BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

256 related articles for article (PubMed ID: 27712060)

  • 21. Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry.
    Rodrigues DB; Mariutti LR; Mercadante AZ
    J Chromatogr A; 2016 Jul; 1457():116-24. PubMed ID: 27371019
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MS
    Etzbach L; Pfeiffer A; Weber F; Schieber A
    Food Chem; 2018 Apr; 245():508-517. PubMed ID: 29287402
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Carotenoid profiling of red navel orange "Cara Cara" harvested from five regions in China.
    Lu Q; Huang X; Lv S; Pan S
    Food Chem; 2017 Oct; 232():788-798. PubMed ID: 28490141
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of genotype and environment on citrus juice carotenoid content.
    Dhuique-Mayer C; Fanciullino AL; Dubois C; Ollitrault P
    J Agric Food Chem; 2009 Oct; 57(19):9160-8. PubMed ID: 19807162
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin.
    Dugo P; Herrero M; Kumm T; Giuffrida D; Dugo G; Mondello L
    J Chromatogr A; 2008 May; 1189(1-2):196-206. PubMed ID: 18190924
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.).
    Chen JP; Tai CY; Chen BH
    J Chromatogr A; 2004 Oct; 1054(1-2):261-8. PubMed ID: 15553152
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Carotenoid esters in foods - A review and practical directions on analysis and occurrence.
    Mercadante AZ; Rodrigues DB; Petry FC; Mariutti LRB
    Food Res Int; 2017 Sep; 99(Pt 2):830-850. PubMed ID: 28847421
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Liquid chromatographic profiles of major carotenoid esters in commercially processed California Navel and Valencia orange juice concentrates.
    Philip T; Chen TS; Nelson DB
    J Chromatogr; 1988 Jun; 442():249-65. PubMed ID: 3417817
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries.
    Delgado-Pelayo R; Hornero-Méndez D
    J Agric Food Chem; 2012 Aug; 60(33):8225-32. PubMed ID: 22823246
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes.
    Crupi P; Milella RA; Antonacci D
    J Mass Spectrom; 2010 Sep; 45(9):971-80. PubMed ID: 20814906
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.
    Inbaraj BS; Lu H; Hung CF; Wu WB; Lin CL; Chen BH
    J Pharm Biomed Anal; 2008 Aug; 47(4-5):812-8. PubMed ID: 18486400
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and Calyces.
    Wen X; Hempel J; Schweiggert RM; Ni Y; Carle R
    J Agric Food Chem; 2017 Aug; 65(30):6140-6151. PubMed ID: 28696106
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Native carotenoids composition of some tropical fruits.
    Murillo E; Giuffrida D; Menchaca D; Dugo P; Torre G; Meléndez-Martinez AJ; Mondello L
    Food Chem; 2013 Oct; 140(4):825-36. PubMed ID: 23692772
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices.
    Meléndez-Martínez AJ; Vicario IM; Heredia FJ
    J Agric Food Chem; 2003 Jul; 51(15):4219-24. PubMed ID: 12848488
    [TBL] [Abstract][Full Text] [Related]  

  • 35. beta-Cryptoxanthin selectively increases in human chylomicrons upon ingestion of tangerine concentrate rich in beta-cryptoxanthin esters.
    Wingerath T; Stahl W; Sies H
    Arch Biochem Biophys; 1995 Dec; 324(2):385-90. PubMed ID: 8554331
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
    Rodrigo MJ; Cilla A; Barberá R; Zacarías L
    Food Funct; 2015 Jun; 6(6):1950-9. PubMed ID: 25996796
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
    Ajila CM; Rao LJ; Rao UJ
    Food Chem Toxicol; 2010 Dec; 48(12):3406-11. PubMed ID: 20851730
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The role of carotenoid cleavage dioxygenases in the regulation of carotenoid profiles during maturation in citrus fruit.
    Kato M; Matsumoto H; Ikoma Y; Okuda H; Yano M
    J Exp Bot; 2006; 57(10):2153-64. PubMed ID: 16714310
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants.
    Xu CJ; Fraser PD; Wang WJ; Bramley PM
    J Agric Food Chem; 2006 Jul; 54(15):5474-81. PubMed ID: 16848534
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Carotenoid esters analysis and occurrence: What do we know so far?
    Mariutti LRB; Mercadante AZ
    Arch Biochem Biophys; 2018 Jun; 648():36-43. PubMed ID: 29654730
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.