128 related articles for article (PubMed ID: 27730602)
1. Isolation of Chromoplasts and Suborganellar Compartments from Tomato and Bell Pepper Fruit.
Barsan C; Kuntz M; Pech JC
Methods Mol Biol; 2017; 1511():61-71. PubMed ID: 27730602
[TBL] [Abstract][Full Text] [Related]
2. Fractionation of Tomato Fruit Chromoplasts.
De Pourcq K; Boronat A
Methods Mol Biol; 2020; 2083():189-197. PubMed ID: 31745922
[TBL] [Abstract][Full Text] [Related]
3. Leucoplast Isolation and Subfractionation.
Plaxton WC
Methods Mol Biol; 2017; 1511():73-81. PubMed ID: 27730603
[TBL] [Abstract][Full Text] [Related]
4. Isolation and composition of chromoplasts from tomatoes.
Hansen LU; Chiu MC
J Agric Food Chem; 2005 Aug; 53(17):6678-82. PubMed ID: 16104784
[TBL] [Abstract][Full Text] [Related]
5. Characteristics of the tomato chromoplast revealed by proteomic analysis.
Barsan C; Sanchez-Bel P; Rombaldi C; Egea I; Rossignol M; Kuntz M; Zouine M; Latché A; Bouzayen M; Pech JC
J Exp Bot; 2010 May; 61(9):2413-31. PubMed ID: 20363867
[TBL] [Abstract][Full Text] [Related]
6. Proteomic analysis of chromoplasts from six crop species reveals insights into chromoplast function and development.
Wang YQ; Yang Y; Fei Z; Yuan H; Fish T; Thannhauser TW; Mazourek M; Kochian LV; Wang X; Li L
J Exp Bot; 2013 Feb; 64(4):949-61. PubMed ID: 23314817
[TBL] [Abstract][Full Text] [Related]
7. Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.).
Schweiggert RM; Steingass CB; Heller A; Esquivel P; Carle R
Planta; 2011 Nov; 234(5):1031-44. PubMed ID: 21706336
[TBL] [Abstract][Full Text] [Related]
8. Chloroplast to chromoplast transition in tomato fruit: spectral confocal microscopy analyses of carotenoids and chlorophylls in isolated plastids and time-lapse recording on intact live tissue.
Egea I; Bian W; Barsan C; Jauneau A; Pech JC; Latché A; Li Z; Chervin C
Ann Bot; 2011 Aug; 108(2):291-7. PubMed ID: 21788376
[TBL] [Abstract][Full Text] [Related]
9. Isolation and Suborganellar Fractionation of Arabidopsis Chloroplasts.
Flores-Pérez Ú; Jarvis P
Methods Mol Biol; 2017; 1511():45-60. PubMed ID: 27730601
[TBL] [Abstract][Full Text] [Related]
10. Chromoplast differentiation in bell pepper (Capsicum annuum) fruits.
Rödiger A; Agne B; Dobritzsch D; Helm S; Müller F; Pötzsch N; Baginsky S
Plant J; 2021 Mar; 105(5):1431-1442. PubMed ID: 33258209
[TBL] [Abstract][Full Text] [Related]
11. Fibrillin influence on plastid ultrastructure and pigment content in tomato fruit.
Simkin AJ; Gaffé J; Alcaraz JP; Carde JP; Bramley PM; Fraser PD; Kuntz M
Phytochemistry; 2007 Jun; 68(11):1545-56. PubMed ID: 17466343
[TBL] [Abstract][Full Text] [Related]
12. Isolation of Plastid Ribosomes.
Yamaguchi K
Methods Mol Biol; 2017; 1511():249-266. PubMed ID: 27730617
[TBL] [Abstract][Full Text] [Related]
13. Enrichment of Golgi Membranes from Triticum aestivum (Wheat) Seedlings.
Zeng W; Ebert B; Parsons HT; Rautengarten C; Bacic A; Heazlewood JL
Methods Mol Biol; 2017; 1511():131-150. PubMed ID: 27730608
[TBL] [Abstract][Full Text] [Related]
14. Isolation of Mitochondria, Their Sub-Organellar Compartments, and Membranes.
Duncan O; Millar AH; Taylor NL
Methods Mol Biol; 2017; 1511():83-96. PubMed ID: 27730604
[TBL] [Abstract][Full Text] [Related]
15. An ATP synthase harboring an atypical γ-subunit is involved in ATP synthesis in tomato fruit chromoplasts.
Pateraki I; Renato M; Azcón-Bieto J; Boronat A
Plant J; 2013 Apr; 74(1):74-85. PubMed ID: 23302027
[TBL] [Abstract][Full Text] [Related]
16. Tomato fruit chromoplasts behave as respiratory bioenergetic organelles during ripening.
Renato M; Pateraki I; Boronat A; Azcón-Bieto J
Plant Physiol; 2014 Oct; 166(2):920-33. PubMed ID: 25125503
[TBL] [Abstract][Full Text] [Related]
17. Isolation of Protein Storage Vacuoles and Their Membranes.
Shimada T; Hara-Nishimura I
Methods Mol Biol; 2017; 1511():163-168. PubMed ID: 27730610
[TBL] [Abstract][Full Text] [Related]
18. Confocal laser scanning microscopy detection of chlorophylls and carotenoids in chloroplasts and chromoplasts of tomato fruit.
D'Andrea L; Amenós M; Rodríguez-Concepción M
Methods Mol Biol; 2014; 1153():227-32. PubMed ID: 24777801
[TBL] [Abstract][Full Text] [Related]
19. Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet.
Chacón-Ordóñez T; Esquivel P; Jiménez VM; Carle R; Schweiggert RM
J Agric Food Chem; 2016 Mar; 64(9):1989-98. PubMed ID: 26888016
[TBL] [Abstract][Full Text] [Related]
20. Melatonin content of pepper and tomato fruits: effects of cultivar and solar radiation.
Riga P; Medina S; García-Flores LA; Gil-Izquierdo Á
Food Chem; 2014 Aug; 156():347-52. PubMed ID: 24629979
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]