These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
117 related articles for article (PubMed ID: 27698961)
1. Food deserts in Korea? A GIS analysis of food consumption patterns at sub-district level in Seoul using the KNHANES 2008-2012 data. Kim D; Lee CK; Seo DY Nutr Res Pract; 2016 Oct; 10(5):530-536. PubMed ID: 27698961 [TBL] [Abstract][Full Text] [Related]
2. Trends in Fast-Food and Sugar-Sweetened Beverage Consumption and Their Association with Social Environmental Status in South Korea. Lim H; Lee HJ; Choue R; Wang Y J Acad Nutr Diet; 2018 Jul; 118(7):1228-1236.e1. PubMed ID: 28988839 [TBL] [Abstract][Full Text] [Related]
3. Instant noodles, processed food intake, and dietary pattern are associated with atopic dermatitis in an adult population (KNHANES 2009-2011). Park S; Choi HS; Bae JH Asia Pac J Clin Nutr; 2016; 25(3):602-13. PubMed ID: 27440696 [TBL] [Abstract][Full Text] [Related]
4. Adoption and Reach of a statewide policy, systems, and environment intervention to increase access to fresh fruits and vegetables in West Virginia. Abildso CG; Bias TK; Coffman J Transl Behav Med; 2019 Oct; 9(5):847-856. PubMed ID: 31570923 [TBL] [Abstract][Full Text] [Related]
5. Study on the change and acculturation of dietary pattern of Southeast Asian workers living in South Korea. Lee EJ; Lee KR; Lee SJ Appetite; 2017 Oct; 117():203-213. PubMed ID: 28648847 [TBL] [Abstract][Full Text] [Related]
6. Local Retail Food Environment and Consumption of Fruit and Vegetable among Adults in Hong Kong. Zhang T; Huang B Int J Environ Res Public Health; 2018 Oct; 15(10):. PubMed ID: 30322198 [TBL] [Abstract][Full Text] [Related]
7. [Study of the categorization process among patients with eating disorders: a new cognitive approach to psychopathology]. Urdapilleta I; Mirabel-Sarron C; Meunier JM; Richard JF Encephale; 2005; 31(1 Pt 1):82-91. PubMed ID: 15971644 [TBL] [Abstract][Full Text] [Related]
8. Elements of Access: The Effects of Food Outlet Proximity, Transportation, and Realized Access on Fresh Fruit and Vegetable Consumption in Food Deserts. Strome S; Johns T; Scicchitano MJ; Shelnutt K Int Q Community Health Educ; 2016 Oct; 37(1):61-70. PubMed ID: 28038499 [TBL] [Abstract][Full Text] [Related]
9. Comparisons of food security, dietary behaviors and nutrient intakes between adult North Korean Refugees in South Korea and South Koreans. Kim JY; Lee SK; Kim SG Nutr Res Pract; 2020 Apr; 14(2):134-142. PubMed ID: 32256988 [TBL] [Abstract][Full Text] [Related]
10. Food deserts or food swamps?: A mixed-methods study of local food environments in a Mexican city. Bridle-Fitzpatrick S Soc Sci Med; 2015 Oct; 142():202-13. PubMed ID: 26318209 [TBL] [Abstract][Full Text] [Related]
11. Measuring Micro-Level Effects of a New Supermarket: Do Residents Within 0.5 Mile Have Improved Dietary Behaviors? Rogus S; Athens J; Cantor J; Elbel B J Acad Nutr Diet; 2018 Jun; 118(6):1037-1046. PubMed ID: 28797794 [TBL] [Abstract][Full Text] [Related]
12. Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011). Kim Y; Kwon YS; Park YH; Choe JS; Lee JY Nutr Res Pract; 2015 Aug; 9(4):411-9. PubMed ID: 26244081 [TBL] [Abstract][Full Text] [Related]
13. The influence of parental practices on child promotive and preventive food consumption behaviors: a systematic review and meta-analysis. Yee AZ; Lwin MO; Ho SS Int J Behav Nutr Phys Act; 2017 Apr; 14(1):47. PubMed ID: 28399881 [TBL] [Abstract][Full Text] [Related]
14. Food deserts in Winnipeg, Canada: a novel method for measuring a complex and contested construct. Slater J; Epp-Koop S; Jakilazek M; Green C Health Promot Chronic Dis Prev Can; 2017 Oct; 37(10):350-356. PubMed ID: 29043762 [TBL] [Abstract][Full Text] [Related]
15. The case of Montréal's missing food deserts: evaluation of accessibility to food supermarkets. Apparicio P; Cloutier MS; Shearmur R Int J Health Geogr; 2007 Feb; 6():4. PubMed ID: 17295912 [TBL] [Abstract][Full Text] [Related]
16. Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012). Kim EK; Ha AW; Choi EO; Ju SY Nutr Res Pract; 2016 Apr; 10(2):188-97. PubMed ID: 27087903 [TBL] [Abstract][Full Text] [Related]
17. Low consumption of fruits and dairy foods is associated with metabolic syndrome in Korean adults from outpatient clinics in and near Seoul. Song S; Kim EK; Hong S; Shin S; Song Y; Baik HW; Joung H; Paik HY Nutr Res Pract; 2015 Oct; 9(5):554-62. PubMed ID: 26425287 [TBL] [Abstract][Full Text] [Related]
18. Food consumption trends and nutrition transition in Korea. Sook M Malays J Nutr; 2003 Mar; 9(1):7-17. PubMed ID: 22692528 [TBL] [Abstract][Full Text] [Related]
19. [An approach to food consumption in an urban environment. The case of west Africa]. Ag Bendech M; Gerbouin-Rerolle P; Chauliac M; Malvy D Sante; 1996; 6(3):173-9. PubMed ID: 8764452 [TBL] [Abstract][Full Text] [Related]
20. Predisposing, facilitating and reinforcing factors of healthy and unhealthy food consumption in schoolchildren: a study in Ouagadougou, Burkina Faso. Daboné C; Delisle H; Receveur O Glob Health Promot; 2013 Mar; 20(1):68-77. PubMed ID: 23563781 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]