109 related articles for article (PubMed ID: 2771799)
1. Development of a food frequency instrument: ethnic differences in food sources.
Borrud LG; McPherson RS; Nichaman MZ; Pillow PC; Newell GR
Nutr Cancer; 1989; 12(3):201-11. PubMed ID: 2771799
[TBL] [Abstract][Full Text] [Related]
2. Nutrient intake over time in a multi-ethnic sample of youth.
Lytle LA; Himes JH; Feldman H; Zive M; Dwyer J; Hoelscher D; Webber L; Yang M
Public Health Nutr; 2002 Apr; 5(2):319-28. PubMed ID: 12020384
[TBL] [Abstract][Full Text] [Related]
3. Food group contributions to nutrient intake in whites, blacks, and Mexican Americans in Texas.
Borrud LG; Pillow PC; Allen PK; McPherson RS; Nichaman MZ; Newell GR
J Am Diet Assoc; 1989 Aug; 89(8):1061-9. PubMed ID: 2760367
[TBL] [Abstract][Full Text] [Related]
4. Supplement use contributes to meeting recommended dietary intakes for calcium, magnesium, and vitamin C in four ethnicities of middle-aged and older Americans: the Multi-Ethnic Study of Atherosclerosis.
Burnett-Hartman AN; Fitzpatrick AL; Gao K; Jackson SA; Schreiner PJ
J Am Diet Assoc; 2009 Mar; 109(3):422-9. PubMed ID: 19248857
[TBL] [Abstract][Full Text] [Related]
5. Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity.
Eicher-Miller HA; Fulgoni VL; Keast DR
Nutrients; 2015 Dec; 7(12):10076-88. PubMed ID: 26633491
[TBL] [Abstract][Full Text] [Related]
6. Ethnic differences in the nutrient intake adequacy of premenopausal US women: results from the Third National Health Examination Survey.
Arab L; Carriquiry A; Steck-Scott S; Gaudet MM
J Am Diet Assoc; 2003 Aug; 103(8):1008-14. PubMed ID: 12891149
[TBL] [Abstract][Full Text] [Related]
7. Comparison of energy and nutrient sources of elderly Hispanics and non-Hispanic whites in New Mexico.
Pareo-Tubbeh SL; Romero LJ; Baumgartner RN; Garry PJ; Lindeman RD; Koehler KM
J Am Diet Assoc; 1999 May; 99(5):572-82. PubMed ID: 10333779
[TBL] [Abstract][Full Text] [Related]
8. Nutrient intakes of whites, blacks, and Mexican Americans in southeast Texas.
Newell GR; Borrud LG; McPherson RS; Nichaman MZ; Pillow PC
Prev Med; 1988 Sep; 17(5):622-33. PubMed ID: 3237660
[TBL] [Abstract][Full Text] [Related]
9. Baseline fat-related dietary behaviors of white, Hispanic, and black participants in a cholesterol screening and education project in New England.
Gans KM; Burkholder GJ; Risica PM; Lasater TM
J Am Diet Assoc; 2003 Jun; 103(6):699-706; discussion 706. PubMed ID: 12778040
[TBL] [Abstract][Full Text] [Related]
10. Differences in fat-related dietary patterns between black, Hispanic and White women: results from the Women's Health Trial Feasibility Study in Minority Populations.
Kristal AR; Shattuck AL; Patterson RE
Public Health Nutr; 1999 Sep; 2(3):253-62. PubMed ID: 10512559
[TBL] [Abstract][Full Text] [Related]
11. Diet quality varies by race/ethnicity of Head Start mothers.
Hoerr SL; Tsuei E; Liu Y; Franklin FA; Nicklas TA
J Am Diet Assoc; 2008 Apr; 108(4):651-9. PubMed ID: 18375222
[TBL] [Abstract][Full Text] [Related]
12. Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: early results from the Women's Health Initiative.
Patterson RE; Kristal A; Rodabough R; Caan B; Lillington L; Mossavar-Rahmani Y; Simon MS; Snetselaar L; Van Horn L
J Am Diet Assoc; 2003 Apr; 103(4):454-60. PubMed ID: 12669007
[TBL] [Abstract][Full Text] [Related]
13. Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: results from a multiethnic cohort study.
Sharma S; Sheehy T; Kolonel L
Eur J Clin Nutr; 2014 Mar; 68(3):384-91. PubMed ID: 24398639
[TBL] [Abstract][Full Text] [Related]
14. Dietary sources of nutrients among rural Native American and white children.
Stroehla BC; Malcoe LH; Velie EM
J Am Diet Assoc; 2005 Dec; 105(12):1908-16. PubMed ID: 16321596
[TBL] [Abstract][Full Text] [Related]
15. Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort.
Sharma S; Wilkens LR; Shen L; Kolonel LN
Br J Nutr; 2013 Apr; 109(8):1479-89. PubMed ID: 22947145
[TBL] [Abstract][Full Text] [Related]
16. Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.
Ziegler P; Hanson C; Ponza M; Novak T; Hendricks K
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S107-23. PubMed ID: 16376635
[TBL] [Abstract][Full Text] [Related]
17. The Pattern of Complementary Foods in American Infants and Children Aged 0⁻5 Years Old-A Cross-Sectional Analysis of Data from the NHANES 2011⁻2014.
Demmer E; Cifelli CJ; Houchins JA; Fulgoni VL
Nutrients; 2018 Jun; 10(7):. PubMed ID: 29949890
[TBL] [Abstract][Full Text] [Related]
18. The prevalence and impact of 'atypical' days in 4-day food records.
Craig MR; Kristal AR; Cheney CL; Shattuck AL
J Am Diet Assoc; 2000 Apr; 100(4):421-7. PubMed ID: 10767897
[TBL] [Abstract][Full Text] [Related]
19. Use of NHANES data to assign nutrient densities to food groups in a multiethnic diet history questionnaire.
Dreon DM; John EM; DiCiccio Y; Whittemore AS
Nutr Cancer; 1993; 20(3):223-30. PubMed ID: 8108272
[TBL] [Abstract][Full Text] [Related]
20. Reproducibility of a diet history in older men in Hawaii.
Hankin JH; Yoshizawa CN; Kolonel LN
Nutr Cancer; 1990; 13(3):129-40. PubMed ID: 2308870
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
