These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

518 related articles for article (PubMed ID: 27668570)

  • 1. Plasma inactivation of microorganisms on sprout seeds in a dielectric barrier discharge.
    Butscher D; Van Loon H; Waskow A; Rudolf von Rohr P; Schuppler M
    Int J Food Microbiol; 2016 Dec; 238():222-232. PubMed ID: 27668570
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Disinfection of radish and alfalfa seeds inoculated with Escherichia coli O157:H7 and Salmonella by a gaseous acetic acid treatment.
    Nei D; Latiful BM; Enomoto K; Inatsu Y; Kawamoto S
    Foodborne Pathog Dis; 2011 Oct; 8(10):1089-94. PubMed ID: 21651341
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of corona discharge plasma jet on surface-borne microorganisms and sprouting of broccoli seeds.
    Kim JW; Puligundla P; Mok C
    J Sci Food Agric; 2017 Jan; 97(1):128-134. PubMed ID: 26940076
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of calcinated calcium and chlorine treatments on Escherichia coli O157:H7 87-23 population reduction in radish sprouts.
    Fransisca L; Zhou B; Park H; Feng H
    J Food Sci; 2011 Aug; 76(6):M404-12. PubMed ID: 22417511
    [TBL] [Abstract][Full Text] [Related]  

  • 5. E. coli o157:H7 population reduction from alfalfa seeds with malic acid and thiamine dilauryl sulfate and quality evaluation of the resulting sprouts.
    Fransisca L; Park HK; Feng H
    J Food Sci; 2012 Feb; 77(2):M121-6. PubMed ID: 22309403
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sequential treatment of hydrogen peroxide, vacuum packaging, and dry heat for inactivating Salmonella Typhimurium on alfalfa seeds without detrimental effect on seeds viability.
    Hong EJ; Park SH; Kang DH
    Food Microbiol; 2019 Feb; 77():130-136. PubMed ID: 30297043
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of plasma activated water for decontamination of alfalfa and mung bean seeds.
    Machado-Moreira B; Tiwari BK; Richards KG; Abram F; Burgess CM
    Food Microbiol; 2021 Jun; 96():103708. PubMed ID: 33494890
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sanitizing radish seeds by simultaneous treatments with gaseous chlorine dioxide, high relative humidity, and mild heat.
    Bang J; Choi M; Son H; Beuchat LR; Kim Y; Kim H; Ryu JH
    Int J Food Microbiol; 2016 Nov; 237():150-156. PubMed ID: 27569378
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inactivation of escherichia coli 0157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer.
    Kumar M; Hora R; Kostrzynska M; Waites WM; Warriner K
    J Food Prot; 2006 Jul; 69(7):1571-8. PubMed ID: 16865888
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of heat and relative humidity conditions to reduce Escherichia coli O157:H7 contamination and maximize the germination of radish seeds.
    Song MK; Kim HW; Rhee MS
    Food Microbiol; 2016 Jun; 56():14-20. PubMed ID: 26919813
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
    Neetoo H; Chen H
    Food Microbiol; 2011 Feb; 28(1):119-27. PubMed ID: 21056783
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds.
    Bari ML; Nei D; Enomoto K; Todoriki S; Kawamoto S
    J Food Prot; 2009 Mar; 72(3):631-6. PubMed ID: 19343955
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds.
    Bari ML; Sugiyama J; Kawamoto S
    Foodborne Pathog Dis; 2009; 6(1):137-43. PubMed ID: 19061368
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2008 Dec; 128(2):348-53. PubMed ID: 18954917
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds.
    Landry KS; Micheli S; McClements DJ; McLandsborough L
    Food Microbiol; 2015 Oct; 51():10-7. PubMed ID: 26187822
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fate of Salmonella enterica and Enterohemorrhagic Escherichia coli Cells Artificially Internalized into Vegetable Seeds during Germination.
    Liu D; Cui Y; Walcott R; Chen J
    Appl Environ Microbiol; 2018 Jan; 84(1):. PubMed ID: 29079622
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of surface roughness on inactivation of Escherichia coli O157:H7 87-23 by new organic acid-surfactant combinations on alfalfa, broccoli, and radish seeds.
    Fransisca L; Feng H
    J Food Prot; 2012 Feb; 75(2):261-9. PubMed ID: 22289586
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inactivation of Salmonella and Escherichia coli O157:H7 on artificially contaminated alfalfa seeds using high hydrostatic pressure.
    Neetoo H; Chen H
    Food Microbiol; 2010 May; 27(3):332-8. PubMed ID: 20227597
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin.
    Chang SS; Redondo-Solano M; Thippareddi H
    Int J Food Microbiol; 2010 Nov; 144(1):141-6. PubMed ID: 20926150
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds.
    Jung WY; Choi YM; Rhee MS
    Int J Food Microbiol; 2009 Nov; 136(1):66-70. PubMed ID: 19733412
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.