204 related articles for article (PubMed ID: 27672045)
1. Total mercury in fresh and processed tuna marketed in Galicia (NW Spain) in relation to dietary exposure.
García MÁ; Núñez R; Alonso J; Melgar MJ
Environ Sci Pollut Res Int; 2016 Dec; 23(24):24960-24969. PubMed ID: 27672045
[TBL] [Abstract][Full Text] [Related]
2. Arsenic, cadmium and lead in fresh and processed tuna marketed in Galicia (NW Spain): Risk assessment of dietary exposure.
Núñez R; García MÁ; Alonso J; Melgar MJ
Sci Total Environ; 2018 Jun; 627():322-331. PubMed ID: 29426155
[TBL] [Abstract][Full Text] [Related]
3. Selenium intake from tuna in Galicia (Spain): Health risk assessment and protective role against exposure to mercury and inorganic arsenic.
Melgar MJ; Núñez R; García MÁ
Sci Total Environ; 2019 Dec; 694():133716. PubMed ID: 31756789
[TBL] [Abstract][Full Text] [Related]
4. Total mercury in canned yellowfin tuna Thunnus albacares marketed in northwest Mexico.
Ruelas-Inzunza J; Patiño-Mejía C; Soto-Jiménez M; Barba-Quintero G; Spanopoulos-Hernández M
Food Chem Toxicol; 2011 Dec; 49(12):3070-3. PubMed ID: 21911030
[TBL] [Abstract][Full Text] [Related]
5. Mercury in canned tuna marketed in Cartagena, Colombia, and estimation of human exposure.
Alcala-Orozco M; Morillo-Garcia Y; Caballero-Gallardo K; Olivero-Verbel J
Food Addit Contam Part B Surveill; 2017 Dec; 10(4):241-247. PubMed ID: 28464711
[TBL] [Abstract][Full Text] [Related]
6. Assessment of human health risk associated with methylmercury in the imported fish marketed in the Caribbean.
Fuentes-Gandara F; Herrera-Herrera C; Pinedo-Hernández J; Marrugo-Negrete J; Díez S
Environ Res; 2018 Aug; 165():324-329. PubMed ID: 29778966
[TBL] [Abstract][Full Text] [Related]
7. Risk of Mercury Ingestion from Canned Fish in Poland.
Pawlaczyk A; Przerywacz A; Gajek M; Szynkowska-Jozwik MI
Molecules; 2020 Dec; 25(24):. PubMed ID: 33322734
[TBL] [Abstract][Full Text] [Related]
8. Total and methylmercury residues in tuna-fish from the Mediterranean sea.
Storelli MM; Stuffler RG; Marcotrigiano GO
Food Addit Contam; 2002 Aug; 19(8):715-20. PubMed ID: 12227935
[TBL] [Abstract][Full Text] [Related]
9. Mercury contamination and exposure assessment of fishery products in Korea.
Yang HR; Kim NY; Hwang LH; Park JS; Kim JH
Food Addit Contam Part B Surveill; 2015; 8(1):44-9. PubMed ID: 25249274
[TBL] [Abstract][Full Text] [Related]
10. Determination of Hg in Farmed and Wild Atlantic Bluefin Tuna (
Annibaldi A; Truzzi C; Carnevali O; Pignalosa P; Api M; Scarponi G; Illuminati S
Molecules; 2019 Apr; 24(7):. PubMed ID: 30939866
[TBL] [Abstract][Full Text] [Related]
11. Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya.
Abolghait SK; Garbaj AM
Open Vet J; 2015; 5(2):130-7. PubMed ID: 26623379
[TBL] [Abstract][Full Text] [Related]
12. Mercury concentrations in reared Atlantic bluefin tuna and risk assessment for the consumers: To eat or not to eat?
Milatou N; Dassenakis M; Megalofonou P
Food Chem; 2020 Nov; 331():127267. PubMed ID: 32590263
[TBL] [Abstract][Full Text] [Related]
13. Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers.
Olmedo P; Pla A; Hernández AF; Barbier F; Ayouni L; Gil F
Environ Int; 2013 Sep; 59():63-72. PubMed ID: 23792415
[TBL] [Abstract][Full Text] [Related]
14. Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: public health implications.
Storelli MM; Barone G; Cuttone G; Giungato D; Garofalo R
Food Chem Toxicol; 2010 Nov; 48(11):3167-70. PubMed ID: 20728500
[TBL] [Abstract][Full Text] [Related]
15. Bioaccumulation Levels and Potential Health Risks of Mercury, Cadmium, and Lead in Albacore (
Stamatis N; Kamidis N; Pigada P; Stergiou D; Kallianiotis A
Int J Environ Res Public Health; 2019 Mar; 16(5):. PubMed ID: 30845745
[TBL] [Abstract][Full Text] [Related]
16. Mercury in UK imported fish and shellfish and UK-farmed fish and their products.
Knowles TG; Farrington D; Kestin SC
Food Addit Contam; 2003 Sep; 20(9):813-8. PubMed ID: 13129776
[TBL] [Abstract][Full Text] [Related]
17. Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the diet.
Lazarini TEM; Milani RF; Morgano MA
J Environ Sci Health B; 2019; 54(5):387-393. PubMed ID: 30755081
[TBL] [Abstract][Full Text] [Related]
18. Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size.
Bosch AC; O'Neill B; Sigge GO; Kerwath SE; Hoffman LC
Food Chem; 2016 Jan; 190():351-356. PubMed ID: 26212981
[TBL] [Abstract][Full Text] [Related]
19. Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002.
Dabeka R; McKenzie AD; Forsyth DS; Conacher HB
Food Addit Contam; 2004 May; 21(5):434-40. PubMed ID: 15204544
[TBL] [Abstract][Full Text] [Related]
20. Bioaccumulation of mercury in muscle tissue of yellowfin tuna, Thunnus albacares, of the eastern Pacific Ocean.
Ordiano-Flores A; Galván-Magaña F; Rosiles-Martínez R
Biol Trace Elem Res; 2011 Dec; 144(1-3):606-20. PubMed ID: 21739161
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
