219 related articles for article (PubMed ID: 27731291)
1. Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.
Baudry J; Allès B; Péneau S; Touvier M; Méjean C; Hercberg S; Galan P; Lairon D; Kesse-Guyot E
Public Health Nutr; 2017 Mar; 20(4):638-648. PubMed ID: 27731291
[TBL] [Abstract][Full Text] [Related]
2. Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study.
Baudry J; Touvier M; Allès B; Péneau S; Méjean C; Galan P; Hercberg S; Lairon D; Kesse-Guyot E
Br J Nutr; 2016 Aug; 116(4):700-9. PubMed ID: 27311793
[TBL] [Abstract][Full Text] [Related]
3. Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohort.
Adjibade M; Lemogne C; Julia C; Hercberg S; Galan P; Assmann KE; Kesse-Guyot E
Br J Nutr; 2018 Aug; 120(3):290-300. PubMed ID: 29789039
[TBL] [Abstract][Full Text] [Related]
4. Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study).
Baudry J; Méjean C; Allès B; Péneau S; Touvier M; Hercberg S; Lairon D; Galan P; Kesse-Guyot E
Nutrients; 2015 Oct; 7(10):8615-32. PubMed ID: 26506372
[TBL] [Abstract][Full Text] [Related]
5. Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study.
Kesse-Guyot E; Baudry J; Assmann KE; Galan P; Hercberg S; Lairon D
Br J Nutr; 2017 Jan; 117(2):325-334. PubMed ID: 28166859
[TBL] [Abstract][Full Text] [Related]
6. Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Santé cohort study.
Kesse-Guyot E; Péneau S; Méjean C; Szabo de Edelenyi F; Galan P; Hercberg S; Lairon D
PLoS One; 2013; 8(10):e76998. PubMed ID: 24204721
[TBL] [Abstract][Full Text] [Related]
7. Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.
Baudry J; Pointereau P; Seconda L; Vidal R; Taupier-Letage B; Langevin B; Allès B; Galan P; Hercberg S; Amiot MJ; Boizot-Szantai C; Hamza O; Cravedi JP; Debrauwer L; Soler LG; Lairon D; Kesse-Guyot E
Am J Clin Nutr; 2019 Apr; 109(4):1173-1188. PubMed ID: 30982857
[TBL] [Abstract][Full Text] [Related]
8. Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context.
Julia C; Touvier M; Méjean C; Ducrot P; Péneau S; Hercberg S; Kesse-Guyot E
J Nutr; 2014 Dec; 144(12):2009-17. PubMed ID: 25411035
[TBL] [Abstract][Full Text] [Related]
9. Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?
Brunin J; Pointereau P; Allès B; Touvier M; Hercberg S; Lairon D; Baudry J; Kesse-Guyot E
Eur J Nutr; 2022 Feb; 61(1):141-155. PubMed ID: 34231095
[TBL] [Abstract][Full Text] [Related]
10. Dietary scores at midlife and healthy ageing in a French prospective cohort.
Assmann KE; Andreeva VA; Camilleri GM; Verger EO; Jeandel C; Hercberg S; Galan P; Kesse-Guyot E
Br J Nutr; 2016 Aug; 116(4):666-76. PubMed ID: 27301412
[TBL] [Abstract][Full Text] [Related]
11. Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study.
Kesse-Guyot E; Rebouillat P; Payrastre L; Allès B; Fezeu LK; Druesne-Pecollo N; Srour B; Bao W; Touvier M; Galan P; Hercberg S; Lairon D; Baudry J
Int J Behav Nutr Phys Act; 2020 Nov; 17(1):136. PubMed ID: 33167995
[TBL] [Abstract][Full Text] [Related]
12. Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease.
Perrin L; Allès B; Julia C; Hercberg S; Touvier M; Lairon D; Baudry J; Kesse-Guyot E
Br J Nutr; 2021 May; 125(9):1067-1078. PubMed ID: 32883398
[TBL] [Abstract][Full Text] [Related]
13. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).
Srour B; Fezeu LK; Kesse-Guyot E; Allès B; Méjean C; Andrianasolo RM; Chazelas E; Deschasaux M; Hercberg S; Galan P; Monteiro CA; Julia C; Touvier M
BMJ; 2019 May; 365():l1451. PubMed ID: 31142457
[TBL] [Abstract][Full Text] [Related]
14. Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study.
Ducrot P; Méjean C; Fassier P; Allès B; Hercberg S; Péneau S
Br J Nutr; 2017 Mar; 117(6):851-861. PubMed ID: 28393743
[TBL] [Abstract][Full Text] [Related]
15. Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort.
Seconda L; Baudry J; Allès B; Touvier M; Hercberg S; Pointereau P; Lairon D; Kesse-Guyot E
Eur J Epidemiol; 2020 May; 35(5):471-481. PubMed ID: 32140936
[TBL] [Abstract][Full Text] [Related]
16. Starchy food consumption in French adults: a cross-sectional analysis of the profile of consumers and contribution to nutritional intake in a web-based prospective cohort.
Szabo de Edelenyi F; Julia C; Courtois F; Méjean C; Péneau S; Galan P; Hercberg S; Kesse-Guyot E
Ann Nutr Metab; 2014; 64(1):28-37. PubMed ID: 24714561
[TBL] [Abstract][Full Text] [Related]
17. Association between time perspective and organic food consumption in a large sample of adults.
Bénard M; Baudry J; Méjean C; Lairon D; Giudici KV; Etilé F; Reach G; Hercberg S; Kesse-Guyot E; Péneau S
Nutr J; 2018 Jan; 17(1):1. PubMed ID: 29304811
[TBL] [Abstract][Full Text] [Related]
18. Health and dietary traits of organic food consumers: results from the NutriNet-Santé study.
Baudry J; Méjean C; Péneau S; Galan P; Hercberg S; Lairon D; Kesse-Guyot E
Br J Nutr; 2015 Dec; 114(12):2064-73. PubMed ID: 26429066
[TBL] [Abstract][Full Text] [Related]
19. Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.
Julia C; Martinez L; Allès B; Touvier M; Hercberg S; Méjean C; Kesse-Guyot E
Public Health Nutr; 2018 Jan; 21(1):27-37. PubMed ID: 28703085
[TBL] [Abstract][Full Text] [Related]
20. Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé Study.
Robert M; Shankland R; Bellicha A; Kesse-Guyot E; Deschasaux-Tanguy M; Andreeva VA; Srour B; Hercberg S; Touvier M; Leys C; Péneau S
J Nutr; 2022 Aug; 152(8):1907-1915. PubMed ID: 35641193
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]