These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

316 related articles for article (PubMed ID: 27721166)

  • 21. Flow-induced molecular segregation in beta-casein-monoglyceride mixed films spread at the air-water interface.
    Sánchez CC; Rodríguez Patino JM
    Langmuir; 2004 Jul; 20(15):6327-34. PubMed ID: 15248719
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Heat-induced gelation of casein micelles in aqueous suspensions at different pH.
    Thomar P; Nicolai T
    Colloids Surf B Biointerfaces; 2016 Oct; 146():801-7. PubMed ID: 27451368
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of calcium concentration on the structure of casein micelles in thin films.
    Müller-Buschbaum P; Gebhardt R; Roth SV; Metwalli E; Doster W
    Biophys J; 2007 Aug; 93(3):960-8. PubMed ID: 17496032
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Interaction of transglutaminase with adsorbed and spread films of β-casein and к-casein.
    Ridout MJ; Paananen A; Mamode A; Linder MB; Wilde PJ
    Colloids Surf B Biointerfaces; 2015 Apr; 128():254-260. PubMed ID: 25686794
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Dynamics of competitive adsorption of alphas-casein and beta-casein at planar triolein-water interface: evidence for incompatibility of mixing in the interfacial film.
    Damodaran S; Sengupta T
    J Agric Food Chem; 2003 Mar; 51(6):1658-65. PubMed ID: 12617601
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulin.
    Croguennec T; Renault A; Bouhallab S; Pezennec S
    J Colloid Interface Sci; 2006 Oct; 302(1):32-9. PubMed ID: 16876179
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water Interface.
    Peng D; Jin W; Li J; Xiong W; Pei Y; Wang Y; Li Y; Li B
    J Agric Food Chem; 2017 Mar; 65(11):2454-2460. PubMed ID: 28241119
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Thin wetting films from aqueous solutions of surfactants and phospholipid dispersions.
    Alexandrova L
    Adv Colloid Interface Sci; 2007 Mar; 132(1):33-44. PubMed ID: 17224115
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Morphological changes in adsorbed protein films at the air-water interface subjected to large area variations, as observed by brewster angle microscopy.
    Xu R; Dickinson E; Murray BS
    Langmuir; 2007 Apr; 23(9):5005-13. PubMed ID: 17385900
    [TBL] [Abstract][Full Text] [Related]  

  • 30. On the difference between foams stabilized by surfactants and whole casein or beta-casein. comparison of foams, foam films, and liquid surfaces studies.
    Maldonado-Valderrama J; Langevin D
    J Phys Chem B; 2008 Apr; 112(13):3989-96. PubMed ID: 18324808
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Variations in foam collapse and thin film stability with constant interfacial and bulk properties.
    Wierenga PA; Basheva ES; Delahaije RJBM
    Adv Colloid Interface Sci; 2023 Feb; 312():102845. PubMed ID: 36709573
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Adsorbed and spread beta-casein monolayers at oil-water interfaces.
    Maldonado-Valderrama J; Gálvez-Ruiz MJ; Martín-Rodríguez A; Cabrerizo-Vílchez MA
    Langmuir; 2004 Jul; 20(15):6093-5. PubMed ID: 15248688
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Lateral phase separation in adsorbed binary protein films at the air-water interface.
    Sengupta T; Damodaran S
    J Agric Food Chem; 2001 Jun; 49(6):3087-91. PubMed ID: 11410013
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization of casein and poly-L-arginine multilayer films.
    Szyk-Warszyńska L; Kilan K; Socha RP
    J Colloid Interface Sci; 2014 Jun; 423():76-84. PubMed ID: 24703671
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Structure and rheological behavior of casein micelle suspensions during ultrafiltration process.
    Pignon F; Belina G; Narayanan T; Paubel X; Magnin A; Gésan-Guiziou G
    J Chem Phys; 2004 Oct; 121(16):8138-46. PubMed ID: 15485278
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of sucrose on functional properties of soy globulins: adsorption and foam characteristics.
    Ruíz-Henestrosa VP; Sánchez CC; Rodríguez Patino JM
    J Agric Food Chem; 2008 Apr; 56(7):2512-21. PubMed ID: 18341284
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Network forming properties of various proteins adsorbed at the air/water interface in relation to foam stability.
    Martin AH; Grolle K; Bos MA; Cohen Stuart MA; van Vliet T
    J Colloid Interface Sci; 2002 Oct; 254(1):175-83. PubMed ID: 12702439
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Adsorption of β-casein-surfactant mixed layers at the air-water interface evaluated by interfacial rheology.
    Maestro A; Kotsmar C; Javadi A; Miller R; Ortega F; Rubio RG
    J Phys Chem B; 2012 Apr; 116(16):4898-907. PubMed ID: 22475110
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Interfacial properties of heat-treated ovalbumin.
    Croguennec T; Renault A; Beaufils S; Dubois JJ; Pezennec S
    J Colloid Interface Sci; 2007 Nov; 315(2):627-36. PubMed ID: 17707856
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dynamic Film and Interfacial Tensions in Emulsion and Foam Systems.
    Kim YH; Koczo K; Wasan DT
    J Colloid Interface Sci; 1997 Mar; 187(1):29-44. PubMed ID: 9245313
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.