These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

260 related articles for article (PubMed ID: 27714803)

  • 1. Production and characterization of cowpea protein hydrolysate with optimum nitrogen solubility by enzymatic hydrolysis using pepsin.
    Mune Mune MA; Minka SR
    J Sci Food Agric; 2017 Jun; 97(8):2561-2568. PubMed ID: 27714803
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Functional properties of acetylated and succinylated cowpea protein concentrate and effect of enzymatic hydrolysis on solubility.
    Mune Mune MA; Minka SR; Mbome IL
    Int J Food Sci Nutr; 2011 Jun; 62(4):310-7. PubMed ID: 21271839
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of physicochemical and functional properties of spray-dried protein hydrolysate from non-penaeid shrimp (Acetes indicus).
    Dhanabalan V; Xavier M; Murthy LN; Asha KK; Balange AK; Nayak BB
    J Sci Food Agric; 2020 Jan; 100(1):50-58. PubMed ID: 31435937
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The structural characteristics and physicochemical properties of mung bean protein hydrolysate of protamex induced by ultrasound.
    Bing SJ; Liu FF; Li YQ; Sun GJ; Wang CY; Liang Y; Zhao XZ; Hua DL; Chen L; Mo HZ
    J Sci Food Agric; 2024 Apr; 104(6):3665-3675. PubMed ID: 38158728
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten.
    Zheng XQ; Li LT; Liu XL; Wang XJ; Lin J; Li D
    Appl Microbiol Biotechnol; 2006 Dec; 73(4):763-70. PubMed ID: 16977469
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of pH and pepsin limited hydrolysis on the structure and functional properties of soybean protein hydrolysates.
    Cui C; Zhao M; Yuan B; Zhang Y; Ren J
    J Food Sci; 2013 Dec; 78(12):C1871-7. PubMed ID: 24279931
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimising functional properties during preparation of cowpea protein concentrate.
    Mune Mune MA; Minka SR; Mbome IL
    Food Chem; 2014 Jul; 154():32-7. PubMed ID: 24518312
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis.
    O'Sullivan D; Nongonierma AB; FitzGerald RJ
    J Sci Food Agric; 2017 Oct; 97(13):4652-4655. PubMed ID: 28276072
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical and functional properties of Alcalase-extracted protein hydrolysate from oil palm leaves.
    Hau EH; Teh SS; Yeo SK; Mah SH
    J Sci Food Agric; 2022 Jan; 102(1):233-240. PubMed ID: 34081335
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation.
    Ozorio L; Silva LP; Prates MV; Bloch C; Takeiti CY; Gomes DM; da Silva-Santos JE; Deliza R; Brígida AIS; Furtado A; Mellinger-Silva C; Cabral LMC
    Food Res Int; 2019 Aug; 122():123-128. PubMed ID: 31229063
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structure, physicochemical properties, and biological activities of protein hydrolysates from Zanthoxylum seed.
    Dong SY; Li YQ; Sun X; Sun GJ; Wang CY; Liang Y; Hua DL; Chen L; Mo HZ
    J Sci Food Agric; 2024 Apr; 104(6):3329-3340. PubMed ID: 38082555
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aminopeptidase from Streptomyces gedanensis as a useful tool for protein hydrolysate preparations with improved functional properties.
    Rahulan R; Dhar KS; Nampoothiri KM; Pandey A
    J Food Sci; 2012 Jul; 77(7):C791-7. PubMed ID: 22757700
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioconversion of duck blood cell: process optimization of hydrolytic conditions and peptide hydrolysate characterization.
    Zheng Z; Wei X; Shang T; Huang Y; Hu C; Zhang R
    BMC Biotechnol; 2018 Oct; 18(1):67. PubMed ID: 30342496
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enzymatic hydrolysis of blue whiting (Micromesistius poutassou); functional and bioactive properties.
    Geirsdottir M; Sigurgisladottir S; Hamaguchi PY; Thorkelsson G; Johannsson R; Kristinsson HG; Kristjansson MM
    J Food Sci; 2011; 76(1):C14-20. PubMed ID: 21535642
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity.
    Adjonu R; Doran G; Torley P; Agboola S
    Food Chem; 2013 Feb; 136(3-4):1435-43. PubMed ID: 23194546
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties.
    Evangelho JAD; Vanier NL; Pinto VZ; Berrios JJ; Dias ARG; Zavareze EDR
    Food Chem; 2017 Jan; 214():460-467. PubMed ID: 27507499
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis.
    Flanagan J; FitzGerald RJ
    J Agric Food Chem; 2002 Sep; 50(19):5429-36. PubMed ID: 12207487
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enzymatic hydrolysis of recovered protein from frozen small croaker and functional properties of its hydrolysates.
    Choi YJ; Hur S; Choi BD; Konno K; Park JW
    J Food Sci; 2009; 74(1):C17-24. PubMed ID: 19200081
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterisation and foaming properties of hydrolysates derived from rapeseed isolate.
    Larré C; Mulder W; Sánchez-Vioque R; Lazko J; Bérot S; Guéguen J; Popineau Y
    Colloids Surf B Biointerfaces; 2006 Apr; 49(1):40-8. PubMed ID: 16581234
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antithrombotic and anticariogenic activity of peptide fractions from cowpea (Vigna unguiculata) protein hydrolysates.
    Gerónimo-Alonso M; Ortíz-Vázquez E; Rodríguez-Canto W; Chel-Guerrero L; Betancur-Ancona D
    J Sci Food Agric; 2025 Jan; 105(1):209-217. PubMed ID: 39139024
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.