BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

219 related articles for article (PubMed ID: 27706577)

  • 1. Characterization and identification of ISSR markers associated with oil content in sea buckthorn berries.
    Ding J; Ruan CJ; Guan Y; Shan JY; Li H; Bao YH
    Genet Mol Res; 2016 Aug; 15(3):. PubMed ID: 27706577
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diversity in sea buckthorn (Hippophae rhamnoides L.) accessions with different origins based on morphological characteristics, oil traits, and microsatellite markers.
    Li H; Ruan C; Ding J; Li J; Wang L; Tian X
    PLoS One; 2020; 15(3):e0230356. PubMed ID: 32168329
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and Growth Location.
    Yang W; Laaksonen O; Kallio H; Yang B
    J Agric Food Chem; 2016 Feb; 64(6):1274-82. PubMed ID: 26798947
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
    Yang B; Linko AM; Adlercreutz H; Kallio H
    J Agric Food Chem; 2006 Oct; 54(21):8065-70. PubMed ID: 17032010
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites.
    Ma X; Laaksonen O; Zheng J; Yang W; Trépanier M; Kallio H; Yang B
    Food Chem; 2016 Jun; 200():189-98. PubMed ID: 26830578
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
    Fatima T; Snyder CL; Schroeder WR; Cram D; Datla R; Wishart D; Weselake RJ; Krishna P
    PLoS One; 2012; 7(4):e34099. PubMed ID: 22558083
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
    Sabir SM; Maqsood H; Hayat I; Khan MQ; Khaliq A
    J Med Food; 2005; 8(4):518-22. PubMed ID: 16379565
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
    St George SD; Cenkowski S
    J Agric Food Chem; 2007 Oct; 55(20):8054-61. PubMed ID: 17760409
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides).
    Kallio H; Yang B; Peippo P; Tahvonen R; Pan R
    J Agric Food Chem; 2002 May; 50(10):3004-9. PubMed ID: 11982433
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.
    Yang B; Kallio HP
    J Agric Food Chem; 2001 Apr; 49(4):1939-47. PubMed ID: 11308350
    [TBL] [Abstract][Full Text] [Related]  

  • 11. RNA-seq data reveals a coordinated regulation mechanism of multigenes involved in the high accumulation of palmitoleic acid and oil in sea buckthorn berry pulp.
    Ding J; Ruan C; Du W; Guan Y
    BMC Plant Biol; 2019 May; 19(1):207. PubMed ID: 31109294
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats.
    Czaplicki S; Ogrodowska D; Zadernowski R; Konopka I
    Plant Foods Hum Nutr; 2017 Jun; 72(2):198-204. PubMed ID: 28466134
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry.
    Yang B; Kallio H
    Lipids; 2006 Apr; 41(4):381-92. PubMed ID: 16808152
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania.
    Dulf FV
    Chem Cent J; 2012 Sep; 6(1):106. PubMed ID: 22995716
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Authentication of
    Piao X; Mohanan P; Anandhapadmanaban G; Ahn JC; Park JK; Yang DC; Kwak GY; Wang Y
    Plants (Basel); 2022 Jul; 11(14):. PubMed ID: 35890477
    [No Abstract]   [Full Text] [Related]  

  • 16. ¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries.
    Kortesniemi M; Sinkkonen J; Yang B; Kallio H
    Food Chem; 2014 Mar; 147():138-46. PubMed ID: 24206697
    [TBL] [Abstract][Full Text] [Related]  

  • 17. ISSR markers for gender identification and genetic diagnosis of Hippophae rhamnoides ssp. turkestanica growing at high altitudes in Ladakh region (Jammu and Kashmir).
    Das K; Ganie SH; Mangla Y; Dar TU; Chaudhary M; Thakur RK; Tandon R; Raina SN; Goel S
    Protoplasma; 2017 Mar; 254(2):1063-1077. PubMed ID: 27542084
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Regioisomer compositions of vaccenic and oleic acid containing triacylglycerols in sea buckthorn (Hippophae rhamnoides) pulp oils: influence of origin and weather conditions.
    Leskinen HM; Suomela JP; Yang B; Kallio HP
    J Agric Food Chem; 2010 Jan; 58(1):537-45. PubMed ID: 19938856
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Molecular genetic variation in Chinese populations of three subspecies of Hippophae rhamnoides.
    Tian C; Nan P; Shi S; Chen J; Zhong Y
    Biochem Genet; 2004 Aug; 42(7-8):259-67. PubMed ID: 15487589
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Teleszko M; Wojdyło A; Rudzińska M; Oszmiański J; Golis T
    J Agric Food Chem; 2015 Apr; 63(16):4120-9. PubMed ID: 25893239
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.