148 related articles for article (PubMed ID: 27733968)
1. How soil type (gypsum or limestone) influences the properties and composition of thyme honey.
González-Porto AV; Martín Arroyo T; Bartolomé Esteban C
Springerplus; 2016; 5(1):1663. PubMed ID: 27733968
[TBL] [Abstract][Full Text] [Related]
2. The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis.
Rodopoulou MA; Tananaki C; Dimou M; Liolios V; Kanelis D; Goras G; Thrasyvoulou A
J Sci Food Agric; 2018 May; 98(7):2705-2712. PubMed ID: 29083491
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical characteristics and pollen spectrum of monofloral honeys from Tenerife, Spain.
Bentabol Manzanares A; Hernández García Z; Rodríguez Galdón B; Rodríguez-Rodríguez EM; Díaz Romero C
Food Chem; 2017 Aug; 228():441-446. PubMed ID: 28317747
[TBL] [Abstract][Full Text] [Related]
4. Volatile profile in the accurate labelling of monofloral honey. The case of lavender and thyme honey.
Escriche I; Sobrino-Gregorio L; Conchado A; Juan-Borrás M
Food Chem; 2017 Jul; 226():61-68. PubMed ID: 28254019
[TBL] [Abstract][Full Text] [Related]
5. Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation.
Machado AM; Tomás A; Russo-Almeida P; Duarte A; Antunes M; Vilas-Boas M; Graça Miguel M; Cristina Figueiredo A
Food Res Int; 2022 Jul; 157():111362. PubMed ID: 35761624
[TBL] [Abstract][Full Text] [Related]
6. Effect of thermal treatment on physicochemical and antioxidant properties of honey.
Zarei M; Fazlara A; Tulabifard N
Heliyon; 2019 Jun; 5(6):e01894. PubMed ID: 31304409
[TBL] [Abstract][Full Text] [Related]
7. A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters.
Rodopoulou MA; Tananaki C; Kanelis D; Liolios V; Dimou M; Thrasyvoulou A
J Sci Food Agric; 2022 Jan; 102(1):139-146. PubMed ID: 34056719
[TBL] [Abstract][Full Text] [Related]
8. Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine.
Mărgăoan R; Topal E; Balkanska R; Yücel B; Oravecz T; Cornea-Cipcigan M; Vodnar DC
Antioxidants (Basel); 2021 Jun; 10(7):. PubMed ID: 34202118
[TBL] [Abstract][Full Text] [Related]
9. Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys.
Machado AM; Miguel MG; Vilas-Boas M; Figueiredo AC
Molecules; 2020 Jan; 25(2):. PubMed ID: 31963290
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication.
Pauliuc D; Dranca F; Oroian M
Foods; 2020 Mar; 9(3):. PubMed ID: 32182719
[TBL] [Abstract][Full Text] [Related]
11. Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin honeys.
Gyergyák K; Boros B; Marton K; Felinger A; Papp N; Farkas Á
Nat Prod Commun; 2016 Feb; 11(2):245-50. PubMed ID: 27032212
[TBL] [Abstract][Full Text] [Related]
12. Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters.
Escuredo O; Rodríguez-Flores MS; Míguez M; Seijo MC
Foods; 2023 Apr; 12(7):. PubMed ID: 37048314
[TBL] [Abstract][Full Text] [Related]
13. Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products.
Sánchez-Martín V; Morales P; González-Porto AV; Iriondo-DeHond A; López-Parra MB; Del Castillo MD; Hospital XF; Fernández M; Hierro E; Haza AI
Foods; 2022 Oct; 11(19):. PubMed ID: 36230193
[TBL] [Abstract][Full Text] [Related]
14. Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile.
Silva LR; Gonçalves AC; Nunes AR; Alves G
J Food Sci; 2020 Feb; 85(2):374-385. PubMed ID: 31985837
[TBL] [Abstract][Full Text] [Related]
15. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
León-Ruiz V; Vera S; González-Porto AV; San Andrés MP
J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition.
León-Ruiz V; González-Porto AV; Al-Habsi N; Vera S; San Andrés MP; Jauregi P
Food Funct; 2013 Nov; 4(11):1617-24. PubMed ID: 24056722
[TBL] [Abstract][Full Text] [Related]
17. Viper's bugloss (Echium spp.) honey typing and establishing the pollen threshold for monofloral honey.
Martín Arroyo T; González-Porto AV; Bartolomé Esteban C
PLoS One; 2017; 12(10):e0185405. PubMed ID: 28976990
[TBL] [Abstract][Full Text] [Related]
18. Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters.
Kuś PM; Szweda P; Jerković I; Tuberoso CI
Lett Appl Microbiol; 2016 Mar; 62(3):269-76. PubMed ID: 26693829
[TBL] [Abstract][Full Text] [Related]
19. Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods.
Rodríguez-Flores MS; Escuredo O; Míguez M; Seijo MC
Food Chem; 2019 Nov; 297():124979. PubMed ID: 31253311
[TBL] [Abstract][Full Text] [Related]
20. Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeys.
Shantal Rodríguez Flores M; Escuredo O; Carmen Seijo M
Food Chem; 2015 Jan; 166():101-106. PubMed ID: 25053034
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]