1266-71. PubMed ID: 16034360
[TBL] [Abstract][Full Text] [Related]
12. The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.
Ulmius M; Johansson A; Onning G
Eur J Nutr; 2009 Oct; 48(7):395-402. PubMed ID: 19415409
[TBL] [Abstract][Full Text] [Related]
13. Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response.
Soong YY; Lim J; Sun L; Henry CJ
Br J Nutr; 2015 Dec; 114(11):1845-51. PubMed ID: 26420496
[TBL] [Abstract][Full Text] [Related]
14. Effect of added fat on the plasma glucose and insulin response to ingested potato given in various combinations as two meals in normal individuals.
Ercan N; Gannon MC; Nuttall FQ
Diabetes Care; 1994 Dec; 17(12):1453-9. PubMed ID: 7882816
[TBL] [Abstract][Full Text] [Related]
15. Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial.
Wolever TMS; Johnson J; Jenkins AL; Campbell JC; Ezatagha A; Chu Y
Br J Nutr; 2019 Jun; 121(11):1264-1270. PubMed ID: 31068229
[TBL] [Abstract][Full Text] [Related]
16. Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials.
Lightowler H; Thondre S; Holz A; Theis S
Eur J Nutr; 2018 Apr; 57(3):1259-1268. PubMed ID: 28255654
[TBL] [Abstract][Full Text] [Related]
17. Postprandial cytokine concentrations and meal composition in obese and lean women.
Manning PJ; Sutherland WH; McGrath MM; de Jong SA; Walker RJ; Williams MJ
Obesity (Silver Spring); 2008 Sep; 16(9):2046-52. PubMed ID: 19186329
[TBL] [Abstract][Full Text] [Related]
18. The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children.
Akilen R; Deljoomanesh N; Hunschede S; Smith CE; Arshad MU; Kubant R; Anderson GH
Nutr Diabetes; 2016 Feb; 6(2):e195. PubMed ID: 26878318
[TBL] [Abstract][Full Text] [Related]
19. A mixed diet supplemented with L-arabinose does not alter glycaemic or insulinaemic responses in healthy human subjects.
Halschou-Jensen K; Bach Knudsen KE; Nielsen S; Bukhave K; Andersen JR
Br J Nutr; 2015 Jan; 113(1):82-8. PubMed ID: 25400106
[TBL] [Abstract][Full Text] [Related]
20. Sex differences in adolescents' glycaemic and insulinaemic responses to high and low glycaemic index breakfasts: a randomised control trial.
Cooper SB; Dring KJ; Morris JG; Cousins BE; Nute ML; Nevill ME
Br J Nutr; 2017 Feb; 117(4):541-547. PubMed ID: 28285608
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]