BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 27734047)

  • 1. Low bioaccessibility of vitamin D
    Lipkie TE; Ferruzzi MG; Weaver CM
    Food Funct; 2016 Nov; 7(11):4589-4596. PubMed ID: 27734047
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women.
    Itkonen ST; Skaffari E; Saaristo P; Saarnio EM; Erkkola M; Jakobsen J; Cashman KD; Lamberg-Allardt C
    Br J Nutr; 2016 Apr; 115(7):1232-9. PubMed ID: 26864127
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Poor bioavailability of vitamin D
    Itkonen ST; Pajula ET; Dowling KG; Hull GL; Cashman KD; Lamberg-Allardt CJ
    Nutr Res; 2018 Nov; 59():36-43. PubMed ID: 30442231
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Higher bioavailability of iron from whole wheat bread compared with iron-fortified white breads in caco-2 cell model: an experimental study.
    Nikooyeh B; Neyestani TR
    J Sci Food Agric; 2017 Jun; 97(8):2541-2546. PubMed ID: 27706821
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of Vitamin D2 and Vitamin D3 in Fortified Milk Powders and Infant and Nutritional Formulas by Liquid Chromatography-Tandem Mass Spectrometry: Single-Laboratory Validation, First Action 2016.05.
    Gill BD; Abernethy GA; Green RJ; Indyk HE
    J AOAC Int; 2016 Sep; 99(5):1321-30. PubMed ID: 27461755
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects.
    Herrero-Barbudo C; Olmedilla-Alonso B; Granado-Lorencio F; Blanco-Navarro I
    Eur J Nutr; 2006 Oct; 45(7):391-8. PubMed ID: 17009166
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bread fortified with cholecalciferol increases the serum 25-hydroxyvitamin D concentration in women as effectively as a cholecalciferol supplement.
    Natri AM; Salo P; Vikstedt T; Palssa A; Huttunen M; Kärkkäinen MU; Salovaara H; Piironen V; Jakobsen J; Lamberg-Allardt CJ
    J Nutr; 2006 Jan; 136(1):123-7. PubMed ID: 16365070
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Liquid chromatographic determination of vitamins D2 and D3 in fortified milk and infant formulas.
    Landen WO
    J Assoc Off Anal Chem; 1985; 68(2):183-7. PubMed ID: 2985533
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bioavailability of vitamin D₂ and calcium from fortified milk.
    Kaushik R; Sachdeva B; Arora S; Kapila S; Wadhwa BK
    Food Chem; 2014 Mar; 147():307-11. PubMed ID: 24206723
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development of an analytical protocol for the estimation of vitamin D(2) in fortified toned milk.
    Kaushik R; Sachdeva B; Arora S; Wadhwa BK
    Food Chem; 2014 May; 151():225-30. PubMed ID: 24423525
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioavailability and efficacy of vitamin D2 from UV-irradiated yeast in growing, vitamin D-deficient rats.
    Hohman EE; Martin BR; Lachcik PJ; Gordon DT; Fleet JC; Weaver CM
    J Agric Food Chem; 2011 Mar; 59(6):2341-6. PubMed ID: 21332187
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly.
    Johnson JL; Mistry VV; Vukovich MD; Hogie-Lorenzen T; Hollis BW; Specker BL
    J Dairy Sci; 2005 Jul; 88(7):2295-301. PubMed ID: 15956292
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Vitamin d-fortified bread: Systematic review of fortification approaches and clinical studies.
    Souza SVS; Borges N; Vieira EF
    Food Chem; 2022 Mar; 372():131325. PubMed ID: 34649031
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fortification of orange juice with vitamin D: a novel approach for enhancing vitamin D nutritional health.
    Tangpricha V; Koutkia P; Rieke SM; Chen TC; Perez AA; Holick MF
    Am J Clin Nutr; 2003 Jun; 77(6):1478-83. PubMed ID: 12791627
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preparation and characterization of a laboratory scale selenomethionine-enriched bread. Selenium bioaccessibility.
    Sánchez-Martínez M; Pérez-Corona T; Caímara C; Madrid Y
    J Agric Food Chem; 2015 Jan; 63(1):120-7. PubMed ID: 25555185
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Simplified assay of vitamin D2 in fortified dried milk by using two steps of high-performance liquid chromatography.
    Okano T; Takeuchi A; Kobayashi T
    J Nutr Sci Vitaminol (Tokyo); 1981; 27(6):539-50. PubMed ID: 6278115
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility.
    Martins ZE; Pinto E; Almeida AA; Pinho O; Ferreira IMPLVO
    Food Funct; 2017 May; 8(5):1979-1987. PubMed ID: 28485441
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Older men and women efficiently absorb vitamin B-12 from milk and fortified bread.
    Russell RM; Baik H; Kehayias JJ
    J Nutr; 2001 Feb; 131(2):291-3. PubMed ID: 11160548
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Folate analysis in foods by UPLC-MS/MS: development and validation of a novel, high throughput quantitative assay; folate levels determined in Australian fortified breads.
    Chandra-Hioe MV; Bucknall MP; Arcot J
    Anal Bioanal Chem; 2011 Aug; 401(3):1035-42. PubMed ID: 21667347
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In vitro bioaccessibility and bioavailability of quercetin from the quercetin-fortified bread products with reduced glycemic potential.
    Lin J; Teo LM; Leong LP; Zhou W
    Food Chem; 2019 Jul; 286():629-635. PubMed ID: 30827656
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.