These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 27664662)

  • 21. Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption.
    Rocchetti G; Chiodelli G; Giuberti G; Lucini L
    Food Chem; 2018 Apr; 245():633-640. PubMed ID: 29287419
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea.
    Wang L; Luo Y; Wu Y; Liu Y; Wu Z
    Food Chem; 2018 Oct; 264():189-198. PubMed ID: 29853365
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation.
    Khan SA; Zhang M; Liu L; Dong L; Ma Y; Wei Z; Chi J; Zhang R
    Food Chem; 2020 Oct; 326():126985. PubMed ID: 32413764
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile.
    Demoliner F; de Britto Policarpi P; Vasconcelos LFL; Vitali L; Micke GA; Block JM
    Food Res Int; 2018 Oct; 112():434-442. PubMed ID: 30131155
    [TBL] [Abstract][Full Text] [Related]  

  • 25. UPLC-QqQ-MS/MS-based phenolic quantification and antioxidant activity assessment for thinned young kiwifruits.
    Jiao Y; Chen D; Fan M; Young Quek S
    Food Chem; 2019 May; 281():97-105. PubMed ID: 30658772
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
    Zhang XX; Shi QQ; Ji D; Niu LX; Zhang YL
    Food Res Int; 2017 Jul; 97():141-148. PubMed ID: 28578034
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink.
    Liu S; Chang X; Liu X; Shen Z
    Food Chem; 2016 Dec; 212():87-95. PubMed ID: 27374510
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM).
    Belwal T; Dhyani P; Bhatt ID; Rawal RS; Pande V
    Food Chem; 2016 Sep; 207():115-24. PubMed ID: 27080887
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes.
    Das AK; Singh V
    Food Chem; 2016 Jun; 201():298-306. PubMed ID: 26868580
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components.
    Yasir M; Sultana B; Nigam PS; Owusu-Apenten R
    Food Chem; 2016 May; 199():307-13. PubMed ID: 26775976
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet.
    Zhang LZ; Liu RH
    Food Chem; 2015 May; 174():495-501. PubMed ID: 25529711
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells.
    Gong ES; Liu C; Li B; Zhou W; Chen H; Li T; Wu J; Zeng Z; Wang Y; Si X; Lang Y; Zhang Y; Zhang W; Zhang G; Luo S; Liu RH
    Food Chem; 2020 Jul; 318():126484. PubMed ID: 32151923
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols.
    Rao S; Santhakumar AB; Chinkwo KA; Blanchard CL
    Food Chem; 2018 Nov; 266():323-328. PubMed ID: 30381193
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction.
    Zhang YG; Kan H; Chen SX; Thakur K; Wang S; Zhang JG; Shang YF; Wei ZJ
    Food Chem; 2020 Aug; 321():126672. PubMed ID: 32244136
    [TBL] [Abstract][Full Text] [Related]  

  • 35. LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp.
    Ismail BB; Pu Y; Guo M; Ma X; Liu D
    Food Chem; 2019 Mar; 277():279-288. PubMed ID: 30502146
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis.
    Martí R; Valcárcel M; Herrero-Martínez JM; Cebolla-Cornejo J; Roselló S
    Food Chem; 2017 Apr; 221():439-446. PubMed ID: 27979225
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate.
    Muhammad DRA; Tuenter E; Patria GD; Foubert K; Pieters L; Dewettinck K
    Food Chem; 2021 Mar; 340():127983. PubMed ID: 32919354
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars.
    Kiprovski B; Mikulic-Petkovsek M; Slatnar A; Veberic R; Stampar F; Malencic D; Latkovic D
    Food Chem; 2015 Oct; 185():41-7. PubMed ID: 25952839
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
    Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
    Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Evaluation of phenolic profile and antioxidant capacity in gluten-free flours.
    Rocchetti G; Chiodelli G; Giuberti G; Masoero F; Trevisan M; Lucini L
    Food Chem; 2017 Aug; 228():367-373. PubMed ID: 28317736
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.