These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 27664789)

  • 1. Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USA.
    Zoellner C; Venegas F; Churey JJ; Dávila-Aviña J; Grohn YT; García S; Heredia N; Worobo RW
    Int J Food Microbiol; 2016 Dec; 238():202-207. PubMed ID: 27664789
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Postharvest Supply Chain with Microbial Travelers: a Farm-to-Retail Microbial Simulation and Visualization Framework.
    Zoellner C; Al-Mamun MA; Grohn Y; Jackson P; Worobo R
    Appl Environ Microbiol; 2018 Sep; 84(17):. PubMed ID: 29959243
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microbiological Quality and Incidence of Salmonella on Cherry Tomatoes at Retail in Querétaro, México.
    Leal-Cervantes MG; Arvizu-Medrano SM; Martínez-Peniche R; Martínez-Gonzáles NE; Hernández-Iturriaga M
    J Food Prot; 2018 Apr; 81(4):614-618. PubMed ID: 29537308
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Outgraded produce variably retains surface inoculated Escherichia coli through washing.
    Cai S; Worobo RW; Snyder AB
    Int J Food Microbiol; 2018 Mar; 269():27-35. PubMed ID: 29421355
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes.
    Pagadala S; Marine SC; Micallef SA; Wang F; Pahl DM; Melendez MV; Kline WL; Oni RA; Walsh CS; Everts KL; Buchanan RL
    Int J Food Microbiol; 2015 Mar; 196():98-108. PubMed ID: 25540859
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of microbial contamination of tomatoes and peppers at retail markets in Monterrey, Mexico.
    Cárdenas C; Molina K; Heredia N; García S
    J Food Prot; 2013 Aug; 76(8):1475-9. PubMed ID: 23905810
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Contamination of tomatoes with coliforms and Escherichia coli on farms and in markets of northwest Nigeria.
    Shenge KC; Whong CM; Yakubu LL; Omolehin RA; Erbaugh JM; Miller SA; LeJeune JT
    J Food Prot; 2015 Jan; 78(1):57-64. PubMed ID: 25581178
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico.
    Heredia N; Caballero C; Cárdenas C; Molina K; García R; Solís L; Burrowes V; Bartz FE; de Aceituno AF; Jaykus LA; García S; Leon J
    J Food Prot; 2016 Jul; 79(7):1197-209. PubMed ID: 27357040
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of Transportation Conditions and Postharvest Disinfection Treatments on Microbiological Quality of Fresh Market Tomatoes (cv. Nemo-Netta) in a South African Supply Chain.
    Sibomana MS; Ziena LW; Schmidt S; Workneh TS
    J Food Prot; 2017 Feb; 80(2):345-354. PubMed ID: 28221979
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparing the microbiological status of pre- and postharvest produce from small organic production.
    Xu A; Pahl DM; Buchanan RL; Micallef SA
    J Food Prot; 2015 Jun; 78(6):1072-80. PubMed ID: 26038895
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Factors Impacting Chemical and Microbiological Quality of Wash Water during Simulated Dump Tank Wash of Grape Tomatoes.
    Zhou B; Luo Y; Teng ZI; Nou X; Millner P
    J Food Prot; 2021 Apr; 84(4):695-703. PubMed ID: 33270875
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
    Johnston LM; Jaykus LA; Moll D; Anciso J; Mora B; Moe CL
    Int J Food Microbiol; 2006 Nov; 112(2):83-95. PubMed ID: 17045687
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing.
    Chen H; Zhang Y; Zhong Q
    Food Microbiol; 2019 Sep; 82():111-118. PubMed ID: 31027764
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Safety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface water.
    Lopez-Galvez F; Allende A; Pedrero-Salcedo F; Alarcon JJ; Gil MI
    Int J Food Microbiol; 2014 Nov; 191():97-102. PubMed ID: 25260174
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M; Usall J; Anguera M; Solsona C; Viñas I
    Int J Food Microbiol; 2008 Mar; 123(1-2):121-9. PubMed ID: 18237811
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season.
    Ailes EC; Leon JS; Jaykus LA; Johnston LM; Clayton HA; Blanding S; Kleinbaum DG; Backer LC; Moe CL
    J Food Prot; 2008 Dec; 71(12):2389-97. PubMed ID: 19244889
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparing source of agricultural contact water and the presence of fecal indicator organisms on the surface of 'juliet' grape tomatoes.
    Pahl DM; Telias A; Newell M; Ottesen AR; Walsh CS
    J Food Prot; 2013 Jun; 76(6):967-74. PubMed ID: 23726191
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantitative transfer of Salmonella Typhimurium LT2 during mechanical slicing of tomatoes as impacted by multiple processing variables.
    Wang H; Ryser ET
    Int J Food Microbiol; 2016 Oct; 234():76-82. PubMed ID: 27382959
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Variety and Postharvest Handling Practices on Microbial Population at Different Stages of the Value Chain of Fresh Tomato
    Khadka RB; Marasini M; Rawal R; Gautam DM; Acedo AL
    Biomed Res Int; 2017; 2017():7148076. PubMed ID: 29124068
    [No Abstract]   [Full Text] [Related]  

  • 20. Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain.
    Ortiz-Solà J; Viñas I; Colás-Medà P; Anguera M; Abadias M
    Int J Food Microbiol; 2020 Feb; 314():108392. PubMed ID: 31698282
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.