83 related articles for article (PubMed ID: 27673552)
21. Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
Tian Q; Konczak I; Schwartz SJ
J Agric Food Chem; 2005 Aug; 53(16):6503-9. PubMed ID: 16076141
[TBL] [Abstract][Full Text] [Related]
22. Optimization of process parameters for bioproduction, isolation and purification of 4-Ipomeanol from cell suspension cultures of Ipomoea batatas (L.) Lam.
Mohanraj R; Subha S
Indian J Exp Biol; 2017 Mar; 55(3):191-96. PubMed ID: 30184421
[TBL] [Abstract][Full Text] [Related]
23. Separation of two constituents from purple sweet potato by combination of silica gel column and high-speed counter-current chromatography.
He K; Ye X; Li X; Chen H; Yuan L; Deng Y; Chen X; Li X
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Jan; 881-882():49-54. PubMed ID: 22197606
[TBL] [Abstract][Full Text] [Related]
24. Isolation and characterisation of novel antioxidant constituents of Croton zambesicus leaf extract.
Aderogba MA; McGaw LJ; Bezabih M; Abegaz BM
Nat Prod Res; 2011 Aug; 25(13):1224-33. PubMed ID: 21762034
[TBL] [Abstract][Full Text] [Related]
25. 5-alk(en)ylresorcinols as the major active components in wheat bran inhibit human colon cancer cell growth.
Zhu Y; Conklin DR; Chen H; Wang L; Sang S
Bioorg Med Chem; 2011 Jul; 19(13):3973-82. PubMed ID: 21658963
[TBL] [Abstract][Full Text] [Related]
26. Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts.
Sugata M; Lin CY; Shih YC
Biomed Res Int; 2015; 2015():768093. PubMed ID: 26509161
[TBL] [Abstract][Full Text] [Related]
27. Phytochemicals from Kigelia pinnata leaves show antioxidant and anticancer potential on human cancer cell line.
Atolani O; Olatunji GA; Fabiyi OA; Adeniji AJ; Ogbole OO
J Med Food; 2013 Oct; 16(10):878-85. PubMed ID: 24066943
[TBL] [Abstract][Full Text] [Related]
28. ISOLATION AND CHARACTERIZATION OF CHEMICAL CONSTITUENTS FROM
Idowu TO; Ogundaini AO; Adesanya SA; Onawunmi GO; Osungunna MO; Obuotor EM; Abegaz BM
Afr J Tradit Complement Altern Med; 2016; 13(5):182-189. PubMed ID: 28487910
[TBL] [Abstract][Full Text] [Related]
29. A new antioxidant xanthone from the pericarp of Garcinia mangostana Linn.
Zhao Y; Liu JP; Lu D; Li PY; Zhang LX
Nat Prod Res; 2010 Oct; 24(17):1664-70. PubMed ID: 20954095
[TBL] [Abstract][Full Text] [Related]
30. Ethanol and water extract of purple sweet potato exhibits anti-atherosclerotic activity and inhibits protein glycation.
Park KH; Kim JR; Lee JS; Lee H; Cho KH
J Med Food; 2010 Feb; 13(1):91-8. PubMed ID: 20136441
[TBL] [Abstract][Full Text] [Related]
31. Isolation of active constituents from cherry laurel (Laurocerasus officinalis Roem.) leaves through bioassay-guided procedures.
Akkol EK; Kırmızıbekmez H; Küçükboyacı N; Gören AC; Yesilada E
J Ethnopharmacol; 2012 Jan; 139(2):527-32. PubMed ID: 22155397
[TBL] [Abstract][Full Text] [Related]
32. Defensin protein from sweet potato (Ipomoea batatas [L.] Lam 'Tainong 57') storage roots exhibits antioxidant activities in vitro and ex vivo.
Huang GJ; Deng JS; Chen HJ; Huang SS; Liao JC; Hou WC; Lin YH
Food Chem; 2012 Dec; 135(3):861-7. PubMed ID: 22953797
[TBL] [Abstract][Full Text] [Related]
33. Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
Montilla EC; Hillebrand S; Butschbach D; Baldermann S; Watanabe N; Winterhalter P
J Agric Food Chem; 2010 Sep; 58(18):9899-904. PubMed ID: 20731350
[TBL] [Abstract][Full Text] [Related]
34. Carotenoids with a 5,6-dihydro-5,6-dihydroxy-beta-end group, from yellow sweet potato "Benimasari", Ipomoea batatas Lam.
Maoka T; Akimoto N; Ishiguro K; Yoshinaga M; Yoshimoto M
Phytochemistry; 2007 Jul; 68(13):1740-5. PubMed ID: 17466348
[TBL] [Abstract][Full Text] [Related]
35. Ether-soluble resin glycosides from the roots of Ipomoea batatas.
Yin YQ; Kong LY
J Asian Nat Prod Res; 2008; 10(3-4):245-52. PubMed ID: 18335340
[TBL] [Abstract][Full Text] [Related]
36. Pentasaccharide glycosides from the tubers of sweet potato (Ipomoea batatas).
Yin Y; Li Y; Kong L
J Agric Food Chem; 2008 Apr; 56(7):2363-8. PubMed ID: 18341282
[TBL] [Abstract][Full Text] [Related]
37. Ipomoea batatas (L.) Lam.: a rich source of lipophilic phytochemicals.
Cordeiro N; Freitas N; Faria M; Gouveia M
J Agric Food Chem; 2013 Dec; 61(50):12380-4. PubMed ID: 24345069
[TBL] [Abstract][Full Text] [Related]
38. Characterization, antioxidant and antitumor activities of polysaccharides from purple sweet potato.
Wu Q; Qu H; Jia J; Kuang C; Wen Y; Yan H; Gui Z
Carbohydr Polym; 2015 Nov; 132():31-40. PubMed ID: 26256321
[TBL] [Abstract][Full Text] [Related]
39. Phytochemical study guided by the myorelaxant activity of the crude extract, fractions and constituent from stem bark of Hymenaea courbaril L.
Bezerra GP; Góis RW; de Brito TS; de Lima FJ; Bandeira MA; Romero NR; Magalhães PJ; Santiago GM
J Ethnopharmacol; 2013 Aug; 149(1):62-9. PubMed ID: 23764737
[TBL] [Abstract][Full Text] [Related]
40. Separation of flavonoids from Millettia griffithii with high-performance counter-current chromatography guided by anti-inflammatory activity.
Tang H; Wu B; Chen K; Pei H; Wu W; Ma L; Peng A; Ye H; Chen L
J Sep Sci; 2015 Feb; 38(3):523-9. PubMed ID: 25413585
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
