492 related articles for article (PubMed ID: 27686738)
1. Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.
Silva S; Costa EM; Coelho MC; Morais RM; Pintado ME
Nat Prod Res; 2017 Jan; 31(1):93-98. PubMed ID: 27686738
[TBL] [Abstract][Full Text] [Related]
2. Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum).
Costa DV; Almeida DP; Pintado M
J Sci Food Agric; 2018 Oct; 98(13):5052-5061. PubMed ID: 29603745
[TBL] [Abstract][Full Text] [Related]
3. Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.
Fotirić Akšić M; Dabić Zagorac D; Sredojević M; Milivojević J; Gašić U; Meland M; Natić M
Molecules; 2019 Nov; 24(23):. PubMed ID: 31779117
[TBL] [Abstract][Full Text] [Related]
4. Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.).
Kalt W; Ryan DA; Duy JC; Prior RL; Ehlenfeldt MK; Vander Kloet SP
J Agric Food Chem; 2001 Oct; 49(10):4761-7. PubMed ID: 11600018
[TBL] [Abstract][Full Text] [Related]
5. Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars.
Jung YS; Kwak IA; Lee SG; Cho HS; Cho YS; Kim DO
J Food Sci; 2021 Jul; 86(7):2949-2961. PubMed ID: 34146400
[TBL] [Abstract][Full Text] [Related]
6. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
Zheng W; Wang SY
J Agric Food Chem; 2003 Jan; 51(2):502-9. PubMed ID: 12517117
[TBL] [Abstract][Full Text] [Related]
7. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage.
Connor AM; Luby JJ; Hancock JF; Berkheimer S; Hanson EJ
J Agric Food Chem; 2002 Feb; 50(4):893-8. PubMed ID: 11829664
[TBL] [Abstract][Full Text] [Related]
8. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
Müller D; Schantz M; Richling E
J Food Sci; 2012 Apr; 77(4):C340-5. PubMed ID: 22394068
[TBL] [Abstract][Full Text] [Related]
9. Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.
Burdulis D; Sarkinas A; Jasutiené I; Stackevicené E; Nikolajevas L; Janulis V
Acta Pol Pharm; 2009; 66(4):399-408. PubMed ID: 19702172
[TBL] [Abstract][Full Text] [Related]
10. Changes in Cuticular Wax Composition of Two Blueberry Cultivars during Fruit Ripening and Postharvest Cold Storage.
Chu W; Gao H; Chen H; Wu W; Fang X
J Agric Food Chem; 2018 Mar; 66(11):2870-2876. PubMed ID: 29489345
[TBL] [Abstract][Full Text] [Related]
11. Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activity of Various Blueberry Cultivars Grown in Togane, Chiba Prefecture, Japan.
Shibata Y; Ohara K; Matsumoto K; Hasegawa T; Akimoto M
J Nutr Sci Vitaminol (Tokyo); 2021; 67(3):201-209. PubMed ID: 34193680
[TBL] [Abstract][Full Text] [Related]
12. Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries.
Dróżdż P; Šėžienė V; Pyrzynska K
Plant Foods Hum Nutr; 2017 Dec; 72(4):360-364. PubMed ID: 29134464
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries.
Pertuzatti PB; Barcia MT; Rodrigues D; da Cruz PN; Hermosín-Gutiérrez I; Smith R; Godoy HT
Food Chem; 2014 Dec; 164():81-8. PubMed ID: 24996309
[TBL] [Abstract][Full Text] [Related]
14. Comparison and screening of bioactive phenolic compounds in different blueberry cultivars: Evaluation of anti-oxidation and α-glucosidase inhibition effect.
Wu Y; Zhou Q; Chen XY; Li X; Wang Y; Zhang JL
Food Res Int; 2017 Oct; 100(Pt 1):312-324. PubMed ID: 28873693
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes.
Kraujalytė V; Venskutonis PR; Pukalskas A; Česonienė L; Daubaras R
Food Chem; 2015 Dec; 188():583-90. PubMed ID: 26041234
[TBL] [Abstract][Full Text] [Related]
16. Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity.
Zheng Y; Wang CY; Wang SY; Zheng W
J Agric Food Chem; 2003 Nov; 51(24):7162-9. PubMed ID: 14611188
[TBL] [Abstract][Full Text] [Related]
17. Berries grown in Brazil: anthocyanin profiles and biological properties.
Chaves VC; Boff L; Vizzotto M; Calvete E; Reginatto FH; Simões CM
J Sci Food Agric; 2018 Aug; 98(11):4331-4338. PubMed ID: 29430645
[TBL] [Abstract][Full Text] [Related]
18. Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection.
Brambilla A; Lo Scalzo R; Bertolo G; Torreggiani D
J Agric Food Chem; 2008 Apr; 56(8):2643-8. PubMed ID: 18370394
[TBL] [Abstract][Full Text] [Related]
19. Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.).
Cardeñosa V; Girones-Vilaplana A; Muriel JL; Moreno DA; Moreno-Rojas JM
Food Chem; 2016 Jul; 202():276-83. PubMed ID: 26920295
[TBL] [Abstract][Full Text] [Related]
20. Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings.
Chiabrando V; Giacalone G
Int J Food Sci Nutr; 2015 May; 66(3):248-53. PubMed ID: 25666416
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
