BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 27719925)

  • 1. Extraction optimization and identification of anthocyanins from Nitraria tangutorun Bobr. seed meal and establishment of a green analytical method of anthocyanins.
    Sang J; Sang J; Ma Q; Hou XF; Li CQ
    Food Chem; 2017 Mar; 218():386-395. PubMed ID: 27719925
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits.
    Ma T; Hu N; Ding C; Zhang Q; Li W; Suo Y; Wang H; Bai B; Ding C
    Food Chem; 2016 Mar; 194():296-303. PubMed ID: 26471558
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit.
    Chen S; Zhou H; Zhang G; Dong Q; Wang Z; Wang H; Hu N
    Food Chem; 2021 Aug; 353():129435. PubMed ID: 33714113
    [TBL] [Abstract][Full Text] [Related]  

  • 4. HPLC-DAD-ESI-MS(2) analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction.
    Zhu Z; Guan Q; Koubaa M; Barba FJ; Roohinejad S; Cravotto G; Yang X; Li S; He J
    Food Chem; 2017 Jan; 215():391-400. PubMed ID: 27542491
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
    Chen F; Sun Y; Zhao G; Liao X; Hu X; Wu J; Wang Z
    Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of Flavonoids and Anthocyanins in Nitraria tangutorum by High Performance Liquid Chromatography Coupled with Tandem Mass Spectrometry.
    Zhe G; Ying-Chun W; Yan-Xu C
    Protein Pept Lett; 2016; 23(5):424-32. PubMed ID: 26972973
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rapid Determination of Amino Acids of
    Zhou W; Wang Y; Yang F; Dong Q; Wang H; Hu N
    Molecules; 2019 Apr; 24(9):. PubMed ID: 31035340
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Liquid chromatography-mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers.
    Alcalde-Eon C; Saavedra G; de Pascual-Teresa S; Rivas-Gonzalo JC
    J Chromatogr A; 2004 Oct; 1054(1-2):211-5. PubMed ID: 15553146
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa.
    Sindi HA; Marshall LJ; Morgan MR
    Food Chem; 2014 Dec; 164():23-9. PubMed ID: 24996300
    [TBL] [Abstract][Full Text] [Related]  

  • 10. From 'green' technologies to 'red' antioxidant compounds extraction of purple corn: a combined ultrasound-ultrafiltration-purification approach.
    Jiang T; Zhan S; Li S; Zhu Z; He J; Lorenzo JM; Barba FJ
    J Sci Food Agric; 2018 Oct; 98(13):4919-4927. PubMed ID: 29569240
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
    Wang Y; Luan G; Zhou W; Meng J; Wang H; Hu N; Suo Y
    Food Chem; 2018 May; 249():119-126. PubMed ID: 29407914
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A rapid high-performance liquid chromatography separation of a new anthocyanin from
    Wang YM; Yu CH; Zhao XJ; Zhao JQ
    J Asian Nat Prod Res; 2020 May; 22(5):503-507. PubMed ID: 30938548
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study.
    Plaza M; Batista ÂG; Cazarin CB; Sandahl M; Turner C; Östman E; Maróstica Júnior MR
    Food Chem; 2016 Nov; 211():185-97. PubMed ID: 27283622
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage.
    Arapitsas P; Turner C
    Talanta; 2008 Feb; 74(5):1218-23. PubMed ID: 18371772
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis.
    Ha TJ; Lee MH; Park CH; Pae SB; Shim KB; Ko JM; Shin SO; Baek IY; Park KY
    J Agric Food Chem; 2010 Feb; 58(4):2571-6. PubMed ID: 20121192
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSn.
    Schütz K; Persike M; Carle R; Schieber A
    Anal Bioanal Chem; 2006 Apr; 384(7-8):1511-7. PubMed ID: 16534575
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.).
    Choung MG; Choi BR; An YN; Chu YH; Cho YS
    J Agric Food Chem; 2003 Nov; 51(24):7040-3. PubMed ID: 14611168
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Total Antioxidant Capacity and Characterization of Nitraria tangutorum Fruit Extract by Rapid Bioassay-Directed Fractionation.
    Rana J; Missler SR; Persons K; Han J; Li T
    J AOAC Int; 2016 Sep; 99(5):1219-22. PubMed ID: 27449382
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses.
    Chen M; Zhao Y; Yu S
    Food Chem; 2015 Apr; 172():543-50. PubMed ID: 25442590
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of anthocyanin pigments in Lonicera (Caerulea) extracts using chromatographic fractionation followed by microcolumn liquid chromatography-mass spectrometry.
    Myjavcová R; Marhol P; Křen V; Simánek V; Ulrichová J; Palíková I; Papoušková B; Lemr K; Bednář P
    J Chromatogr A; 2010 Dec; 1217(51):7932-41. PubMed ID: 21111888
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.