172 related articles for article (PubMed ID: 27727165)
21. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
Wolfe BM; Piché LA
Clin Invest Med; 1999 Aug; 22(4):140-8. PubMed ID: 10497712
[TBL] [Abstract][Full Text] [Related]
22. Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.
Jenkins DJ; Chiavaroli L; Wong JM; Kendall C; Lewis GF; Vidgen E; Connelly PW; Leiter LA; Josse RG; Lamarche B
CMAJ; 2010 Dec; 182(18):1961-7. PubMed ID: 21041432
[TBL] [Abstract][Full Text] [Related]
23. Omega-6 fats for the primary and secondary prevention of cardiovascular disease.
Hooper L; Al-Khudairy L; Abdelhamid AS; Rees K; Brainard JS; Brown TJ; Ajabnoor SM; O'Brien AT; Winstanley LE; Donaldson DH; Song F; Deane KH
Cochrane Database Syst Rev; 2018 Nov; 11(11):CD011094. PubMed ID: 30488422
[TBL] [Abstract][Full Text] [Related]
24. Omega-6 fats for the primary and secondary prevention of cardiovascular disease.
Hooper L; Al-Khudairy L; Abdelhamid AS; Rees K; Brainard JS; Brown TJ; Ajabnoor SM; O'Brien AT; Winstanley LE; Donaldson DH; Song F; Deane KH
Cochrane Database Syst Rev; 2018 Jul; 7(7):CD011094. PubMed ID: 30019765
[TBL] [Abstract][Full Text] [Related]
25. Reduction in saturated fat intake for cardiovascular disease.
Hooper L; Martin N; Jimoh OF; Kirk C; Foster E; Abdelhamid AS
Cochrane Database Syst Rev; 2020 Aug; 8(8):CD011737. PubMed ID: 32827219
[TBL] [Abstract][Full Text] [Related]
26. Reduction in saturated fat intake for cardiovascular disease.
Hooper L; Martin N; Jimoh OF; Kirk C; Foster E; Abdelhamid AS
Cochrane Database Syst Rev; 2020 May; 5(5):CD011737. PubMed ID: 32428300
[TBL] [Abstract][Full Text] [Related]
27. A novel, multi-ingredient supplement to manage elevated blood lipids in patients with no evidence of cardiovascular disease: a pilot study.
Hobbs T; Caso R; McMahon D; Nymark M
Altern Ther Health Med; 2014; 20(5):18-23. PubMed ID: 25141367
[TBL] [Abstract][Full Text] [Related]
28. Dietary advice for reducing cardiovascular risk.
Rees K; Dyakova M; Wilson N; Ward K; Thorogood M; Brunner E
Cochrane Database Syst Rev; 2013 Dec; 2013(12):CD002128. PubMed ID: 24318424
[TBL] [Abstract][Full Text] [Related]
29. Dietary advice for reducing cardiovascular risk.
Rees K; Dyakova M; Ward K; Thorogood M; Brunner E
Cochrane Database Syst Rev; 2013 Mar; (3):CD002128. PubMed ID: 23543514
[TBL] [Abstract][Full Text] [Related]
30. Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.
Howard BV; Van Horn L; Hsia J; Manson JE; Stefanick ML; Wassertheil-Smoller S; Kuller LH; LaCroix AZ; Langer RD; Lasser NL; Lewis CE; Limacher MC; Margolis KL; Mysiw WJ; Ockene JK; Parker LM; Perri MG; Phillips L; Prentice RL; Robbins J; Rossouw JE; Sarto GE; Schatz IJ; Snetselaar LG; Stevens VJ; Tinker LF; Trevisan M; Vitolins MZ; Anderson GL; Assaf AR; Bassford T; Beresford SA; Black HR; Brunner RL; Brzyski RG; Caan B; Chlebowski RT; Gass M; Granek I; Greenland P; Hays J; Heber D; Heiss G; Hendrix SL; Hubbell FA; Johnson KC; Kotchen JM
JAMA; 2006 Feb; 295(6):655-66. PubMed ID: 16467234
[TBL] [Abstract][Full Text] [Related]
31. Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study.
Mente A; Dehghan M; Rangarajan S; McQueen M; Dagenais G; Wielgosz A; Lear S; Li W; Chen H; Yi S; Wang Y; Diaz R; Avezum A; Lopez-Jaramillo P; Seron P; Kumar R; Gupta R; Mohan V; Swaminathan S; Kutty R; Zatonska K; Iqbal R; Yusuf R; Mohammadifard N; Khatib R; Nasir NM; Ismail N; Oguz A; Rosengren A; Yusufali A; Wentzel-Viljoen E; Puoane T; Chifamba J; Teo K; Anand SS; Yusuf S;
Lancet Diabetes Endocrinol; 2017 Oct; 5(10):774-787. PubMed ID: 28864143
[TBL] [Abstract][Full Text] [Related]
32. A randomized controlled trial of a physician-directed treatment program for low-income patients with high blood cholesterol: the Southeast Cholesterol Project.
Keyserling TC; Ammerman AS; Davis CE; Mok MC; Garrett J; Simpson R
Arch Fam Med; 1997; 6(2):135-45. PubMed ID: 9075448
[TBL] [Abstract][Full Text] [Related]
33. Effect of a dietary intervention including minimal and unprocessed foods, high in natural saturated fats, on the lipid profile of children, pooled evidence from randomized controlled trials and a cohort study.
Hendriksen RB; van der Gaag EJ
PLoS One; 2022; 17(1):e0261446. PubMed ID: 34986194
[TBL] [Abstract][Full Text] [Related]
34. Long-term safety and efficacy of a cholesterol-lowering diet in children with elevated low-density lipoprotein cholesterol: seven-year results of the Dietary Intervention Study in Children (DISC).
Obarzanek E; Kimm SY; Barton BA; Van Horn L L; Kwiterovich PO; Simons-Morton DG; Hunsberger SA; Lasser NL; Robson AM; Franklin FA; Lauer RM; Stevens VJ; Friedman LA; Dorgan JF; Greenlick MR;
Pediatrics; 2001 Feb; 107(2):256-64. PubMed ID: 11158455
[TBL] [Abstract][Full Text] [Related]
35. Dietary fat intake, body composition and blood lipids of university men and women.
Neville MM; Geppert J; Min Y; Grimble G; Crawford MA; Ghebremeskel K
Nutr Health; 2012 Jul; 21(3):173-85. PubMed ID: 23533205
[TBL] [Abstract][Full Text] [Related]
36. Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train.
Haub MD; Wells AM; Campbell WW
Metabolism; 2005 Jun; 54(6):769-74. PubMed ID: 15931612
[TBL] [Abstract][Full Text] [Related]
37. Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials.
O'Connor LE; Kim JE; Campbell WW
Am J Clin Nutr; 2017 Jan; 105(1):57-69. PubMed ID: 27881394
[TBL] [Abstract][Full Text] [Related]
38. Can low-fat/cholesterol nutrition counseling improve food intake habits and hyperlipidemia of renal transplant patients?
Hines L
J Ren Nutr; 2000 Jan; 10(1):30-5. PubMed ID: 10671631
[TBL] [Abstract][Full Text] [Related]
39. Tailored, iterative, printed dietary feedback is as effective as group education in improving dietary behaviours: results from a randomised control trial in middle-aged adults with cardiovascular risk factors.
Wright JL; Sherriff JL; Dhaliwal SS; Mamo JC
Int J Behav Nutr Phys Act; 2011 May; 8():43. PubMed ID: 21595978
[TBL] [Abstract][Full Text] [Related]
40. Cardiovascular risk reduction and dietary compliance with a home-delivered diet and lifestyle modification program.
Gleason JA; Bourdet KL; Koehn K; Holay SY; Schaefer EJ
J Am Diet Assoc; 2002 Oct; 102(10):1445-51. PubMed ID: 12396164
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
