456 related articles for article (PubMed ID: 27706082)
1. Extraction of Natural Antioxidants from the Thelephora ganbajun Mushroom by an Ultrasound-Assisted Extraction Technique and Evaluation of Antiproliferative Activity of the Extract against Human Cancer Cells.
Xu DP; Zheng J; Zhou Y; Li Y; Li S; Li HB
Int J Mol Sci; 2016 Oct; 17(10):. PubMed ID: 27706082
[TBL] [Abstract][Full Text] [Related]
2. Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Flower of Jatropha integerrima by Response Surface Methodology.
Xu DP; Zhou Y; Zheng J; Li S; Li AN; Li HB
Molecules; 2015 Dec; 21(1):E18. PubMed ID: 26712723
[TBL] [Abstract][Full Text] [Related]
3. Ultrasound-Assisted Extraction and Identification of Natural Antioxidants from the Fruit of Melastoma sanguineum Sims.
Zhou T; Xu DP; Lin SJ; Li Y; Zheng J; Zhou Y; Zhang JJ; Li HB
Molecules; 2017 Feb; 22(2):. PubMed ID: 28218717
[TBL] [Abstract][Full Text] [Related]
4. Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds.
Li Y; Li S; Lin SJ; Zhang JJ; Zhao CN; Li HB
Molecules; 2017 Sep; 22(9):. PubMed ID: 28878178
[TBL] [Abstract][Full Text] [Related]
5. Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat.
Zhou Y; Zheng J; Gan RY; Zhou T; Xu DP; Li HB
Molecules; 2017 Apr; 22(4):. PubMed ID: 28420146
[TBL] [Abstract][Full Text] [Related]
6. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
Nour V; Trandafir I; Cosmulescu S
Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
[TBL] [Abstract][Full Text] [Related]
7. Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods.
Xu DP; Zheng J; Zhou Y; Li Y; Li S; Li HB
Food Chem; 2017 Feb; 217():552-559. PubMed ID: 27664671
[TBL] [Abstract][Full Text] [Related]
8. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT
Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308
[TBL] [Abstract][Full Text] [Related]
9. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
Myo H; Khat-Udomkiri N
Ultrason Sonochem; 2022 Sep; 89():106127. PubMed ID: 36007328
[TBL] [Abstract][Full Text] [Related]
10. Optimisation of ultrasound-assisted extraction of natural antioxidants from mustard seed cultivars.
Szydłowska-Czerniak A; Tułodziecka A; Karlovits G; Szłyk E
J Sci Food Agric; 2015 May; 95(7):1445-53. PubMed ID: 25060714
[TBL] [Abstract][Full Text] [Related]
11. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Dorta E; Lobo MG; Gonzalez M
J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
[TBL] [Abstract][Full Text] [Related]
12. Total Phenols from Grape Leaves Counteract Cell Proliferation and Modulate Apoptosis-Related Gene Expression in MCF-7 and HepG2 Human Cancer Cell Lines.
Ferhi S; Santaniello S; Zerizer S; Cruciani S; Fadda A; Sanna D; Dore A; Maioli M; D'hallewin G
Molecules; 2019 Feb; 24(3):. PubMed ID: 30744145
[TBL] [Abstract][Full Text] [Related]
13. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.
Ghafoor K; Choi YH; Jeon JY; Jo IH
J Agric Food Chem; 2009 Jun; 57(11):4988-94. PubMed ID: 19405527
[TBL] [Abstract][Full Text] [Related]
14. Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue.
Umaña M; Eim V; Garau C; Rosselló C; Simal S
Food Chem; 2020 Dec; 332():127390. PubMed ID: 32603922
[TBL] [Abstract][Full Text] [Related]
15. Ultrasound-assisted extraction of phenolic compounds from Phyllanthus emblica L. and evaluation of antioxidant activities.
Tsai CC; Chou CH; Liu YC; Hsieh CW
Int J Cosmet Sci; 2014 Oct; 36(5):471-6. PubMed ID: 24888887
[TBL] [Abstract][Full Text] [Related]
16. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
Zeković Z; Vladić J; Vidović S; Adamović D; Pavlić B
J Sci Food Agric; 2016 Oct; 96(13):4613-22. PubMed ID: 26916516
[TBL] [Abstract][Full Text] [Related]
17. Microwave-Assisted Extraction of Phenolic Compounds from
Zhao CN; Zhang JJ; Li Y; Meng X; Li HB
Molecules; 2018 Sep; 23(10):. PubMed ID: 30274261
[TBL] [Abstract][Full Text] [Related]
18. Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia.
Hemwimol S; Pavasant P; Shotipruk A
Ultrason Sonochem; 2006 Sep; 13(6):543-8. PubMed ID: 16325453
[TBL] [Abstract][Full Text] [Related]
19. Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues.
Zafra-Rojas QY; Cruz-Cansino NS; Quintero-Lira A; Gómez-Aldapa CA; Alanís-García E; Cervantes-Elizarrarás A; Güemes-Vera N; Ramírez-Moreno E
Molecules; 2016 Jul; 21(7):. PubMed ID: 27455210
[TBL] [Abstract][Full Text] [Related]
20. Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT-Orbitrap MS analysis.
de Jesus RA; da Silva WR; Wisniewski A; de Andrade Nascimento LF; Blank AF; de Souza DA; Wartha ERSA; Nogueira PCL; Moraes VRS
Phytochem Anal; 2024 Jun; 35(4):889-902. PubMed ID: 38369344
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]