274 related articles for article (PubMed ID: 27722919)
1. Comparative Study of the Interactions between Ovalbumin and five Antioxidants by Spectroscopic Methods.
Li X; Yan Y
J Fluoresc; 2017 Jan; 27(1):213-225. PubMed ID: 27722919
[TBL] [Abstract][Full Text] [Related]
2. Fluorescence spectroscopic analysis of the interaction of papain and bromelain with l-ascorbic acid, α-tocopherol, β-carotene and astaxanthin.
Li X; Yang Z; Bai Y
Int J Biol Macromol; 2018 Feb; 107(Pt A):144-156. PubMed ID: 28887189
[TBL] [Abstract][Full Text] [Related]
3. Probing the binding of procyanidin B3 to trypsin and pepsin: A multi-technique approach.
Li X; Geng M
Int J Biol Macromol; 2016 Apr; 85():168-78. PubMed ID: 26740464
[TBL] [Abstract][Full Text] [Related]
4. Study of interaction between human serum albumin and three antioxidants: ascorbic acid, α-tocopherol, and proanthocyanidins.
Li X; Chen D; Wang G; Lu Y
Eur J Med Chem; 2013; 70():22-36. PubMed ID: 24140914
[TBL] [Abstract][Full Text] [Related]
5. Study on the interaction of β-carotene and astaxanthin with trypsin and pepsin by spectroscopic techniques.
Li X; Li P
Luminescence; 2016 May; 31(3):782-92. PubMed ID: 26358735
[TBL] [Abstract][Full Text] [Related]
6. Binding of ascorbic acid and α-tocopherol to bovine serum albumin: a comparative study.
Li X; Wang G; Chen D; Lu Y
Mol Biosyst; 2014 Feb; 10(2):326-37. PubMed ID: 24310979
[TBL] [Abstract][Full Text] [Related]
7. β-Carotene and astaxanthin with human and bovine serum albumins.
Li X; Wang G; Chen D; Lu Y
Food Chem; 2015 Jul; 179():213-21. PubMed ID: 25722157
[TBL] [Abstract][Full Text] [Related]
8. Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation.
Dai T; Chen J; Li Q; Li P; Hu P; Liu C; Li T
Int J Biol Macromol; 2018 Jul; 113():427-433. PubMed ID: 29408006
[TBL] [Abstract][Full Text] [Related]
9. Study on interaction between human salivary α-amylase and sorghum procyanidin tetramer: Binding characteristics and structural analysis.
Zhao L; Wang F; Lu Q; Liu R; Tian J; Huang Y
Int J Biol Macromol; 2018 Oct; 118(Pt A):1136-1141. PubMed ID: 30001600
[TBL] [Abstract][Full Text] [Related]
10. Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin.
Li C; Dai T; Chen J; Li X; Li T; Liu C; McClements DJ
Food Chem; 2021 Mar; 339():128145. PubMed ID: 33152895
[TBL] [Abstract][Full Text] [Related]
11. Interaction between sorghum procyanidin tetramers and the catalytic region of glucosyltransferases-I from Streptococcus mutans UA159.
Yu J; Yan F; Lu Q; Liu R
Food Res Int; 2018 Oct; 112():152-159. PubMed ID: 30131122
[TBL] [Abstract][Full Text] [Related]
12. Probing the binding mechanisms of α-tocopherol to trypsin and pepsin using isothermal titration calorimetry, spectroscopic, and molecular modeling methods.
Li X; Ni T
J Biol Phys; 2016 Jun; 42(3):415-34. PubMed ID: 27094449
[TBL] [Abstract][Full Text] [Related]
13. Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch.
Jiang C; Chen Y; Ye X; Wang L; Shao J; Jing H; Jiang C; Wang H; Ma C
Int J Biol Macromol; 2021 Mar; 172():503-514. PubMed ID: 33454330
[TBL] [Abstract][Full Text] [Related]
14. Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants.
Anarjan N; Nehdi IA; Tan CP
Molecules; 2013 Jul; 18(7):7699-710. PubMed ID: 23884122
[TBL] [Abstract][Full Text] [Related]
15. Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR.
Brandão E; Santos Silva M; García-Estévez I; Mateus N; de Freitas V; Soares S
Food Chem; 2017 Aug; 228():427-434. PubMed ID: 28317744
[TBL] [Abstract][Full Text] [Related]
16. Comparative study on the interaction between transferrin and flavonols: Experimental and computational modeling approaches.
Li X; Han L; Song Z; Xu R; Wang L
Spectrochim Acta A Mol Biomol Spectrosc; 2023 Mar; 288():122128. PubMed ID: 36455462
[TBL] [Abstract][Full Text] [Related]
17. The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase.
Cai X; Yu J; Xu L; Liu R; Yang J
Food Chem; 2015 May; 174():291-8. PubMed ID: 25529683
[TBL] [Abstract][Full Text] [Related]
18. Mechanisms of tannin-induced trypsin inhibition: a molecular approach.
Gonçalves R; Mateus N; Pianet I; Laguerre M; de Freitas V
Langmuir; 2011 Nov; 27(21):13122-9. PubMed ID: 21877746
[TBL] [Abstract][Full Text] [Related]
19. Beta-carotene and protein oxidation: effects of ascorbic acid and alpha-tocopherol.
Zhang P; Omaye ST
Toxicology; 2000 Apr; 146(1):37-47. PubMed ID: 10773361
[TBL] [Abstract][Full Text] [Related]
20. [Studies on the reaction of norfloxacin with ovalbumin].
Lu XM; Chen DJ; Wang GK; Yang HY; Lu Y
Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan; 29(1):236-9. PubMed ID: 19385247
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]