BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 27733521)

  • 1. Resistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 Diabetes.
    Dainty SA; Klingel SL; Pilkey SE; McDonald E; McKeown B; Emes MJ; Duncan AM
    J Nutr; 2016 Nov; 146(11):2252-2259. PubMed ID: 27733521
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial.
    Maziarz MP; Preisendanz S; Juma S; Imrhan V; Prasad C; Vijayagopal P
    Nutr J; 2017 Feb; 16(1):14. PubMed ID: 28222742
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Postprandial glucose and insulin response to a high-fiber muffin top containing resistant starch type 4 in healthy adults: a double-blind, randomized, controlled trial.
    Stewart ML; Zimmer JP
    Nutrition; 2018 Sep; 53():59-63. PubMed ID: 29655779
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes.
    García-Vázquez C; Ble-Castillo JL; Arias-Córdova Y; Ramos-García M; Olvera-Hernández V; Guzmán-Priego CG; Martínez-López MC; Jiménez-Domínguez G; Hernández-Becerra JA
    Eur J Nutr; 2023 Aug; 62(5):2269-2278. PubMed ID: 37083722
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial.
    Belobrajdic DP; Regina A; Klingner B; Zajac I; Chapron S; Berbezy P; Bird AR
    J Nutr; 2019 Aug; 149(8):1335-1345. PubMed ID: 31162585
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin.
    Wolever TM; van Klinken BJ; Bordenave N; Kaczmarczyk M; Jenkins AL; Chu Y; Harkness L
    Am J Clin Nutr; 2016 Oct; 104(4):995-1003. PubMed ID: 27581470
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men.
    Maki KC; Pelkman CL; Finocchiaro ET; Kelley KM; Lawless AL; Schild AL; Rains TM
    J Nutr; 2012 Apr; 142(4):717-23. PubMed ID: 22357745
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Resistant starch intake at breakfast affects postprandial responses in type 2 diabetics and enhances the glucose-dependent insulinotropic polypeptide--insulin relationship following a second meal.
    MacNeil S; Rebry RM; Tetlow IJ; Emes MJ; McKeown B; Graham TE
    Appl Physiol Nutr Metab; 2013 Dec; 38(12):1187-95. PubMed ID: 24195618
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Plasma glucose and insulin responses after consumption of breakfasts with different sources of soluble fiber in type 2 diabetes patients: a randomized crossover clinical trial.
    de Carvalho CM; de Paula TP; Viana LV; Machado VM; de Almeida JC; Azevedo MJ
    Am J Clin Nutr; 2017 Nov; 106(5):1238-1245. PubMed ID: 28855225
    [No Abstract]   [Full Text] [Related]  

  • 10. Both macronutrient food composition and fasting insulin resistance affect postprandial glycemic responses in senior subjects.
    Galarregui C; Navas-Carretero S; González-Navarro CJ; Martínez JA; Zulet MA; Abete I
    Food Funct; 2021 Jul; 12(14):6540-6548. PubMed ID: 34096954
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults.
    Costabile G; Vetrani C; Calabrese I; Vitale M; Cipriano P; Salamone D; Testa R; Paparo L; Russo R; Rivellese AA; Giacco R; Riccardi G
    J Nutr; 2023 Jan; 153(1):131-137. PubMed ID: 36913446
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: a randomized controlled trial.
    Peterson CM; Beyl RA; Marlatt KL; Martin CK; Aryana KJ; Marco ML; Martin RJ; Keenan MJ; Ravussin E
    Am J Clin Nutr; 2018 Sep; 108(3):492-501. PubMed ID: 30010698
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota Composition.
    Hughes RL; Horn WH; Finnegan P; Newman JW; Marco ML; Keim NL; Kable ME
    Nutrients; 2021 Feb; 13(2):. PubMed ID: 33671147
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers.
    Ames N; Blewett H; Storsley J; Thandapilly SJ; Zahradka P; Taylor C
    Br J Nutr; 2015 May; 113(9):1373-83. PubMed ID: 25850814
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study.
    Stewart ML; Wilcox ML; Bell M; Buggia MA; Maki KC
    Nutrients; 2018 Jan; 10(2):. PubMed ID: 29373530
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary treatment with rice containing resistant starch improves markers of endothelial function with reduction of postprandial blood glucose and oxidative stress in patients with prediabetes or newly diagnosed type 2 diabetes.
    Kwak JH; Paik JK; Kim HI; Kim OY; Shin DY; Kim HJ; Lee JH; Lee JH
    Atherosclerosis; 2012 Oct; 224(2):457-64. PubMed ID: 22954674
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A novel fiber composite ingredient incorporated into a beverage and bar blunts postprandial serum glucose and insulin responses: a randomized controlled trial.
    O'Connor LE; Campbell WW
    Nutr Res; 2016 Mar; 36(3):253-61. PubMed ID: 26923512
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A High Fiber Cookie Made with Resistant Starch Type 4 Reduces Post-Prandial Glucose and Insulin Responses in Healthy Adults.
    Stewart ML; Zimmer JP
    Nutrients; 2017 Mar; 9(3):. PubMed ID: 28273870
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficacy of increased resistant starch consumption in human type 2 diabetes.
    Bodinham CL; Smith L; Thomas EL; Bell JD; Swann JR; Costabile A; Russell-Jones D; Umpleby AM; Robertson MD
    Endocr Connect; 2014; 3(2):75-84. PubMed ID: 24671124
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats.
    Brites CM; Trigo MJ; Carrapiço B; Alviña M; Bessa RJ
    Nutr Res; 2011 Apr; 31(4):302-8. PubMed ID: 21530804
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.