315 related articles for article (PubMed ID: 27712060)
1. Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus.
Petry FC; Mercadante AZ
J Agric Food Chem; 2016 Nov; 64(43):8207-8224. PubMed ID: 27712060
[TBL] [Abstract][Full Text] [Related]
2. Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. 'Murcott' and sweet orange (C. sinensis) cv. 'Pêra'.
Petry FC; de Nadai FB; Cristofani-Yaly M; Latado RR; Mercadante AZ
Food Res Int; 2019 Aug; 122():461-470. PubMed ID: 31229100
[TBL] [Abstract][Full Text] [Related]
3. Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps.
Petry FC; Mercadante AZ
Food Funct; 2017 Nov; 8(11):3951-3963. PubMed ID: 28972218
[TBL] [Abstract][Full Text] [Related]
4. Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties.
Giuffrida D; Cacciola F; Mapelli-Brahm P; Stinco CM; Dugo P; Oteri M; Mondello L; Meléndez-Martínez AJ
Food Chem; 2019 Dec; 300():125139. PubMed ID: 31351260
[TBL] [Abstract][Full Text] [Related]
5. Marigold carotenoids: Much more than lutein esters.
Rodrigues DB; Mercadante AZ; Mariutti LRB
Food Res Int; 2019 May; 119():653-664. PubMed ID: 30884700
[TBL] [Abstract][Full Text] [Related]
6. Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.
Giuffrida D; Pintea A; Dugo P; Torre G; Pop RM; Mondello L
Phytochem Anal; 2012; 23(3):267-73. PubMed ID: 22473853
[TBL] [Abstract][Full Text] [Related]
7. Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.
Dugo P; Herrero M; Giuffrida D; Kumm T; Dugo G; Mondello L
J Agric Food Chem; 2008 May; 56(10):3478-85. PubMed ID: 18444662
[TBL] [Abstract][Full Text] [Related]
8. Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits.
Delgado-Pelayo R; Gallardo-Guerrero L; Hornero-Méndez D
Food Chem; 2016 May; 199():165-75. PubMed ID: 26775958
[TBL] [Abstract][Full Text] [Related]
9. Analysis of native carotenoid composition in orange juice using C30 columns in tandem.
Dugo P; Herrero M; Giuffrida D; Ragonese C; Dugo G; Mondello L
J Sep Sci; 2008 Jul; 31(12):2151-60. PubMed ID: 18615834
[TBL] [Abstract][Full Text] [Related]
10. Identification of carotenoid pigments and their fatty acid esters in an avian integument combining HPLC-DAD and LC-MS analyses.
García-de Blas E; Mateo R; Viñuela J; Alonso-Alvarez C
J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Feb; 879(5-6):341-8. PubMed ID: 21239236
[TBL] [Abstract][Full Text] [Related]
11. Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. 'Kent').
Pott I; Breithaupt DE; Carle R
Phytochemistry; 2003 Oct; 64(4):825-9. PubMed ID: 14559275
[TBL] [Abstract][Full Text] [Related]
12. Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].
Ornelas-Paz Jde J; Yahia EM; Gardea-Bejar A
J Agric Food Chem; 2007 Aug; 55(16):6628-35. PubMed ID: 17625873
[TBL] [Abstract][Full Text] [Related]
13. Quantification of carotenoids in citrus fruit by LC-MS and comparison of patterns of seasonal changes for carotenoids among citrus varieties.
Matsumoto H; Ikoma Y; Kato M; Kuniga T; Nakajima N; Yoshida T
J Agric Food Chem; 2007 Mar; 55(6):2356-68. PubMed ID: 17300198
[TBL] [Abstract][Full Text] [Related]
14. Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): new insights into an ancient vegetable.
Breithaupt DE; Bamedi A
J Agric Food Chem; 2002 Nov; 50(24):7175-81. PubMed ID: 12428979
[TBL] [Abstract][Full Text] [Related]
15. Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS.
Zhong L; Gustavsson KE; Oredsson S; Głąb B; Yilmaz JL; Olsson ME
Food Chem; 2016 Nov; 210():541-50. PubMed ID: 27211680
[TBL] [Abstract][Full Text] [Related]
16. Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
Schweiggert U; Kammerer DR; Carle R; Schieber A
Rapid Commun Mass Spectrom; 2005; 19(18):2617-28. PubMed ID: 16124038
[TBL] [Abstract][Full Text] [Related]
17. Esterified carotenoids as new food components in cyanobacteria.
Manzoni Maroneze M; Jacob-Lopes E; Queiroz Zepka L; Roca M; Pérez-Gálvez A
Food Chem; 2019 Jul; 287():295-302. PubMed ID: 30857703
[TBL] [Abstract][Full Text] [Related]
18. Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit.
Kato M; Ikoma Y; Matsumoto H; Sugiura M; Hyodo H; Yano M
Plant Physiol; 2004 Feb; 134(2):824-37. PubMed ID: 14739348
[TBL] [Abstract][Full Text] [Related]
19. Genuine Carotenoid Profiles in Sweet Orange [
Lux PE; Carle R; Zacarías L; Rodrigo MJ; Schweiggert RM; Steingass CB
J Agric Food Chem; 2019 Nov; 67(47):13164-13175. PubMed ID: 31665598
[TBL] [Abstract][Full Text] [Related]
20. Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel.
Murador DC; Salafia F; Zoccali M; Martins PLG; Ferreira AG; Dugo P; Mondello L; de Rosso VV; Giuffrida D
Antioxidants (Basel); 2019 Dec; 8(12):. PubMed ID: 31816926
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]