These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

391 related articles for article (PubMed ID: 27719934)

  • 1. Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in beer.
    Habler K; Gotthardt M; Schüler J; Rychlik M
    Food Chem; 2017 Mar; 218():447-454. PubMed ID: 27719934
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in cereals.
    Habler K; Rychlik M
    Anal Bioanal Chem; 2016 Jan; 408(1):307-17. PubMed ID: 26514672
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fate of Fusarium Toxins during Brewing.
    Habler K; Geissinger C; Hofer K; Schüler J; Moghari S; Hess M; Gastl M; Rychlik M
    J Agric Food Chem; 2017 Jan; 65(1):190-198. PubMed ID: 27931101
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical Synthesis of Deoxynivalenol-3-β-d-[(13)C₆]-glucoside and Application in Stable Isotope Dilution Assays.
    Habler K; Frank O; Rychlik M
    Molecules; 2016 Jun; 21(7):. PubMed ID: 27355938
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Application of Stable Isotope Dilution and Liquid Chromatography Tandem Mass Spectrometry for Multi-Mycotoxin Analysis in Edible Oils.
    Zhang K; Xu D
    J AOAC Int; 2019 Nov; 102(6):1651-1656. PubMed ID: 30305203
    [No Abstract]   [Full Text] [Related]  

  • 6. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.
    Lancova K; Hajslova J; Poustka J; Krplova A; Zachariasova M; Dostalek P; Sachambula L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):732-44. PubMed ID: 18484301
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of mycotoxins by HPLC, LC-ESI-MS/MS, and MALDI-TOF MS in Fusarium species-infected sugarcane.
    Jerome Jeyakumar JM; Zhang M; Thiruvengadam M
    Microb Pathog; 2018 Oct; 123():98-110. PubMed ID: 29964151
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming.
    Juan C; Ritieni A; Mañes J
    Food Chem; 2013 Dec; 141(3):1747-55. PubMed ID: 23870887
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food.
    De Boevre M; Di Mavungu JD; Maene P; Audenaert K; Deforce D; Haesaert G; Eeckhout M; Callebaut A; Berthiller F; Van Peteghem C; De Saeger S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(5):819-35. PubMed ID: 22369426
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia.
    Siri-Anusornsak W; Kolawole O; Mahakarnchanakul W; Greer B; Petchkongkaew A; Meneely J; Elliott C; Vangnai K
    Toxins (Basel); 2022 Aug; 14(8):. PubMed ID: 36006229
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS.
    Giannioti Z; Albero B; Hernando MD; Bontempo L; Pérez RA
    Toxins (Basel); 2023 Feb; 15(2):. PubMed ID: 36828469
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC-MS-MS.
    Vendl O; Berthiller F; Crews C; Krska R
    Anal Bioanal Chem; 2009 Nov; 395(5):1347-54. PubMed ID: 19572123
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biosynthesis of 15N3-labeled enniatins and beauvericin and their application to stable isotope dilution assays.
    Hu L; Rychlik M
    J Agric Food Chem; 2012 Jul; 60(29):7129-36. PubMed ID: 22734473
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis.
    Monbaliu S; Van Poucke C; Van Peteghem C; Van Poucke K; Heungens K; De Saeger S
    Rapid Commun Mass Spectrom; 2009 Jan; 23(1):3-11. PubMed ID: 19051227
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development and validation of a liquid chromatography tandem mass spectrometry multi-method for the determination of 41 free and modified mycotoxins in beer.
    Rausch AK; Brockmeyer R; Schwerdtle T
    Food Chem; 2021 Feb; 338():127801. PubMed ID: 32798820
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of Fusarium mycotoxins by liquid chromatography/tandem mass spectrometry coupled with immunoaffinity extraction.
    Tanaka H; Takino M; Sugita-Konishi Y; Tanaka T; Leeman D; Toriba A; Hayakawa K
    Rapid Commun Mass Spectrom; 2010 Aug; 24(16):2445-52. PubMed ID: 20658684
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of a multicomponent method for Fusarium toxins using LC-MS/MS and its application during a survey for the content of T-2 toxin and deoxynivalenol in various feed and food samples.
    Biselli S; Hummert C
    Food Addit Contam; 2005 Aug; 22(8):752-60. PubMed ID: 16147431
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market.
    Malachova A; Dzuman Z; Veprikova Z; Vaclavikova M; Zachariasova M; Hajslova J
    J Agric Food Chem; 2011 Dec; 59(24):12990-7. PubMed ID: 22070284
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Multi-mycotoxin contamination of couscous semolina commercialized in Morocco.
    Zinedine A; Fernández-Franzón M; Mañes J; Manyes L
    Food Chem; 2017 Jan; 214():440-446. PubMed ID: 27507496
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and HT-2 toxins in cereal-based foods.
    Lattanzio VM; Gatta SD; Suman M; Visconti A
    Rapid Commun Mass Spectrom; 2011 Jul; 25(13):1869-80. PubMed ID: 21638363
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.