These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
6. Quantitative Phytochemical Constituents and Antioxidant Activities of the Mistletoe, Ohikhena FU; Wintola OA; Afolayan AJ Pharmacognosy Res; 2018; 10(1):16-23. PubMed ID: 29568182 [TBL] [Abstract][Full Text] [Related]
7. Measurement of total phenolic content and antioxidant activity of aerial parts of medicinal plant Coronopus didymus. Noreen H; Semmar N; Farman M; McCullagh JSO Asian Pac J Trop Med; 2017 Aug; 10(8):792-801. PubMed ID: 28942828 [TBL] [Abstract][Full Text] [Related]
8. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China. Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197 [TBL] [Abstract][Full Text] [Related]
9. Phytochemical analysis and antioxidants activities of aqueous stem bark extract of Schotia latifolia Jacq. Mbaebie BO; Edeoga HO; Afolayan AJ Asian Pac J Trop Biomed; 2012 Feb; 2(2):118-24. PubMed ID: 23569880 [TBL] [Abstract][Full Text] [Related]
10. Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea. Hwang SJ; Yoon WB; Lee OH; Cha SJ; Kim JD Food Chem; 2014 Mar; 146():71-7. PubMed ID: 24176315 [TBL] [Abstract][Full Text] [Related]
11. Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.). Gülçin I; Topal F; Çakmakçı R; Bilsel M; Gören AC; Erdogan U J Food Sci; 2011 May; 76(4):C585-93. PubMed ID: 22417339 [TBL] [Abstract][Full Text] [Related]
12. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant. Sen S; De B; Devanna N; Chakraborty R Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182 [TBL] [Abstract][Full Text] [Related]
13. Phytochemical Characterization, Antioxidant and Anti-Inflammatory Effects of Allagui I; Horchani M; Zammel N; Jalouli M; Elfeki A; Kallel C; Mansour L; Alwasel S; Harrath AH; Jannet HB; Salah Allagui M; Hcini K Molecules; 2022 Dec; 28(1):. PubMed ID: 36615222 [TBL] [Abstract][Full Text] [Related]
14. LC-ESI-QTOF-MS Xia M; Li M; de Souza TSP; Barrow C; Dunshea FR; Suleria HAR Front Biosci (Landmark Ed); 2023 Mar; 28(3):44. PubMed ID: 37005759 [TBL] [Abstract][Full Text] [Related]
15. Antioxidant potential of two varieties of Ruslan K; Happyniar S; Fidrianny I J Taibah Univ Med Sci; 2018 Jun; 13(3):211-218. PubMed ID: 31435326 [TBL] [Abstract][Full Text] [Related]
16. Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Oyeyinka BO; Afolayan AJ ScientificWorldJournal; 2020; 2020():4503824. PubMed ID: 32831803 [TBL] [Abstract][Full Text] [Related]
18. Antioxidant and antipyretic studies on Pothos scandens L. Sajeesh T; Arunachalam K; Parimelazhagan T Asian Pac J Trop Med; 2011 Nov; 4(11):889-99. PubMed ID: 22078952 [TBL] [Abstract][Full Text] [Related]
19. Correlation of polyphenolic content with radical-scavenging capacity and anthelmintic effects of Rubus ulmifolius (Rosaceae) against Haemonchus contortus. Akkari H; Hajaji S; B'chir F; Rekik M; Gharbi M Vet Parasitol; 2016 May; 221():46-53. PubMed ID: 27084470 [TBL] [Abstract][Full Text] [Related]