158 related articles for article (PubMed ID: 27664612)
1. Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale.
Li F; Li Q; Wu S; Tan Z
Food Chem; 2017 Feb; 217():91-97. PubMed ID: 27664612
[TBL] [Abstract][Full Text] [Related]
2. Optimization of Ultrasonic-Assisted Aqueous Two-Phase Extraction of Phloridzin from Malus Micromalus Makino with Ethanol/Ammonia Sulfate System.
Zhang Z; Liu F; He C; Yu Y; Wang M
J Food Sci; 2017 Dec; 82(12):2944-2953. PubMed ID: 29125619
[TBL] [Abstract][Full Text] [Related]
3. Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (
Cavalcanti VP; Aazza S; Bertolucci SKV; Rocha JPM; Coelho AD; Oliveira AJM; Mendes LC; Pereira MMA; Morais LC; Forim MR; Pasqual M; Dória J
Molecules; 2021 Oct; 26(19):. PubMed ID: 34641570
[TBL] [Abstract][Full Text] [Related]
4. Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC.
Wang H; Li X; Liu X; Shen D; Qiu Y; Zhang X; Song J
J Sci Food Agric; 2015 Jul; 95(9):1838-44. PubMed ID: 25205359
[TBL] [Abstract][Full Text] [Related]
5. Studies on purification of allicin by molecular distillation.
Liang G; Qiao X; Bi Y; Zou B; Zheng Z
J Sci Food Agric; 2012 May; 92(7):1475-8. PubMed ID: 22228257
[TBL] [Abstract][Full Text] [Related]
6. Isolation of Garlic Bioactives by Pressurized Liquid and Subcritical Water Extraction.
Krstić M; Teslić N; Bošković P; Obradović D; Zeković Z; Milić A; Pavlić B
Molecules; 2023 Jan; 28(1):. PubMed ID: 36615563
[TBL] [Abstract][Full Text] [Related]
7. An ammonium sulfate/ethanol aqueous two-phase system combined with ultrasonication for the separation and purification of lithospermic acid B from Salvia miltiorrhiza Bunge.
Guo YX; Han J; Zhang DY; Wang LH; Zhou LL
Ultrason Sonochem; 2012 Jul; 19(4):719-24. PubMed ID: 22265019
[TBL] [Abstract][Full Text] [Related]
8. Optimization of ultrasound-assisted aqueous two-phase system extraction of polyphenolic compounds from Aronia melanocarpa pomace by response surface methodology.
Xu YY; Qiu Y; Ren H; Ju DH; Jia HL
Prep Biochem Biotechnol; 2017 Mar; 47(3):312-321. PubMed ID: 27737614
[TBL] [Abstract][Full Text] [Related]
9. Thermal degradation of allicin in garlic extracts and its implication on the inhibition of the in-vitro growth of Helicobacter pylori.
Cañizares P; Gracia I; Gómez LA; García A; Martín De Argila C; Boixeda D; de Rafael L
Biotechnol Prog; 2004; 20(1):32-7. PubMed ID: 14763820
[TBL] [Abstract][Full Text] [Related]
10. Optimization of Allium sativum solvent extraction for the inhibition of in vitro growth of Helicobacter pylori.
Cañizares P; Gracia I; Gómez LA; Martín de Argila C; de Rafael L; García A
Biotechnol Prog; 2002; 18(6):1227-32. PubMed ID: 12467456
[TBL] [Abstract][Full Text] [Related]
11. Simultaneous extraction and enrichment of polyphenol and lutein from marigold (Tagetes erecta L.) flower by an enzyme-assisted ethanol/ammonium sulfate system.
Fu XQ; Zhang GL; Deng L; Dang YY
Food Funct; 2019 Jan; 10(1):266-276. PubMed ID: 30564811
[TBL] [Abstract][Full Text] [Related]
12. Combination of aqueous two-phase extraction and cation-exchange chromatography: new strategies for separation and purification of alliin from garlic powder.
Jiang XM; Lu YM; Tan CP; -Liang Y; Cui B
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Apr; 957():60-7. PubMed ID: 24657412
[TBL] [Abstract][Full Text] [Related]
13. Polarity, selectivity and performance of hydrophilic organic/salt-containing aqueous two-phase system on counter-current chromatography for polar compounds.
Liu D; Hong Z; Gao M; Wang Z; Gu M; Zhang X; Xiao H
J Chromatogr A; 2016 May; 1448():49-57. PubMed ID: 27131958
[TBL] [Abstract][Full Text] [Related]
14. Aqueous two-phase assisted by ultrasound for the extraction of anthocyanins from Lycium ruthenicum Murr.
Qin B; Liu X; Cui H; Ma Y; Wang Z; Han J
Prep Biochem Biotechnol; 2017 Oct; 47(9):881-888. PubMed ID: 28708469
[TBL] [Abstract][Full Text] [Related]
15. Biological and chemical stability of garlic-derived allicin.
Fujisawa H; Suma K; Origuchi K; Kumagai H; Seki T; Ariga T
J Agric Food Chem; 2008 Jun; 56(11):4229-35. PubMed ID: 18489116
[TBL] [Abstract][Full Text] [Related]
16. Synthesis of allicin and purification by solid-phase extraction.
Cruz-Villalon G
Anal Biochem; 2001 Mar; 290(2):376-8. PubMed ID: 11237342
[No Abstract] [Full Text] [Related]
17. [Extract berberine hydrochloride by aqueous two-phase system].
Wen CF; Xiang XQ; Zeng WX; Wu T; Tian CL
Zhong Yao Cai; 2011 Oct; 34(10):1608-11. PubMed ID: 22372153
[TBL] [Abstract][Full Text] [Related]
18. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
Rybak ME; Calvey EM; Harnly JM
J Agric Food Chem; 2004 Feb; 52(4):682-7. PubMed ID: 14969516
[TBL] [Abstract][Full Text] [Related]
19. A method for the preparation of curcumin by ultrasonic-assisted ammonium sulfate/ethanol aqueous two phase extraction.
Xu G; Hao C; Tian S; Gao F; Sun W; Sun R
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jan; 1041-1042():167-174. PubMed ID: 28043027
[TBL] [Abstract][Full Text] [Related]
20. Characterization of a potent inhibitor of platelet aggregation and release reaction isolated from allium sativum (garlic).
Mohammad SF; Woodward SC
Thromb Res; 1986 Dec; 44(6):793-806. PubMed ID: 3798421
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
