503 related articles for article (PubMed ID: 27668570)
1. Plasma inactivation of microorganisms on sprout seeds in a dielectric barrier discharge.
Butscher D; Van Loon H; Waskow A; Rudolf von Rohr P; Schuppler M
Int J Food Microbiol; 2016 Dec; 238():222-232. PubMed ID: 27668570
[TBL] [Abstract][Full Text] [Related]
2. Disinfection of radish and alfalfa seeds inoculated with Escherichia coli O157:H7 and Salmonella by a gaseous acetic acid treatment.
Nei D; Latiful BM; Enomoto K; Inatsu Y; Kawamoto S
Foodborne Pathog Dis; 2011 Oct; 8(10):1089-94. PubMed ID: 21651341
[TBL] [Abstract][Full Text] [Related]
3. Effect of corona discharge plasma jet on surface-borne microorganisms and sprouting of broccoli seeds.
Kim JW; Puligundla P; Mok C
J Sci Food Agric; 2017 Jan; 97(1):128-134. PubMed ID: 26940076
[TBL] [Abstract][Full Text] [Related]
4. The effect of calcinated calcium and chlorine treatments on Escherichia coli O157:H7 87-23 population reduction in radish sprouts.
Fransisca L; Zhou B; Park H; Feng H
J Food Sci; 2011 Aug; 76(6):M404-12. PubMed ID: 22417511
[TBL] [Abstract][Full Text] [Related]
5. E. coli o157:H7 population reduction from alfalfa seeds with malic acid and thiamine dilauryl sulfate and quality evaluation of the resulting sprouts.
Fransisca L; Park HK; Feng H
J Food Sci; 2012 Feb; 77(2):M121-6. PubMed ID: 22309403
[TBL] [Abstract][Full Text] [Related]
6. Sequential treatment of hydrogen peroxide, vacuum packaging, and dry heat for inactivating Salmonella Typhimurium on alfalfa seeds without detrimental effect on seeds viability.
Hong EJ; Park SH; Kang DH
Food Microbiol; 2019 Feb; 77():130-136. PubMed ID: 30297043
[TBL] [Abstract][Full Text] [Related]
7. Application of plasma activated water for decontamination of alfalfa and mung bean seeds.
Machado-Moreira B; Tiwari BK; Richards KG; Abram F; Burgess CM
Food Microbiol; 2021 Jun; 96():103708. PubMed ID: 33494890
[TBL] [Abstract][Full Text] [Related]
8. Sanitizing radish seeds by simultaneous treatments with gaseous chlorine dioxide, high relative humidity, and mild heat.
Bang J; Choi M; Son H; Beuchat LR; Kim Y; Kim H; Ryu JH
Int J Food Microbiol; 2016 Nov; 237():150-156. PubMed ID: 27569378
[TBL] [Abstract][Full Text] [Related]
9. Inactivation of escherichia coli 0157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer.
Kumar M; Hora R; Kostrzynska M; Waites WM; Warriner K
J Food Prot; 2006 Jul; 69(7):1571-8. PubMed ID: 16865888
[TBL] [Abstract][Full Text] [Related]
10. Optimization of heat and relative humidity conditions to reduce Escherichia coli O157:H7 contamination and maximize the germination of radish seeds.
Song MK; Kim HW; Rhee MS
Food Microbiol; 2016 Jun; 56():14-20. PubMed ID: 26919813
[TBL] [Abstract][Full Text] [Related]
11. Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
Neetoo H; Chen H
Food Microbiol; 2011 Feb; 28(1):119-27. PubMed ID: 21056783
[TBL] [Abstract][Full Text] [Related]
12. Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds.
Bari ML; Nei D; Enomoto K; Todoriki S; Kawamoto S
J Food Prot; 2009 Mar; 72(3):631-6. PubMed ID: 19343955
[TBL] [Abstract][Full Text] [Related]
13. Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds.
Bari ML; Sugiyama J; Kawamoto S
Foodborne Pathog Dis; 2009; 6(1):137-43. PubMed ID: 19061368
[TBL] [Abstract][Full Text] [Related]
14. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2008 Dec; 128(2):348-53. PubMed ID: 18954917
[TBL] [Abstract][Full Text] [Related]
15. Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds.
Landry KS; Micheli S; McClements DJ; McLandsborough L
Food Microbiol; 2015 Oct; 51():10-7. PubMed ID: 26187822
[TBL] [Abstract][Full Text] [Related]
16. Fate of Salmonella enterica and Enterohemorrhagic Escherichia coli Cells Artificially Internalized into Vegetable Seeds during Germination.
Liu D; Cui Y; Walcott R; Chen J
Appl Environ Microbiol; 2018 Jan; 84(1):. PubMed ID: 29079622
[TBL] [Abstract][Full Text] [Related]
17. Effect of surface roughness on inactivation of Escherichia coli O157:H7 87-23 by new organic acid-surfactant combinations on alfalfa, broccoli, and radish seeds.
Fransisca L; Feng H
J Food Prot; 2012 Feb; 75(2):261-9. PubMed ID: 22289586
[TBL] [Abstract][Full Text] [Related]
18. Inactivation of Salmonella and Escherichia coli O157:H7 on artificially contaminated alfalfa seeds using high hydrostatic pressure.
Neetoo H; Chen H
Food Microbiol; 2010 May; 27(3):332-8. PubMed ID: 20227597
[TBL] [Abstract][Full Text] [Related]
19. Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin.
Chang SS; Redondo-Solano M; Thippareddi H
Int J Food Microbiol; 2010 Nov; 144(1):141-6. PubMed ID: 20926150
[TBL] [Abstract][Full Text] [Related]
20. Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds.
Jung WY; Choi YM; Rhee MS
Int J Food Microbiol; 2009 Nov; 136(1):66-70. PubMed ID: 19733412
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
