These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 27697160)

  • 1. Comparison of three extraction methods to detect noroviruses in dairy products.
    Hennechart-Collette C; Martin-Latil S; Fraisse A; Perelle S
    Food Microbiol; 2017 Feb; 61():113-119. PubMed ID: 27697160
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of an extraction method to detect enteric viruses in dressed vegetables.
    Hennechart-Collette C; Niveau F; Martin-Latil S; Fraisse A; Perelle S
    Int J Food Microbiol; 2019 Dec; 311():108349. PubMed ID: 31634688
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of a method for direct extraction of viral RNA from bivalve molluscs.
    Quang Le H; Suffredini E; Tien Pham D; Kim To A; De Medici D
    Lett Appl Microbiol; 2018 Nov; 67(5):426-434. PubMed ID: 30144130
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of Extraction Methods to Detect Noroviruses in Ready-to-Eat Raw Milk Minas Artisanal Cheese.
    Cantelli CP; Silva MR; Pimenta LM; Tavares GCL; Baduy GA; Duch AAS; Menezes LDM; Fialho AM; Maranhão AG; Fumian TM; Miagostovich MP; Leite JPG
    Food Environ Virol; 2024 Jun; 16(2):188-199. PubMed ID: 38441780
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An Optimised Direct Lysis Method for Viral RNA Extraction and Detection of Foodborne Viruses on Fruits and Vegetables.
    Rajiuddin SM; Jensen T; Hansen TB; Schultz AC
    Food Environ Virol; 2020 Sep; 12(3):226-239. PubMed ID: 32651775
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of a norovirus detection methodology for ready-to-eat foods.
    Stals A; Baert L; De Keuckelaere A; Van Coillie E; Uyttendaele M
    Int J Food Microbiol; 2011 Feb; 145(2-3):420-5. PubMed ID: 21333370
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water.
    Hennechart-Collette C; Martin-Latil S; Guillier L; Perelle S
    Int J Food Microbiol; 2015 Jun; 202():57-65. PubMed ID: 25771512
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detection of norovirus genotype I.3b and II.4 in bioaccumulated blue mussels using different virus recovery methods.
    Comelli HL; Rimstad E; Larsen S; Myrmel M
    Int J Food Microbiol; 2008 Sep; 127(1-2):53-9. PubMed ID: 18640736
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid detection of norovirus in naturally contaminated food: foodborne gastroenteritis outbreak on a cruise ship in Brazil, 2010.
    Morillo SG; Luchs A; Cilli A; do Carmo Sampaio Tavares Timenetsky M
    Food Environ Virol; 2012 Sep; 4(3):124-9. PubMed ID: 23412839
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of a norovirus detection methodology for soft red fruits.
    Stals A; Baert L; Van Coillie E; Uyttendaele M
    Food Microbiol; 2011 Feb; 28(1):52-8. PubMed ID: 21056775
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of a rapid method for recovery of norovirus and hepatitis A virus from oysters and blue mussels.
    Uhrbrand K; Myrmel M; Maunula L; Vainio K; Trebbien R; Nørrung B; Schultz AC
    J Virol Methods; 2010 Oct; 169(1):70-8. PubMed ID: 20603152
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samples.
    Coudray-Meunier C; Fraisse A; Martin-Latil S; Guillier L; Delannoy S; Fach P; Perelle S
    Int J Food Microbiol; 2015 May; 201():17-26. PubMed ID: 25725459
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [The Advances in the Contamination and Detection of Foodborne Pathogen Noroviruses in Fresh Produce].
    Xie Y; Liu X
    Bing Du Xue Bao; 2015 Nov; 31(6):685-97. PubMed ID: 26951016
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimisation of a PMAxx™-RT-qPCR Assay and the Preceding Extraction Method to Selectively Detect Infectious Murine Norovirus Particles in Mussels.
    Razafimahefa RM; Ludwig-Begall LF; Le Guyader FS; Farnir F; Mauroy A; Thiry E
    Food Environ Virol; 2021 Mar; 13(1):93-106. PubMed ID: 33389671
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Detection of norovirus, hepatitis A and hepatitis E viruses in multicomponent foodstuffs.
    Hennechart-Collette C; Dehan O; Laurentie M; Fraisse A; Martin-Latil S; Perelle S
    Int J Food Microbiol; 2021 Jan; 337():108931. PubMed ID: 33188986
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison and optimization of detection methods for noroviruses in frozen strawberries containing different amounts of RT-PCR inhibitors.
    Bartsch C; Szabo K; Dinh-Thanh M; Schrader C; Trojnar E; Johne R
    Food Microbiol; 2016 Dec; 60():124-30. PubMed ID: 27554153
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?
    Baert L; Mattison K; Loisy-Hamon F; Harlow J; Martyres A; Lebeau B; Stals A; Van Coillie E; Herman L; Uyttendaele M
    Int J Food Microbiol; 2011 Dec; 151(3):261-9. PubMed ID: 22014587
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of viral elution-concentration methods for recovering noroviruses from deli meats.
    da Silva Luz I; Miagostovich MP
    J Virol Methods; 2018 Oct; 260():49-55. PubMed ID: 29981297
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable Salads.
    Cheng D; Zou S; Liao N; Shi X; Chen J; Zhang Y; Sun L; Zhang R
    J Food Sci; 2018 Feb; 83(2):393-400. PubMed ID: 29287306
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimisation and evaluation of an automated system for extraction of viral RNA from oysters.
    Persson S; Nybogård L; Simonsson M; Eriksson R
    Int J Food Microbiol; 2020 Feb; 315():108386. PubMed ID: 31707276
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.