217 related articles for article (PubMed ID: 27655760)
1. Flavanone Intake Is Inversely Associated with Risk of Incident Ischemic Stroke in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Study.
Goetz ME; Judd SE; Hartman TJ; McClellan W; Anderson A; Vaccarino V
J Nutr; 2016 Nov; 146(11):2233-2243. PubMed ID: 27655760
[TBL] [Abstract][Full Text] [Related]
2. Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study.
Goetz ME; Judd SE; Safford MM; Hartman TJ; McClellan WM; Vaccarino V
Am J Clin Nutr; 2016 Nov; 104(5):1236-1244. PubMed ID: 27655439
[TBL] [Abstract][Full Text] [Related]
3. Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men.
Cassidy A; Bertoia M; Chiuve S; Flint A; Forman J; Rimm EB
Am J Clin Nutr; 2016 Sep; 104(3):587-94. PubMed ID: 27488237
[TBL] [Abstract][Full Text] [Related]
4. Dietary flavonoids and risk of stroke in women.
Cassidy A; Rimm EB; O'Reilly EJ; Logroscino G; Kay C; Chiuve SE; Rexrode KM
Stroke; 2012 Apr; 43(4):946-51. PubMed ID: 22363060
[TBL] [Abstract][Full Text] [Related]
5. Dietary flavonoid intake and risk of incident depression in midlife and older women.
Chang SC; Cassidy A; Willett WC; Rimm EB; O'Reilly EJ; Okereke OI
Am J Clin Nutr; 2016 Sep; 104(3):704-14. PubMed ID: 27413131
[TBL] [Abstract][Full Text] [Related]
6. Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort.
Parmenter BH; Dalgaard F; Murray K; Cassidy A; Bondonno CP; Lewis JR; Croft KD; Kyrø C; Gislason G; Scalbert A; Tjønneland A; Hodgson JM; Bondonno NP
Am J Clin Nutr; 2021 Jul; 114(1):348-357. PubMed ID: 33963737
[TBL] [Abstract][Full Text] [Related]
7. Dietary flavonoid intake and incidence of erectile dysfunction.
Cassidy A; Franz M; Rimm EB
Am J Clin Nutr; 2016 Feb; 103(2):534-41. PubMed ID: 26762373
[TBL] [Abstract][Full Text] [Related]
8. Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort.
Kiage JN; Merrill PD; Judd SE; He K; Lipworth L; Cushman M; Howard VJ; Kabagambe EK
Am J Clin Nutr; 2014 May; 99(5):1071-6. PubMed ID: 24522444
[TBL] [Abstract][Full Text] [Related]
9. Intake of dietary flavonoids and risk of epithelial ovarian cancer.
Cassidy A; Huang T; Rice MS; Rimm EB; Tworoger SS
Am J Clin Nutr; 2014 Nov; 100(5):1344-51. PubMed ID: 25332332
[TBL] [Abstract][Full Text] [Related]
10. Associations of coagulation factors IX and XI levels with incident coronary heart disease and ischemic stroke: the REGARDS study.
Olson NC; Cushman M; Judd SE; Kissela BM; Safford MM; Howard G; Zakai NA
J Thromb Haemost; 2017 Jun; 15(6):1086-1094. PubMed ID: 28393470
[TBL] [Abstract][Full Text] [Related]
11. Dietary Patterns and Incident Heart Failure in U.S. Adults Without Known Coronary Disease.
Lara KM; Levitan EB; Gutierrez OM; Shikany JM; Safford MM; Judd SE; Rosenson RS
J Am Coll Cardiol; 2019 Apr; 73(16):2036-2045. PubMed ID: 31023426
[TBL] [Abstract][Full Text] [Related]
12. Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.
Ponzo V; Goitre I; Fadda M; Gambino R; De Francesco A; Soldati L; Gentile L; Magistroni P; Cassader M; Bo S
J Transl Med; 2015 Jul; 13():218. PubMed ID: 26152229
[TBL] [Abstract][Full Text] [Related]
13. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.
Nimptsch K; Zhang X; Cassidy A; Song M; O'Reilly ÉJ; Lin JH; Pischon T; Rimm EB; Willett WC; Fuchs CS; Ogino S; Chan AT; Giovannucci EL; Wu K
Am J Clin Nutr; 2016 Jan; 103(1):184-91. PubMed ID: 26537935
[TBL] [Abstract][Full Text] [Related]
14. A prospective study of dietary flavonoid intake and risk of glioma in US men and women.
Bever AM; Cassidy A; Rimm EB; Stampfer MJ; Cote DJ
Am J Clin Nutr; 2021 Oct; 114(4):1314-1327. PubMed ID: 34113960
[TBL] [Abstract][Full Text] [Related]
15. Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes.
Bhave VM; Oladele CR; Ament Z; Kijpaisalratana N; Jones AC; Couch CA; Patki A; Garcia Guarniz AL; Bennett A; Crowe M; Irvin MR; Kimberly WT
Neurology; 2024 Jun; 102(11):e209432. PubMed ID: 38776524
[TBL] [Abstract][Full Text] [Related]
16. Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.
Sun L; Subar AF; Bosire C; Dawsey SM; Kahle LL; Zimmerman TP; Abnet CC; Heller R; Graubard BI; Cook MB; Petrick JL
J Nutr; 2017 Sep; 147(9):1729-1738. PubMed ID: 28724656
[No Abstract] [Full Text] [Related]
17. Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort.
Parmenter BH; Dalgaard F; Murray K; Marquis-Gravel G; Cassidy A; Bondonno CP; Lewis JR; Croft KD; Kyrø C; Gislason G; Scalbert A; Tjønneland A; Overvad K; Hodgson JM; Bondonno NP
Eur J Clin Nutr; 2023 Feb; 77(2):270-277. PubMed ID: 36284213
[TBL] [Abstract][Full Text] [Related]
18. Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.
Cutler GJ; Nettleton JA; Ross JA; Harnack LJ; Jacobs DR; Scrafford CG; Barraj LM; Mink PJ; Robien K
Int J Cancer; 2008 Aug; 123(3):664-71. PubMed ID: 18491403
[TBL] [Abstract][Full Text] [Related]
19. Dietary flavonoid intake at midlife and healthy aging in women.
Samieri C; Sun Q; Townsend MK; Rimm EB; Grodstein F
Am J Clin Nutr; 2014 Dec; 100(6):1489-97. PubMed ID: 25411284
[TBL] [Abstract][Full Text] [Related]
20. Prospective evaluation of the association of nut/peanut consumption with total and cause-specific mortality.
Luu HN; Blot WJ; Xiang YB; Cai H; Hargreaves MK; Li H; Yang G; Signorello L; Gao YT; Zheng W; Shu XO
JAMA Intern Med; 2015 May; 175(5):755-66. PubMed ID: 25730101
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]