These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

258 related articles for article (PubMed ID: 27702493)

  • 1. Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch.
    Li N; Niu M; Zhang B; Zhao S; Xiong S; Xie F
    Carbohydr Polym; 2017 Jan; 155():109-116. PubMed ID: 27702493
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of Jet Milling Pretreatment and Esterification with Octenyl Succinic Anhydride on Physicochemical Properties of Corn Starch.
    Wang L; Li X; Gao F; Liu S; Wu Y; Liu Y; Zhang D
    Foods; 2022 Sep; 11(18):. PubMed ID: 36141021
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches.
    Li G; Chen J; Zhu F
    Int J Biol Macromol; 2023 Dec; 253(Pt 2):126606. PubMed ID: 37652318
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch.
    Li YT; Wang RS; Liang RH; Chen J; He XH; Chen RY; Liu W; Liu CM
    Carbohydr Polym; 2018 Aug; 193():336-342. PubMed ID: 29773389
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitution.
    Guo J; Tang W; Quek SY; Liu Z; Lu S; Tu K
    J Food Sci; 2020 Mar; 85(3):666-672. PubMed ID: 31999366
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of the structure and physicochemical properties of OSA modified highland barley starch based on ball milling assisted treatment.
    Wang X; Hao Z; Liu N; Jin Y; Wang B; Bian Y; Yu Y; Wang T; Xiao Y; Yu Z; Zhou Y
    Int J Biol Macromol; 2024 Feb; 259(Pt 1):129243. PubMed ID: 38199535
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
    Li G; Zhu F
    Int J Biol Macromol; 2021 Dec; 193(Pt B):1371-1378. PubMed ID: 34757132
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
    Bao J; Xing J; Phillips DL; Corke H
    J Agric Food Chem; 2003 Apr; 51(8):2283-7. PubMed ID: 12670171
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise.
    Bajaj R; Singh N; Kaur A
    Int J Biol Macromol; 2019 Jun; 131():147-157. PubMed ID: 30857961
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of shell separation pretreatment on the physicochemical properties of octenyl succinic anhydride-modified starch.
    Gao W; Sui J; Yu B; Liu P; Cui B
    Int J Biol Macromol; 2022 Nov; 221():1-7. PubMed ID: 36067844
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches.
    Zhang W; Cheng B; Li J; Shu Z; Wang P; Zeng X
    Polymers (Basel); 2021 Apr; 13(8):. PubMed ID: 33919514
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.
    Miao M; Li R; Jiang B; Cui SW; Zhang T; Jin Z
    Food Chem; 2014 May; 151():154-60. PubMed ID: 24423515
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches.
    Simsek S; Ovando-Martinez M; Marefati A; Sjӧӧ M; Rayner M
    Food Res Int; 2015 Sep; 75():41-49. PubMed ID: 28454971
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preparation of starch nanospheres through hydrophobic modification followed by initial water dialysis.
    Gu F; Li BZ; Xia H; Adhikari B; Gao Q
    Carbohydr Polym; 2015 Jan; 115():605-12. PubMed ID: 25439938
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical and structural characteristics of the octenyl succinic ester of ginkgo starch.
    Zheng Y; Hu L; Ding N; Liu P; Yao C; Zhang H
    Int J Biol Macromol; 2017 Jan; 94(Pt A):566-570. PubMed ID: 27746353
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization.
    Quintero-Castaño VD; Castellanos-Galeano FJ; Álvarez-Barreto CI; Lucas-Aguirre JC; Bello-Pérez LA; Rodríguez-Garcia ME
    Food Chem; 2020 Jun; 315():126241. PubMed ID: 32014667
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch.
    Zhao Y; Khalid N; Shu G; Neves MA; Kobayashi I; Nakajima M
    Carbohydr Polym; 2017 Nov; 176():91-98. PubMed ID: 28927631
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of the degree of substitution of octenyl succinic anhydride on the physicochemical characteristics of adlay starch.
    Xu L; Bai Z; Feng J; He L; Ren J; Chai S; Chen X
    Int J Biol Macromol; 2023 Jun; 241():124535. PubMed ID: 37105246
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of the degree of octenyl succinylation on metal ions complexation and functional properties of maize starch.
    Królikowska K; Pietrzyk S; Fortuna T; Pająk P; Witczak M
    Food Chem; 2019 Apr; 278():284-293. PubMed ID: 30583375
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Octenyl succinic anhydride modified early indica rice starches differing in amylose content.
    He GQ; Song XY; Ruan H; Chen F
    J Agric Food Chem; 2006 Apr; 54(7):2775-9. PubMed ID: 16569075
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.