BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

223 related articles for article (PubMed ID: 27700190)

  • 1. Phenolics from Lagotis brevituba Maxim.
    Yuan X; Wen H; Cui Y; Fan M; Liu Z; Mei L; Shao Y; Wang Y; Tao Y
    Nat Prod Res; 2017 Feb; 31(3):362-366. PubMed ID: 27700190
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation, identification of secondary metabolites from
    Koysu P; Genc N; Elmastas M; Aksit H; Erenler R
    Nat Prod Res; 2019 Dec; 33(24):3592-3595. PubMed ID: 30445824
    [No Abstract]   [Full Text] [Related]  

  • 3. Alkyl and phenolic glycosides from Saussurea stella.
    Wang TM; Wang RF; Chen HB; Shang MY; Cai SQ
    Fitoterapia; 2013 Jul; 88():38-43. PubMed ID: 23567860
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Unusual phenolic glycosides from Cotoneaster orbicularis.
    El-Mousallamy AM; Hussein SA; Merfort I; Nawwar MA
    Phytochemistry; 2000 Mar; 53(6):699-704. PubMed ID: 10746883
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterisation of phenolic antioxidants in Scabiosa arenaria flowers by LC-ESI-MS/MS and NMR.
    Hlila MB; Mosbah H; Zanina N; Ben Nejma A; Ben Jannet H; Aouni M; Selmi B
    J Pharm Pharmacol; 2016 Jul; 68(7):932-40. PubMed ID: 27230582
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolics profile of mume, Japanese apricot (Prunus mume Sieb. et Zucc.) fruit.
    Mitani T; Horinishi A; Kishida K; Kawabata T; Yano F; Mimura H; Inaba N; Yamanishi H; Oe T; Negoro K; Mori H; Miyake Y; Hosoda A; Tanaka Y; Mori M; Ozaki Y
    Biosci Biotechnol Biochem; 2013; 77(8):1623-7. PubMed ID: 23924723
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical Diversity of Bastard Balm (
    Szymborska-Sandhu I; Przybył JL; Kosakowska O; Bączek K; Węglarz Z
    Molecules; 2020 May; 25(10):. PubMed ID: 32455929
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In Vitro and In Vivo Antioxidative Activity against Radiation-Induced Damage and the Systematic Chemical Components of Different Extracts of
    Zhang D; Tan L; Yao L; Tao W; Gong R; LuoRong Q; Cao W
    Evid Based Complement Alternat Med; 2020; 2020():9726431. PubMed ID: 33381219
    [No Abstract]   [Full Text] [Related]  

  • 9. Nutritional evaluation, antioxidant studies and quantification of poly phenolics, in Roscoea purpurea tubers.
    Misra A; Srivastava S; Verma S; Rawat AK
    BMC Res Notes; 2015 Jul; 8():324. PubMed ID: 26223698
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lipoxygenase inhibitory activity of Cuspidaria pulchra and isolated compounds.
    Alvarenga TA; Bertanha CS; de Oliveira PF; Tavares DC; Gimenez VM; Silva ML; Cunha WR; Januário AH; Pauletti PM
    Nat Prod Res; 2015; 29(11):1083-6. PubMed ID: 25428032
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activities and quali-quantitative analysis of different Smallanthus sonchifolius [(Poepp. and Endl.) H. Robinson] landrace extracts.
    Russo D; Malafronte N; Frescura D; Imbrenda G; Faraone I; Milella L; Fernandez E; De Tommasi N
    Nat Prod Res; 2015; 29(17):1673-7. PubMed ID: 25533266
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of total (free and bound) phenolic compounds in spent coffee extracts.
    Monente C; Ludwig IA; Irigoyen A; De Peña MP; Cid C
    J Agric Food Chem; 2015 May; 63(17):4327-34. PubMed ID: 25891228
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant principles from Bauhinia tarapotensis.
    Braca A; De Tommasi N; Di Bari L; Pizza C; Politi M; Morelli I
    J Nat Prod; 2001 Jul; 64(7):892-5. PubMed ID: 11473417
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Electrochemical behavior and antioxidant and prooxidant activity of natural phenolics.
    Simić A; Manojlović D; Segan D; Todorović M
    Molecules; 2007 Oct; 12(10):2327-40. PubMed ID: 17978760
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Chemical constituents from ethyl acetate extract of Sedum aizoon].
    Lin ZC; Qiu L; Fang YJ; Huang AY; Guo SH
    Zhong Yao Cai; 2014 Oct; 37(10):1792-5. PubMed ID: 25895385
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Flavonoid and phenolic compounds from Salvia palaestina L. growing wild in Jordan and their antioxidant activities.
    Al-Qudah MA; Al-Jaber HI; Abu Zarga MH; Abu Orabi ST
    Phytochemistry; 2014 Mar; 99():115-20. PubMed ID: 24472393
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A new caffeate compound from Nardostachys chinensis.
    Chen YP; Wang ZP; Zheng HH; Xu YT; Zhu Y; Zhang P; Wu HH
    Yao Xue Xue Bao; 2016 Jan; 51(1):100-4. PubMed ID: 27405169
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The study of some polyphenolic compounds from Melissa officinalis L. (Lamiaceae).
    Hanganu D; Vlase L; Filip L; Sand C; Mirel S; Indrei LL
    Rev Med Chir Soc Med Nat Iasi; 2008; 112(2):525-9. PubMed ID: 19295032
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation, identification and antioxidant activity of bound phenolic compounds present in rice bran.
    Wang W; Guo J; Zhang J; Peng J; Liu T; Xin Z
    Food Chem; 2015 Mar; 171():40-9. PubMed ID: 25308640
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic compounds from the flowers of Nepalese medicinal plant Aconogonon molle and their DPPH free radical-scavenging activities.
    Joshi KR; Devkota HP; Watanabe T; Yahara S
    Nat Prod Res; 2014; 28(23):2208-10. PubMed ID: 24825068
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.