These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 27664457)

  • 1. Disgust evoked by strong wormwood bitterness influences the processing of visual food cues in women: An ERP study.
    Schwab D; Giraldo M; Spiegl B; Schienle A
    Appetite; 2017 Jan; 108():51-56. PubMed ID: 27664457
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Processing of visual food cues during bitter taste perception in female patients with binge-eating symptoms: A cross-modal ERP study.
    Schienle A; Scharmüller W; Schwab D
    Clin Neurophysiol; 2017 Nov; 128(11):2184-2190. PubMed ID: 28950151
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of Bitter Taste on Affective Facial Processing: An ERP Study.
    Schienle A; Giraldo M; Spiegl B; Schwab D
    Chem Senses; 2017 Jul; 42(6):473-478. PubMed ID: 28383634
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Placebos can change affective contexts: An event-related potential study.
    Schienle A; Gremsl A; Schwab D
    Biol Psychol; 2020 Feb; 150():107843. PubMed ID: 31945399
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The processing of visual food cues during bitter aftertaste perception in females with high vs. low disgust propensity: an fMRI study.
    Schienle A; Wabnegger A
    Brain Imaging Behav; 2021 Oct; 15(5):2532-2539. PubMed ID: 33591560
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cognitive reappraisal fails when attempting to reduce the appetitive value of food: an ERP study.
    Sarlo M; Ubel S; Leutgeb V; Schienle A
    Biol Psychol; 2013 Dec; 94(3):507-12. PubMed ID: 24056130
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages.
    De Toffoli A; Spinelli S; Monteleone E; Arena E; Di Monaco R; Endrizzi I; Gallina Toschi T; Laureati M; Napolitano F; Torri L; Dinnella C
    Nutrients; 2019 Jun; 11(6):. PubMed ID: 31200523
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Electrophysiological indices of visual food cue-reactivity. Differences in obese, overweight and normal weight women.
    Hume DJ; Howells FM; Rauch HG; Kroff J; Lambert EV
    Appetite; 2015 Feb; 85():126-37. PubMed ID: 25464021
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Aversive aftertaste changes visual food cue reactivity: An fMRI study on cross-modal perception.
    Wabnegger A; Schwab D; Schienle A
    Neurosci Lett; 2018 Apr; 673():56-60. PubMed ID: 29499312
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in food cue reactivity through affective and nonaffective touch: An event-related potential study.
    Schienle A; Scheucher J; Zorjan S
    Appetite; 2023 Apr; 183():106481. PubMed ID: 36746028
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isolating event-related potential components associated with voluntary control of visuo-spatial attention.
    McDonald JJ; Green JJ
    Brain Res; 2008 Aug; 1227():96-109. PubMed ID: 18621037
    [TBL] [Abstract][Full Text] [Related]  

  • 12. N100 and P300 amplitude to Go and No-Go variants of the auditory oddball in siblings discordant for schizophrenia.
    Sumich A; Kumari V; Dodd P; Ettinger U; Hughes C; Zachariah E; Sharma T
    Schizophr Res; 2008 Jan; 98(1-3):265-77. PubMed ID: 18022352
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sensory quality of functional beverages: bitterness perception and bitter masking of olive leaf extract fortified fruit smoothies.
    Kranz P; Braun N; Schulze N; Kunz B
    J Food Sci; 2010 Aug; 75(6):S308-11. PubMed ID: 20722953
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Electrophysiological evidence of early attentional bias to drug-related pictures in chronic cannabis users.
    Asmaro D; Carolan PL; Liotti M
    Addict Behav; 2014 Jan; 39(1):114-21. PubMed ID: 24126204
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Emotional eating and instructed food-cue processing in adolescents: An ERP study.
    Wu J; Willner CJ; Hill C; Fearon P; Mayes LC; Crowley MJ
    Biol Psychol; 2018 Feb; 132():27-36. PubMed ID: 29097149
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food acceptance and genetic variation in taste.
    Duffy VB; Bartoshuk LM
    J Am Diet Assoc; 2000 Jun; 100(6):647-55. PubMed ID: 10863567
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food processing and emotion regulation in vegetarians and omnivores: An event-related potential investigation.
    Giraldo M; Buodo G; Sarlo M
    Appetite; 2019 Oct; 141():104334. PubMed ID: 31254550
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Neurocognitive correlates of processing food-related stimuli in a Go/No-go paradigm.
    Watson TD; Garvey KT
    Appetite; 2013 Dec; 71():40-7. PubMed ID: 23892319
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Event-related potential study of novelty processing abnormalities in autism.
    Sokhadze E; Baruth J; Tasman A; Sears L; Mathai G; El-Baz A; Casanova MF
    Appl Psychophysiol Biofeedback; 2009 Mar; 34(1):37-51. PubMed ID: 19199028
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food cue-elicited brain potentials in obese and healthy-weight individuals.
    Nijs IM; Franken IH; Muris P
    Eat Behav; 2008 Dec; 9(4):462-70. PubMed ID: 18928910
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.