231 related articles for article (PubMed ID: 27670751)
1. Assessment of antioxidant activity in Victorian marine algal extracts using high performance thin-layer chromatography and multivariate analysis.
Agatonovic-Kustrin S; Morton DW; Ristivojević P
J Chromatogr A; 2016 Oct; 1468():228-235. PubMed ID: 27670751
[TBL] [Abstract][Full Text] [Related]
2. High-performance thin-layer chromatography HPTLC-direct bioautography as a method of choice for alpha-amylase and antioxidant activity evaluation in marine algae.
Agatonovic-Kustrin S; Morton DW
J Chromatogr A; 2017 Dec; 1530():197-203. PubMed ID: 29157606
[TBL] [Abstract][Full Text] [Related]
3. A new integrated HPTLC - ATR/FTIR approach in marine algae bioprofiling.
Agatonovic-Kustrin S; Ramenskaya G; Kustrin E; Ortakand DB; Morton DW
J Pharm Biomed Anal; 2020 Sep; 189():113488. PubMed ID: 32745905
[TBL] [Abstract][Full Text] [Related]
4. Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: determination of their polyphenolic and volatile constituents.
Payet B; Shum Cheong Sing A; Smadja J
J Agric Food Chem; 2005 Dec; 53(26):10074-9. PubMed ID: 16366697
[TBL] [Abstract][Full Text] [Related]
5. Development and validation of a simple high performance thin layer chromatography method combined with direct 1,1-diphenyl-2-picrylhydrazyl assay to quantify free radical scavenging activity in wine.
Agatonovic-Kustrin S; Morton DW; Yusof AP
Food Chem; 2016 Apr; 197(Pt A):285-90. PubMed ID: 26616951
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant activity and total phenolic and flavonoids content variations of leaves extracts of white Horehound (Marrubium vulgare Linné) from three geographical origins.
Bouterfas K; Mehdadi Z; Elaoufi MM; Latreche A; Benchiha W
Ann Pharm Fr; 2016 Nov; 74(6):453-462. PubMed ID: 27553439
[TBL] [Abstract][Full Text] [Related]
7. The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color.
Ge X; Jing L; Zhao K; Su C; Zhang B; Zhang Q; Han L; Yu X; Li W
Food Chem; 2021 Jan; 335():127655. PubMed ID: 32731125
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
Jun HI; Song GS; Yang EI; Youn Y; Kim YS
J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
[TBL] [Abstract][Full Text] [Related]
9. Comparative antioxidant activity of edible Japanese brown seaweeds.
Airanthi MK; Hosokawa M; Miyashita K
J Food Sci; 2011; 76(1):C104-11. PubMed ID: 21535637
[TBL] [Abstract][Full Text] [Related]
10. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.
Xu BJ; Chang SK
J Food Sci; 2007 Mar; 72(2):S159-66. PubMed ID: 17995858
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
Khorasani Esmaeili A; Mat Taha R; Mohajer S; Banisalam B
Biomed Res Int; 2015; 2015():643285. PubMed ID: 26064936
[TBL] [Abstract][Full Text] [Related]
12. Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed.
Yan X; Chuda Y; Suzuki M; Nagata T
Biosci Biotechnol Biochem; 1999 Mar; 63(3):605-7. PubMed ID: 10227153
[TBL] [Abstract][Full Text] [Related]
13. Biological activities and chemical composition of solvent extracts of Stoechospermum marginatum (C. Agardh).
Esmaeili A; Khakpoor M
Acta Biochim Pol; 2012; 59(4):581-5. PubMed ID: 23162803
[TBL] [Abstract][Full Text] [Related]
14. High-performance thin-layer chromatography linked with (bio)assays and mass spectrometry - a suited method for discovery and quantification of bioactive components? Exemplarily shown for turmeric and milk thistle extracts.
Taha MN; Krawinkel MB; Morlock GE
J Chromatogr A; 2015 May; 1394():137-47. PubMed ID: 25846263
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity of various solvent fractions from edible brown alga, Eisenia bicyclis and its active compounds.
Kwon TH; Kim TW; Kim CG; Park NH
J Food Sci; 2013 May; 78(5):C679-84. PubMed ID: 23557350
[TBL] [Abstract][Full Text] [Related]
16. High-performance thin-layer chromatographic methods in the evaluation of the antioxidant and anti-hyperglycemic activity of Myrmecodia platytyrea as a promising opportunity in diabetes treatment.
Agatonovic-Kustrin S; Morton DW; Adam A; Mizaton HH; Zakaria H
J Chromatogr A; 2017 Dec; 1530():192-196. PubMed ID: 29132827
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant phenolic compounds from rhizomes of Curculigo crassifolia.
Wang KJ; Li N
Arch Pharm Res; 2007 Jan; 30(1):8-12. PubMed ID: 17328235
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant properties of various solvent extracts from purple basil.
Yeşiloğlu Y; Sit L
Spectrochim Acta A Mol Biomol Spectrosc; 2012 Sep; 95():100-6. PubMed ID: 22613128
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India.
Choudhary RK; Swarnkar PL
Nat Prod Res; 2011 Jul; 25(11):1101-9. PubMed ID: 21726132
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds.
Das N; Islam ME; Jahan N; Islam MS; Khan A; Islam MR; Parvin MS
BMC Complement Altern Med; 2014 Feb; 14():45. PubMed ID: 24495381
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
