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2. Characterisation of clinical and immune reactivity to barley and rye ingestion in children with coeliac disease. Hardy MY; Russell AK; Pizzey C; Jones CM; Watson KA; La Gruta NL; Cameron DJ; Tye-Din JA Gut; 2020 May; 69(5):830-840. PubMed ID: 31462555 [TBL] [Abstract][Full Text] [Related]
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11. Characterization of cereal toxicity for celiac disease patients based on protein homology in grains. Vader LW; Stepniak DT; Bunnik EM; Kooy YM; de Haan W; Drijfhout JW; Van Veelen PA; Koning F Gastroenterology; 2003 Oct; 125(4):1105-13. PubMed ID: 14517794 [TBL] [Abstract][Full Text] [Related]
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17. Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye. McGough N; Cummings JH Proc Nutr Soc; 2005 Nov; 64(4):434-50. PubMed ID: 16313685 [TBL] [Abstract][Full Text] [Related]
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19. Gliadin specific, HLA DQ2-restricted T cells are commonly found in small intestinal biopsies from coeliac disease patients, but not from controls. Molberg O; Kett K; Scott H; Thorsby E; Sollid LM; Lundin KE Scand J Immunol; 1997 Sep; 46(3):103-9. PubMed ID: 9315123 [TBL] [Abstract][Full Text] [Related]
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