These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
262 related articles for article (PubMed ID: 27687000)
1. Changes in antioxidant and antibacterial activities as well as phytochemical constituents associated with ginger storage and polyphenol oxidase activity. Ghasemzadeh A; Jaafar HZ; Rahmat A BMC Complement Altern Med; 2016 Sep; 16(1):382. PubMed ID: 27687000 [TBL] [Abstract][Full Text] [Related]
2. Variation of the Phytochemical Constituents and Antioxidant Activities of Zingiber officinale var. rubrum Theilade Associated with Different Drying Methods and Polyphenol Oxidase Activity. Ghasemzadeh A; Jaafar HZ; Rahmat A Molecules; 2016 Jun; 21(6):. PubMed ID: 27322227 [TBL] [Abstract][Full Text] [Related]
3. Identification and concentration of some flavonoid components in Malaysian young ginger (Zingiber officinale Roscoe) varieties by a high performance liquid chromatography method. Ghasemzadeh A; Jaafar HZ; Rahmat A Molecules; 2010 Sep; 15(9):6231-43. PubMed ID: 20877219 [TBL] [Abstract][Full Text] [Related]
4. Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties. Ghasemzadeh A; Jaafar HZ; Rahmat A Molecules; 2010 Nov; 15(11):7907-22. PubMed ID: 21060298 [TBL] [Abstract][Full Text] [Related]
5. Antioxidant activities, total phenolics and flavonoids content in two varieties of Malaysia young ginger (Zingiber officinale Roscoe). Ghasemzadeh A; Jaafar HZ; Rahmat A Molecules; 2010 Jun; 15(6):4324-33. PubMed ID: 20657444 [TBL] [Abstract][Full Text] [Related]
6. Variation in secondary metabolite production as well as antioxidant and antibacterial activities of Zingiber zerumbet (L.) at different stages of growth. Ghasemzadeh A; Jaafar HZ; Ashkani S; Rahmat A; Juraimi AS; Puteh A; Muda Mohamed MT BMC Complement Altern Med; 2016 Mar; 16():104. PubMed ID: 27004511 [TBL] [Abstract][Full Text] [Related]
7. Effect of CO(2) enrichment on synthesis of some primary and secondary metabolites in ginger (Zingiber officinale Roscoe). Ghasemzadeh A; Jaafar HZ Int J Mol Sci; 2011 Feb; 12(2):1101-14. PubMed ID: 21541046 [TBL] [Abstract][Full Text] [Related]
8. Synthesis of phenolics and flavonoids in ginger (Zingiber officinale Roscoe) and their effects on photosynthesis rate. Ghasemzadeh A; Jaafar HZ; Rahmat A Int J Mol Sci; 2010 Nov; 11(11):4539-55. PubMed ID: 21151455 [TBL] [Abstract][Full Text] [Related]
9. Effect of different light intensities on total phenolics and flavonoids synthesis and anti-oxidant activities in young ginger varieties (Zingiber officinale Roscoe). Ghasemzadeh A; Jaafar HZ; Rahmat A; Wahab PE; Halim MR Int J Mol Sci; 2010 Oct; 11(10):3885-97. PubMed ID: 21152306 [TBL] [Abstract][Full Text] [Related]
10. Combined effect of CO(2) enrichment and foliar application of salicylic acid on the production and antioxidant activities of anthocyanin, flavonoids and isoflavonoids from ginger. Ghasemzadeh A; Jaafar HZ; Karimi E; Ibrahim MH BMC Complement Altern Med; 2012 Nov; 12():229. PubMed ID: 23176249 [TBL] [Abstract][Full Text] [Related]
11. Phytochemical constituents and biological activities of different extracts of Strobilanthes crispus (L.) Bremek leaves grown in different locations of Malaysia. Ghasemzadeh A; Jaafar HZ; Rahmat A BMC Complement Altern Med; 2015 Nov; 15(1):422. PubMed ID: 26613959 [TBL] [Abstract][Full Text] [Related]
12. Involvement of salicylic acid on antioxidant and anticancer properties, anthocyanin production and chalcone synthase activity in ginger (Zingiber officinale Roscoe) varieties. Ghasemzadeh A; Jaafar HZ; Karimi E Int J Mol Sci; 2012 Nov; 13(11):14828-44. PubMed ID: 23203096 [TBL] [Abstract][Full Text] [Related]
13. 6-Gingerol contents of several ginger varieties of Northeast India and correlation of their antioxidant activity in respect to phenolics and flavonoids contents. Ghosh S; Das B; Haldar PK; Kar A; Chaudhary SK; Singh KO; Bhardwaj PK; Sharma N; Mukherjee PK Phytochem Anal; 2023 Apr; 34(3):259-268. PubMed ID: 36594354 [TBL] [Abstract][Full Text] [Related]
14. Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices. Osae R; Zhou C; Xu B; Tchabo W; Tahir HE; Mustapha AT; Ma H J Food Biochem; 2019 May; 43(5):e12832. PubMed ID: 31353512 [TBL] [Abstract][Full Text] [Related]
15. Assessment and comparison of phytochemical constituents and biological activities of bitter bean (Parkia speciosa Hassk.) collected from different locations in Malaysia. Ghasemzadeh A; Jaafar HZE; Bukhori MFM; Rahmat MH; Rahmat A Chem Cent J; 2018 Feb; 12(1):12. PubMed ID: 29417254 [TBL] [Abstract][Full Text] [Related]
16. Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation. Ghasemzadeh A; Ashkani S; Baghdadi A; Pazoki A; Jaafar HZ; Rahmat A Molecules; 2016 Sep; 21(9):. PubMed ID: 27618000 [TBL] [Abstract][Full Text] [Related]
17. Vermicompost Supplementation Improves the Stability of Bioactive Anthocyanin and Phenolic Compounds in Yusof Z; Ramasamy S; Mahmood NZ; Yaacob JS Molecules; 2018 Jun; 23(6):. PubMed ID: 29867000 [TBL] [Abstract][Full Text] [Related]
18. Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic. Akullo JO; Kiage-Mokua BN; Nakimbugwe D; Ng'ang'a J; Kinyuru J Heliyon; 2023 Aug; 9(8):e18806. PubMed ID: 37576272 [TBL] [Abstract][Full Text] [Related]
19. Changes in nutritional metabolites of young ginger (Zingiber officinale Roscoe) in response to elevated carbon dioxide. Ghasemzadeh A; Jaafar HZ; Karimi E; Ashkani S Molecules; 2014 Oct; 19(10):16693-706. PubMed ID: 25325154 [TBL] [Abstract][Full Text] [Related]
20. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour. Ross CF; Hoye C; Fernandez-Plotka VC J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]