143 related articles for article (PubMed ID: 27719952)
1. LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection.
Ballester AR; Lafuente MT
Food Chem; 2017 Mar; 218():575-583. PubMed ID: 27719952
[TBL] [Abstract][Full Text] [Related]
2. Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance.
Ballester AR; Lafuente MT; Forment J; Gadea J; De Vos RC; Bovy AG; González-Candelas L
Mol Plant Pathol; 2011 Dec; 12(9):879-97. PubMed ID: 21726388
[TBL] [Abstract][Full Text] [Related]
3. A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection.
González-Candelas L; Alamar S; Sánchez-Torres P; Zacarías L; Marcos JF
BMC Plant Biol; 2010 Aug; 10():194. PubMed ID: 20807411
[TBL] [Abstract][Full Text] [Related]
4. Light-emitting Diode Blue Light Alters the Ability of Penicillium digitatum to Infect Citrus Fruits.
Lafuente MT; Alférez F; González-Candelas L
Photochem Photobiol; 2018 Sep; 94(5):1003-1009. PubMed ID: 29700835
[TBL] [Abstract][Full Text] [Related]
5. Citrus phenylpropanoids and defence against pathogens. Part I: metabolic profiling in elicited fruits.
Ballester AR; Lafuente MT; de Vos RC; Bovy AG; González-Candelas L
Food Chem; 2013 Jan; 136(1):178-85. PubMed ID: 23017410
[TBL] [Abstract][Full Text] [Related]
6. Citrus phenylpropanoids and defence against pathogens. Part II: gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection.
Ballester AR; Teresa Lafuente M; González-Candelas L
Food Chem; 2013 Jan; 136(1):285-91. PubMed ID: 23017425
[TBL] [Abstract][Full Text] [Related]
7. Involvement of ethylene biosynthesis and perception in the susceptibility of citrus fruits to Penicillium digitatum infection and the accumulation of defence-related mRNAs.
Marcos JF; González-Candelas L; Zacarías L
J Exp Bot; 2005 Aug; 56(418):2183-93. PubMed ID: 15983011
[TBL] [Abstract][Full Text] [Related]
8. Effect of LED Blue Light on Penicillium digitatum and Penicillium italicum Strains.
Lafuente MT; Alférez F
Photochem Photobiol; 2015 Nov; 91(6):1412-21. PubMed ID: 26288067
[TBL] [Abstract][Full Text] [Related]
9. Development of a sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for analysing nobiletin in citrus and herb samples.
Cui Y; Zhao J; Zhou J; Tan G; Zhao Q; Zhang Y; Wang B; Jiao B
Food Chem; 2019 Sep; 293():144-150. PubMed ID: 31151594
[TBL] [Abstract][Full Text] [Related]
10. Nobiletin, sinensetin, and tangeretin are the main perpetrators in clementines provoking food-drug interactions in vitro.
Weiss J; Gattuso G; Barreca D; Haefeli WE
Food Chem; 2020 Jul; 319():126578. PubMed ID: 32187570
[TBL] [Abstract][Full Text] [Related]
11. Coordinated activation of the metabolic pathways induced by LED blue light in citrus fruit.
Lafuente MT; Romero P; Ballester AR
Food Chem; 2021 Mar; 341(Pt 1):128050. PubMed ID: 33049419
[TBL] [Abstract][Full Text] [Related]
12. Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice.
Pannitteri C; Continella A; Lo Cicero L; Gentile A; La Malfa S; Sperlinga E; Napoli EM; Strano T; Ruberto G; Siracusa L
Food Chem; 2017 Sep; 230():441-447. PubMed ID: 28407933
[TBL] [Abstract][Full Text] [Related]
13. Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by
Chen C; Cai N; Chen J; Wan C
Biomolecules; 2019 May; 9(5):. PubMed ID: 31117317
[No Abstract] [Full Text] [Related]
14. Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits.
Venditti T; Molinu MG; Dore A; Agabbio M; D'hallewin G
J Agric Food Chem; 2005 May; 53(9):3510-8. PubMed ID: 15853395
[TBL] [Abstract][Full Text] [Related]
15. Spatio-temporal distribution and natural variation of metabolites in citrus fruits.
Wang S; Tu H; Wan J; Chen W; Liu X; Luo J; Xu J; Zhang H
Food Chem; 2016 May; 199():8-17. PubMed ID: 26775938
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi') during storage.
Fu M; Xu Y; Chen Y; Wu J; Yu Y; Zou B; An K; Xiao G
Food Chem; 2017 Sep; 230():649-656. PubMed ID: 28407962
[TBL] [Abstract][Full Text] [Related]
17. EFE-Mediated Ethylene Synthesis Is the Major Pathway in the Citrus Postharvest Pathogen
Ballester AR; González-Candelas L
J Fungi (Basel); 2020 Sep; 6(3):. PubMed ID: 32957714
[No Abstract] [Full Text] [Related]
18. Functional characterization of the Dsc E3 ligase complex in the citrus postharvest pathogen Penicillium digitatum.
Ruan R; Chung KR; Li H
Microbiol Res; 2017 Dec; 205():99-106. PubMed ID: 28942851
[TBL] [Abstract][Full Text] [Related]
19. Accumulation of red apocarotenoid β-citraurin in peel of a spontaneous mutant of huyou (Citrus changshanensis) and the effects of storage temperature and ethylene application.
Luan Y; Wang S; Wang R; Xu C
Food Chem; 2020 Mar; 309():125705. PubMed ID: 31670122
[TBL] [Abstract][Full Text] [Related]
20. Mutations of β-tubulin codon 198 or 200 indicate thiabendazole resistance among isolates of Penicillium digitatum collected from citrus in Taiwan.
Lee MH; Pan SM; Ngu TW; Chen PS; Wang LY; Chung KR
Int J Food Microbiol; 2011 Nov; 150(2-3):157-63. PubMed ID: 21868117
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]