These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
137 related articles for article (PubMed ID: 27664658)
41. Disruption of a three-component solution as a novel strategy for Cu and Ni extraction from vegetable oils for their determination by GF AAS. Trevelin AM; Vinhal JO; Viana LN; Saint'Pierre TD; Cassella RJ Food Chem; 2024 Jun; 442():138492. PubMed ID: 38245986 [TBL] [Abstract][Full Text] [Related]
42. Assessment of toxic metals in raw and processed milk samples using electrothermal atomic absorption spectrophotometer. Kazi TG; Jalbani N; Baig JA; Kandhro GA; Afridi HI; Arain MB; Jamali MK; Shah AQ Food Chem Toxicol; 2009 Sep; 47(9):2163-9. PubMed ID: 19500636 [TBL] [Abstract][Full Text] [Related]
43. Poor digestibility of fully hydrogenated soybean oil in rats: a potential benefit of hydrogenated fats and oils. Kaplan RJ; Greenwood CE J Nutr; 1998 May; 128(5):875-80. PubMed ID: 9566997 [TBL] [Abstract][Full Text] [Related]
44. Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC × GC-TOF/MS analysis. Xu B; Li P; Ma F; Wang X; Matthäus B; Chen R; Yang Q; Zhang W; Zhang Q Food Chem; 2015 Jul; 178():128-35. PubMed ID: 25704693 [TBL] [Abstract][Full Text] [Related]
45. [Electrothermal atomic absorption determination of arsenic in plants and plant products]. Karpova EA; Malysheva AG; Ermakov AA; Sidorenkova NK Gig Sanit; 2012; (1):78-81. PubMed ID: 22712335 [TBL] [Abstract][Full Text] [Related]
47. Nickel content of various Dutch foodstuffs. Ellen G; van den Bosch-Tibbesma G; Douma FF Z Lebensm Unters Forsch; 1978 Apr; 166(3):145-7. PubMed ID: 676517 [TBL] [Abstract][Full Text] [Related]
48. Determination of copper and nickel in vegetable oils by direct sampling graphite furnace atomic absorption spectrometry. Matos Reyes MN; Campos RC Talanta; 2006 Dec; 70(5):929-32. PubMed ID: 18970862 [TBL] [Abstract][Full Text] [Related]
49. [Study on the determination of tung oil adulterated in vegetable oils by first derivative spectrophotometry]. Zhu B; Mo J; Huang R Guang Pu Xue Yu Guang Pu Fen Xi; 1998 Jun; 18(3):376-80. PubMed ID: 15810289 [TBL] [Abstract][Full Text] [Related]
50. [Determination of cadmium, cobalt, nickel in grain with Graphite Furnace Atomic Absorption Spectrometry]. Zhang Y; Pan J Guang Pu Xue Yu Guang Pu Fen Xi; 1997 Feb; 17(1):94-6. PubMed ID: 15810424 [TBL] [Abstract][Full Text] [Related]
51. [Examination of nickel and chromium contents in selected herbs, herbal fruit teas and their infusions]. Błoniarz J; Zareba S; Rahnama M Przegl Lek; 2004; 61 Suppl 3():58-62. PubMed ID: 15682946 [TBL] [Abstract][Full Text] [Related]
52. Polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like PCBs in commercialized food products from Colombia. Pemberthy D; Quintero A; Martrat MG; Parera J; Ábalos M; Abad E; Villa AL Sci Total Environ; 2016 Oct; 568():1185-1191. PubMed ID: 27173454 [TBL] [Abstract][Full Text] [Related]
53. [Determination of lead and cadmium in rapeseed and rapeseed meal with microwave digestion by graphite furnace atomic absorption spectrometry]. He XM; Wang M; Wang XD; Xue AF; Sheng-Qing L; Chen H Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Nov; 27(11):2353-6. PubMed ID: 18260430 [TBL] [Abstract][Full Text] [Related]
54. Extraction of nickel from edible oils with a complexing agent prior to determination by FAAS. Tokay F; Bağdat S Food Chem; 2016 Apr; 197(Pt A):445-9. PubMed ID: 26616973 [TBL] [Abstract][Full Text] [Related]
55. Trans fatty acids and cardiovascular risk. Wilson TA; McIntyre M; Nicolosi RJ J Nutr Health Aging; 2001; 5(3):184-7. PubMed ID: 11458290 [TBL] [Abstract][Full Text] [Related]
56. Dietary intake of nickel and zinc by young children--results from food duplicate portion measurements in comparison to data calculated from dietary records and available data on levels in food groups. Wittsiepe J; Schnell K; Hilbig A; Schrey P; Kersting M; Wilhelm M J Trace Elem Med Biol; 2009; 23(3):183-94. PubMed ID: 19486828 [TBL] [Abstract][Full Text] [Related]
57. Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion. Lo Dico GM; Galvano F; Dugo G; D'ascenzi C; Macaluso A; Vella A; Giangrosso G; Cammilleri G; Ferrantelli V Food Chem; 2018 Apr; 245():1163-1168. PubMed ID: 29287336 [TBL] [Abstract][Full Text] [Related]
58. [Determination of trace elements in dietary fats and emulsifiers by non-flame atomic absorption spectrometry (AAS). 2. Determination of mercury in dietary fats and emulsifiers]. Schütze I; Müller W Nahrung; 1979; 23(9-10):867-74. PubMed ID: 550069 [TBL] [Abstract][Full Text] [Related]
59. Chemometric evaluation of Cd, Co, Cr, Cu, Ni (inductively coupled plasma optical emission spectrometry) and Pb (graphite furnace atomic absorption spectrometry) concentrations in lipstick samples intended to be used by adults and children. Batista ÉF; Augusto Ados S; Pereira-Filho ER Talanta; 2016 Apr; 150():206-12. PubMed ID: 26838401 [TBL] [Abstract][Full Text] [Related]
60. Nickel levels in convenience and fast foods: in vitro study of the dialyzable fraction. Cabrera-Vique C; Mesías M; Bouzas PR Sci Total Environ; 2011 Mar; 409(8):1584-8. PubMed ID: 21295328 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]