BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 27664692)

  • 1. Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data.
    Georgouli K; Martinez Del Rincon J; Koidis A
    Food Chem; 2017 Feb; 217():735-742. PubMed ID: 27664692
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection of the presence of hazelnut oil in olive oil by FT-raman and FT-MIR spectroscopy.
    Baeten V; Fernández Pierna JA; Dardenne P; Meurens M; García-González DL; Aparicio-Ruiz R
    J Agric Food Chem; 2005 Aug; 53(16):6201-6. PubMed ID: 16076094
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Detection of hazelnut oil adulteration using FT-IR spectroscopy.
    Ozen BF; Mauer LJ
    J Agric Food Chem; 2002 Jul; 50(14):3898-901. PubMed ID: 12083856
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rapid quantitative assessment of the adulteration of virgin olive oils with hazelnut oils using Raman spectroscopy and chemometrics.
    López-Díez EC; Bianchi G; Goodacre R
    J Agric Food Chem; 2003 Oct; 51(21):6145-50. PubMed ID: 14518936
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Building robust models for identification of adulteration in olive oil using FT-NIR, PLS-DA and variable selection.
    Vieira LS; Assis C; de Queiroz MELR; Neves AA; de Oliveira AF
    Food Chem; 2021 May; 345():128866. PubMed ID: 33348130
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Developing FT-NIR and PLS1 Methodology for Predicting Adulteration in Representative Varieties/Blends of Extra Virgin Olive Oils.
    Azizian H; Mossoba MM; Fardin-Kia AR; Karunathilaka SR; Kramer JK
    Lipids; 2016 Nov; 51(11):1309-1321. PubMed ID: 27677754
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rapid detection of adulteration of olive oil with soybean oil combined with chemometrics by Fourier transform infrared, visible-near-infrared and excitation-emission matrix fluorescence spectroscopy: A comparative study.
    Meng X; Yin C; Yuan L; Zhang Y; Ju Y; Xin K; Chen W; Lv K; Hu L
    Food Chem; 2023 Mar; 405(Pt A):134828. PubMed ID: 36370570
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detection of olive oil adulteration with waste cooking oil via Raman spectroscopy combined with iPLS and SiPLS.
    Li Y; Fang T; Zhu S; Huang F; Chen Z; Wang Y
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Jan; 189():37-43. PubMed ID: 28787625
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improved continuous locality preserving projection for quantification of extra virgin olive oil adulteration by using laser-induced fluorescence.
    Zhang Y; Li T; Chen H; Chen S; Guo P; Li Y
    Appl Opt; 2019 Mar; 58(9):2340-2349. PubMed ID: 31044935
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of chlorophyll fluorescence quenching on quantitative analysis of adulteration in extra virgin olive oil.
    Wang H; Wan X
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Mar; 248():119183. PubMed ID: 33246856
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of Raman spectroscopy in the rapid detection of waste cooking oil.
    Jin H; Li H; Yin Z; Zhu Y; Lu A; Zhao D; Li C
    Food Chem; 2021 Nov; 362():130191. PubMed ID: 34082292
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Direct olive oil authentication: detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques.
    Peña F; Cárdenas S; Gallego M; Valcárcel M
    J Chromatogr A; 2005 May; 1074(1-2):215-21. PubMed ID: 15941058
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand-Held FTIR Spectrometer and Chemometrics Tools.
    Pan M; Sun S; Zhou Q; Chen J
    J Food Sci; 2018 Jun; 83(6):1605-1612. PubMed ID: 29786845
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Using Raman spectroscopy and an exponential equation approach to detect adulteration of olive oil with rapeseed and corn oil.
    de Lima TK; Musso M; Bertoldo Menezes D
    Food Chem; 2020 Dec; 333():127454. PubMed ID: 32679414
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil.
    McReynolds N; Auñón Garcia JM; Guengerich Z; Smith TK; Dholakia K
    Appl Spectrosc; 2016 Nov; 70(11):1872-1882. PubMed ID: 27856691
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Spectral variable selection for partial least squares calibration applied to authentication and quantification of extra virgin olive oils using Fourier transform Raman spectroscopy.
    Heise HM; Damm U; Lampen P; Davies AN; McIntyre PS
    Appl Spectrosc; 2005 Oct; 59(10):1286-94. PubMed ID: 16274542
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Novel, Rapid Identification, and Quantification of Adulterants in Extra Virgin Olive Oil Using Near-Infrared Spectroscopy and Chemometrics.
    Azizian H; Mossoba MM; Fardin-Kia AR; Delmonte P; Karunathilaka SR; Kramer JK
    Lipids; 2015 Jul; 50(7):705-18. PubMed ID: 26050093
    [TBL] [Abstract][Full Text] [Related]  

  • 18. First Application of Newly Developed FT-NIR Spectroscopic Methodology to Predict Authenticity of Extra Virgin Olive Oil Retail Products in the USA.
    Mossoba MM; Azizian H; Fardin-Kia AR; Karunathilaka SR; Kramer JKG
    Lipids; 2017 May; 52(5):443-455. PubMed ID: 28401382
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives.
    Ordoudi SA; Strani L; Cocchi M
    Molecules; 2023 Jan; 28(1):. PubMed ID: 36615530
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Multivariate Curve Resolution Methodology Applied to the ATR-FTIR Data for Adulteration Assessment of Virgin Coconut Oil.
    De Luca M; Ioele G; Grande F; Occhiuzzi MA; Chieffallo M; Garofalo A; Ragno G
    Molecules; 2023 Jun; 28(12):. PubMed ID: 37375216
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.