BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

282 related articles for article (PubMed ID: 27710179)

  • 1. Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption.
    Garcia LP; Gomes FM; Tfouni S; Vicente E; Savi GD; Santos K; Scussel VM
    Food Addit Contam Part B Surveill; 2017 Mar; 10(1):15-20. PubMed ID: 27710179
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market.
    Garcia Londoño VA; Reynoso M; Resnik S
    Food Addit Contam Part B Surveill; 2014; 7(4):247-53. PubMed ID: 24867160
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polycyclic aromatic hydrocarbons in Italian preserved food products in oil.
    Sannino A
    Food Addit Contam Part B Surveill; 2016 Jun; 9(2):98-105. PubMed ID: 26886159
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of polycyclic aromatic hydrocarbons in dry tea.
    Adisa A; Jimenez A; Woodham C; Anthony K; Nguyen T; Saleh MA
    J Environ Sci Health B; 2015; 50(8):552-9. PubMed ID: 26065515
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polycyclic aromatic hydrocarbons in spanish olive oils: relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content.
    Rodríguez-Acuña R; del Carmen Pérez-Camino M; Cert A; Moreda W
    J Agric Food Chem; 2008 Nov; 56(21):10428-32. PubMed ID: 18831590
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative study on the occurrence of polycyclic aromatic hydrocarbons in breast milk and infant formula and risk assessment.
    Santonicola S; De Felice A; Cobellis L; Passariello N; Peluso A; Murru N; Ferrante MC; Mercogliano R
    Chemosphere; 2017 May; 175():383-390. PubMed ID: 28236708
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health.
    Starski A; Kukielska A; Postupolski J
    Rocz Panstw Zakl Hig; 2021; 72(3):253-265. PubMed ID: 34553879
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of infrared final cooking on polycyclic aromatic hydrocarbon formation in ohmically pre-cooked beef meatballs.
    Kendirci P; Icier F; Kor G; Onogur TA
    Meat Sci; 2014 Jun; 97(2):123-9. PubMed ID: 24576771
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils.
    Silva SAD; Sampaio GR; Torres EAFDS
    Food Chem; 2017 Apr; 221():809-814. PubMed ID: 27979277
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry.
    Guatemala-Morales GM; Beltrán-Medina EA; Murillo-Tovar MA; Ruiz-Palomino P; Corona-González RI; Arriola-Guevara E
    Food Chem; 2016 Apr; 197(Pt A):747-53. PubMed ID: 26617012
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
    Alomirah H; Al-Zenki S; Husain A; Sawaya W; Ahmed N; Gevao B; Kannan K
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):869-78. PubMed ID: 20104381
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD.
    Tfouni SAV; Reis RM; Kamikata K; Gomes FML; Morgano MA; Furlani RPZ
    Food Addit Contam Part B Surveill; 2018 Jun; 11(2):146-152. PubMed ID: 29486662
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
    Pincemaille J; Schummer C; Heinen E; Moris G
    Food Chem; 2014 Feb; 145():807-13. PubMed ID: 24128549
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Polycyclic aromatic hydrocarbons in traditionally smoked
    Mastanjević KM; Kartalović BD; Vranešević JM; Novakov NJ; Habschied KJ
    Food Addit Contam Part B Surveill; 2020 Jun; 13(2):82-87. PubMed ID: 31937193
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polycyclic aromatic hydrocarbons (PAHs) in dry tea leaves and tea infusions in Vietnam: contamination levels and dietary risk assessment.
    Phan Thi LA; Ngoc NT; Quynh NT; Thanh NV; Kim TT; Anh DH; Viet PH
    Environ Geochem Health; 2020 Sep; 42(9):2853-2863. PubMed ID: 32166521
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Contamination of Tea and Tea Infusion with Polycyclic Aromatic Hydrocarbons.
    Zachara A; Gałkowska D; Juszczak L
    Int J Environ Res Public Health; 2017 Dec; 15(1):. PubMed ID: 29283369
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polycyclic aromatic hydrocarbons in cereal products on the Turkish market.
    Kacmaz S
    Food Addit Contam Part B Surveill; 2016 Sep; 9(3):191-7. PubMed ID: 26986946
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Vertical distribution of polycyclic aromatic hydrocarbons in abandoned vehicles dismantling area soil].
    Wu YY; Hu XY; Hong HJ; Peng XC
    Huan Jing Ke Xue; 2013 Oct; 34(10):4031-5. PubMed ID: 24364327
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD.
    Agus BAP; Hussain N; Selamat J
    Food Chem; 2020 Jan; 303():125398. PubMed ID: 31470272
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of constant wavelength synchronous spectrofluorimetry for identification of polycyclic aromatic hydrocarbons in air particulate samples.
    Sharma H; Jain VK; Khan ZH
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 May; 108():268-73. PubMed ID: 23501938
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.