167 related articles for article (PubMed ID: 27664662)
21. Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption.
Rocchetti G; Chiodelli G; Giuberti G; Lucini L
Food Chem; 2018 Apr; 245():633-640. PubMed ID: 29287419
[TBL] [Abstract][Full Text] [Related]
22. Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea.
Wang L; Luo Y; Wu Y; Liu Y; Wu Z
Food Chem; 2018 Oct; 264():189-198. PubMed ID: 29853365
[TBL] [Abstract][Full Text] [Related]
23. Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation.
Khan SA; Zhang M; Liu L; Dong L; Ma Y; Wei Z; Chi J; Zhang R
Food Chem; 2020 Oct; 326():126985. PubMed ID: 32413764
[TBL] [Abstract][Full Text] [Related]
24. Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile.
Demoliner F; de Britto Policarpi P; Vasconcelos LFL; Vitali L; Micke GA; Block JM
Food Res Int; 2018 Oct; 112():434-442. PubMed ID: 30131155
[TBL] [Abstract][Full Text] [Related]
25. UPLC-QqQ-MS/MS-based phenolic quantification and antioxidant activity assessment for thinned young kiwifruits.
Jiao Y; Chen D; Fan M; Young Quek S
Food Chem; 2019 May; 281():97-105. PubMed ID: 30658772
[TBL] [Abstract][Full Text] [Related]
26. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
Zhang XX; Shi QQ; Ji D; Niu LX; Zhang YL
Food Res Int; 2017 Jul; 97():141-148. PubMed ID: 28578034
[TBL] [Abstract][Full Text] [Related]
27. Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink.
Liu S; Chang X; Liu X; Shen Z
Food Chem; 2016 Dec; 212():87-95. PubMed ID: 27374510
[TBL] [Abstract][Full Text] [Related]
28. Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM).
Belwal T; Dhyani P; Bhatt ID; Rawal RS; Pande V
Food Chem; 2016 Sep; 207():115-24. PubMed ID: 27080887
[TBL] [Abstract][Full Text] [Related]
29. Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes.
Das AK; Singh V
Food Chem; 2016 Jun; 201():298-306. PubMed ID: 26868580
[TBL] [Abstract][Full Text] [Related]
30. Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components.
Yasir M; Sultana B; Nigam PS; Owusu-Apenten R
Food Chem; 2016 May; 199():307-13. PubMed ID: 26775976
[TBL] [Abstract][Full Text] [Related]
31. Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet.
Zhang LZ; Liu RH
Food Chem; 2015 May; 174():495-501. PubMed ID: 25529711
[TBL] [Abstract][Full Text] [Related]
32. Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells.
Gong ES; Liu C; Li B; Zhou W; Chen H; Li T; Wu J; Zeng Z; Wang Y; Si X; Lang Y; Zhang Y; Zhang W; Zhang G; Luo S; Liu RH
Food Chem; 2020 Jul; 318():126484. PubMed ID: 32151923
[TBL] [Abstract][Full Text] [Related]
33. Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols.
Rao S; Santhakumar AB; Chinkwo KA; Blanchard CL
Food Chem; 2018 Nov; 266():323-328. PubMed ID: 30381193
[TBL] [Abstract][Full Text] [Related]
34. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction.
Zhang YG; Kan H; Chen SX; Thakur K; Wang S; Zhang JG; Shang YF; Wei ZJ
Food Chem; 2020 Aug; 321():126672. PubMed ID: 32244136
[TBL] [Abstract][Full Text] [Related]
35. LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp.
Ismail BB; Pu Y; Guo M; Ma X; Liu D
Food Chem; 2019 Mar; 277():279-288. PubMed ID: 30502146
[TBL] [Abstract][Full Text] [Related]
36. Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis.
Martí R; Valcárcel M; Herrero-Martínez JM; Cebolla-Cornejo J; Roselló S
Food Chem; 2017 Apr; 221():439-446. PubMed ID: 27979225
[TBL] [Abstract][Full Text] [Related]
37. Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate.
Muhammad DRA; Tuenter E; Patria GD; Foubert K; Pieters L; Dewettinck K
Food Chem; 2021 Mar; 340():127983. PubMed ID: 32919354
[TBL] [Abstract][Full Text] [Related]
38. Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars.
Kiprovski B; Mikulic-Petkovsek M; Slatnar A; Veberic R; Stampar F; Malencic D; Latkovic D
Food Chem; 2015 Oct; 185():41-7. PubMed ID: 25952839
[TBL] [Abstract][Full Text] [Related]
39. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
[TBL] [Abstract][Full Text] [Related]
40. Evaluation of phenolic profile and antioxidant capacity in gluten-free flours.
Rocchetti G; Chiodelli G; Giuberti G; Masoero F; Trevisan M; Lucini L
Food Chem; 2017 Aug; 228():367-373. PubMed ID: 28317736
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
