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8. Patterns of immunoglobulin G responses to egg and peanut allergens are distinct: ovalbumin-specific immunoglobulin responses are ubiquitous, but peanut-specific immunoglobulin responses are up-regulated in peanut allergy. Tay SS; Clark AT; Deighton J; King Y; Ewan PW Clin Exp Allergy; 2007 Oct; 37(10):1512-8. PubMed ID: 17883730 [TBL] [Abstract][Full Text] [Related]
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11. RBL cells expressing human Fc epsilon RI are a sensitive tool for exploring functional IgE-allergen interactions: studies with sera from peanut-sensitive patients. Dibbern DA; Palmer GW; Williams PB; Bock SA; Dreskin SC J Immunol Methods; 2003 Mar; 274(1-2):37-45. PubMed ID: 12609531 [TBL] [Abstract][Full Text] [Related]
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14. Chemical modification of peanut conglutin reduces IgE reactivity but not T cell reactivity in peanut-allergic patients. van Hoffen E; van der Kleij HP; den Hartog Jager CF; van Doorn WA; Knol EF; Opstelten DJ; Koppelman SJ; Knulst AC Clin Exp Allergy; 2014 Dec; 44(12):1558-66. PubMed ID: 24717146 [TBL] [Abstract][Full Text] [Related]
15. Peanut-lupine antibody cross-reactivity is not associated to cross-allergenicity in peanut-sensitized mouse strains. Lifrani A; Dubarry M; Rautureau M; Aattouri N; Boyaka PN; Tomé D Int Immunopharmacol; 2005 Aug; 5(9):1427-35. PubMed ID: 15953569 [TBL] [Abstract][Full Text] [Related]
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18. Enhancement of murine IgE antibody detection by IgG removal. Lehrer SB; Reish R; Fernandes J; Gaudry P; Dai G; Reese G J Immunol Methods; 2004 Jan; 284(1-2):1-6. PubMed ID: 14736411 [TBL] [Abstract][Full Text] [Related]
19. Epicutaneous exposure to peanut protein prevents oral tolerance and enhances allergic sensitization. Strid J; Hourihane J; Kimber I; Callard R; Strobel S Clin Exp Allergy; 2005 Jun; 35(6):757-66. PubMed ID: 15969667 [TBL] [Abstract][Full Text] [Related]
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