These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

102 related articles for article (PubMed ID: 27723198)

  • 1. Comparison on the physico-chemical and nutritional qualities of normal and abnormal colored fresh chicken liver.
    Xiong G; Gao X; Zheng H; Li X; Xu X; Zhou G
    Anim Sci J; 2017 Jun; 88(6):893-899. PubMed ID: 27723198
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
    Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Public health risk of trace metals in fresh chicken meat products on the food markets of a major production region in southern China.
    Hu Y; Zhang W; Chen G; Cheng H; Tao S
    Environ Pollut; 2018 Mar; 234():667-676. PubMed ID: 29227952
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Controlling of growth performance, lipid deposits and fatty acid composition of chicken meat through a probiotic, Lactobacillus johnsonii during subclinical Clostridium perfringens infection.
    Wang H; Ni X; Liu L; Zeng D; Lai J; Qing X; Li G; Pan K; Jing B
    Lipids Health Dis; 2017 Feb; 16(1):38. PubMed ID: 28183305
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Concentrations of toxic and nutritional essential elements in meat from different beef breeds reared under intensive production systems.
    Pilarczyk R
    Biol Trace Elem Res; 2014 Apr; 158(1):36-44. PubMed ID: 24526320
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Meat quality and intramuscular fatty acid composition of Catria Horse.
    Trombetta MF; Nocelli F; Pasquini M
    Anim Sci J; 2017 Aug; 88(8):1107-1112. PubMed ID: 27911482
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of meat quality between eland (Taurotragus oryx) and cattle (Bos taurus) raised under similar conditions.
    Bartoň L; Bureš D; Kotrba R; Sales J
    Meat Sci; 2014 Jan; 96(1):346-52. PubMed ID: 23954274
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of muscle and intensity of finishing diet on meat quality of foals slaughtered at 15 months.
    Franco D; Lorenzo JM
    Meat Sci; 2014 Jan; 96(1):327-34. PubMed ID: 23933631
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain).
    Roggatz CC; González-Wangüemert M; Pereira H; Vizetto-Duarte C; Rodrigues MJ; Barreira L; da Silva MM; Varela J; Custódio L
    Nat Prod Res; 2018 Jan; 32(1):116-120. PubMed ID: 28521524
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of the mineral and fatty acid profiles of ostrich, turkey and broiler chicken livers.
    Majewska D; Szczerbińska D; Ligocki M; Bucław M; Sammel A; Tarasewicz Z; Romaniszyn K; Majewski J
    Br Poult Sci; 2016 Apr; 57(2):193-200. PubMed ID: 26963037
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Investigating potential roles of extruded flaxseed and α-tocopherol acetate supplementation for production of healthier broiler meat.
    Parveen R; Khan MI; Anjum FM; Sheikh MA
    Br Poult Sci; 2016 Aug; 57(4):566-75. PubMed ID: 27108741
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat.
    Skrivan M; Skrivanová V; Marounek M; Tůmová E; Wolf J
    Br Poult Sci; 2000 Dec; 41(5):608-14. PubMed ID: 11201441
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical composition and inherent properties of offal from calves maintained under two production systems.
    Florek M; Litwińczuk Z; Skałecki P; Kędzierska-Matysek M; Grodzicki T
    Meat Sci; 2012 Feb; 90(2):402-9. PubMed ID: 21906888
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Selenium Content in the Liver of Wistar Rats Fed Diets of Different Fatty Acid Quality.
    de Castro Barra PM; Sabarense CM; Alvarenga MB; de Sousa RA; de Oliveira MA
    Biol Trace Elem Res; 2015 Dec; 168(2):441-6. PubMed ID: 25957597
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition.
    Laudadio V; Tufarelli V
    J Sci Food Agric; 2011 Aug; 91(11):2081-7. PubMed ID: 21520452
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Invasive Crayfish
    Lazarević J; Čabarkapa I; Rakita S; Banjac M; Tomičić Z; Škrobot D; Radivojević G; Kalenjuk Pivarski B; Tešanović D
    Int J Environ Res Public Health; 2022 Dec; 19(24):. PubMed ID: 36554699
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of organic selenium supplementation on the accumulation of toxic and essential trace elements involved in the antioxidant system of chicken.
    Pappas AC; Zoidis E; Georgiou CA; Demiris N; Surai PF; Fegeros K
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):446-54. PubMed ID: 21337231
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Meat fatty acid and cholesterol level of free-range broilers fed on grasshoppers on alpine rangeland in the Tibetan Plateau.
    Sun T; Liu Z; Qin L; Long R
    J Sci Food Agric; 2012 Aug; 92(11):2239-43. PubMed ID: 22318921
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary selenium increases vitamin E contents of egg yolk and chicken meat.
    Skrivan M; Marounek M; Dlouhá G; Sevcíková S
    Br Poult Sci; 2008 Jul; 49(4):482-6. PubMed ID: 18704795
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Estimation of selected bioelements content in vegetables].
    Grembecka M; Szefer P; Dybek K; Gurzyńska A
    Rocz Panstw Zakl Hig; 2008; 59(2):179-86. PubMed ID: 18807916
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.