These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
405 related articles for article (PubMed ID: 27736731)
1. Concomitant ingestion of lactic acid bacteria and black tea synergistically enhances flavonoid bioavailability and attenuates d-galactose-induced oxidative stress in mice via modulating glutathione antioxidant system. Zhao D; Shah NP J Nutr Biochem; 2016 Dec; 38():116-124. PubMed ID: 27736731 [TBL] [Abstract][Full Text] [Related]
2. Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats. Bhattacharya S; Gachhui R; Sil PC Food Chem Toxicol; 2013 Oct; 60():328-40. PubMed ID: 23907022 [TBL] [Abstract][Full Text] [Related]
3. Total Flavonoid Extract from Abelmoschus manihot (L.) Medic Flowers Attenuates d-Galactose-Induced Oxidative Stress in Mouse Liver Through the Nrf2 Pathway. Qiu Y; Ai PF; Song JJ; Liu C; Li ZW J Med Food; 2017 Jun; 20(6):557-567. PubMed ID: 28472605 [TBL] [Abstract][Full Text] [Related]
4. Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D-Galactose-Induced Aging Mice Liver by Upregulation of Nrf2-Mediated Antioxidant Enzyme Expression. Lin X; Xia Y; Wang G; Xiong Z; Zhang H; Lai F; Ai L J Food Sci; 2018 Jul; 83(7):1990-1998. PubMed ID: 29905928 [TBL] [Abstract][Full Text] [Related]
5. Preventive effect of Lactobacillus plantarum KSFY02 isolated from naturally fermented yogurt from Xinjiang, China, on d-galactose-induced oxidative aging in mice. Zhao X; Yi R; Zhou X; Mu J; Long X; Pan Y; Song JL; Park KY J Dairy Sci; 2019 Jul; 102(7):5899-5912. PubMed ID: 31103296 [TBL] [Abstract][Full Text] [Related]
6. Effects of duodenal redox status on calcium absorption and related genes expression in high-fat diet-fed mice. Xiao Y; Cui J; Shi YH; Sun J; Wang ZP; Le GW Nutrition; 2010; 26(11-12):1188-94. PubMed ID: 20444574 [TBL] [Abstract][Full Text] [Related]
7. Protective effect of black tea extract on the levels of lipid peroxidation and antioxidant enzymes in liver of mice with pesticide-induced liver injury. Khan SM Cell Biochem Funct; 2006; 24(4):327-32. PubMed ID: 15991261 [TBL] [Abstract][Full Text] [Related]
8. Synergistic Application of Black Tea Extracts and Lactic Acid Bacteria in Protecting Human Colonocytes against Oxidative Damage. Zhao D; Shah NP J Agric Food Chem; 2016 Mar; 64(11):2238-46. PubMed ID: 26790920 [TBL] [Abstract][Full Text] [Related]
9. Suppression of oxidative stress in aging NZB/NZW mice: effect of fish oil feeding on hepatic antioxidant status and guanidino compounds. Kim YJ; Yokozawa T; Chung HY Free Radic Res; 2005 Oct; 39(10):1101-10. PubMed ID: 16298735 [TBL] [Abstract][Full Text] [Related]
10. Synergistic effect of black tea and curcumin in improving the hepatotoxicity induced by aflatoxin B1 in rats. Alm-Eldeen AA; Mona MH; Shati AA; El-Mekkawy HI Toxicol Ind Health; 2015 Dec; 31(12):1269-80. PubMed ID: 23796760 [TBL] [Abstract][Full Text] [Related]
11. The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model. Korir MW; Wachira FN; Wanyoko JK; Ngure RM; Khalid R Food Chem; 2014 Feb; 145():145-53. PubMed ID: 24128460 [TBL] [Abstract][Full Text] [Related]
12. Enhancement of erythrocyte antioxidants by green and black tea polyphenols during 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis. Chandra Mohan KV; Subapriya R; Hara Y; Nagini S J Med Food; 2006; 9(3):373-7. PubMed ID: 17004901 [TBL] [Abstract][Full Text] [Related]
13. Pesticide-induced alteration in mice hepato-oxidative status and protective effects of black tea extract. Khan SM; Sobti RC; Kataria L Clin Chim Acta; 2005 Aug; 358(1-2):131-8. PubMed ID: 15885683 [TBL] [Abstract][Full Text] [Related]
14. Black tea supplementation augments redox balance in rats: relevance to aging. Kumar D; Rizvi SI Arch Physiol Biochem; 2017 Oct; 123(4):212-218. PubMed ID: 28332429 [TBL] [Abstract][Full Text] [Related]
15. In vivo antioxidant effect of green and black tea in man. Serafini M; Ghiselli A; Ferro-Luzzi A Eur J Clin Nutr; 1996 Jan; 50(1):28-32. PubMed ID: 8617188 [TBL] [Abstract][Full Text] [Related]
17. Preventive action of green tea from changes in the liver antioxidant abilities of different aged rats intoxicated with ethanol. Augustyniak A; Waszkiewicz E; Skrzydlewska E Nutrition; 2005 Sep; 21(9):925-32. PubMed ID: 16084066 [TBL] [Abstract][Full Text] [Related]
18. Curcumin attenuates arsenic-induced hepatic injuries and oxidative stress in experimental mice through activation of Nrf2 pathway, promotion of arsenic methylation and urinary excretion. Gao S; Duan X; Wang X; Dong D; Liu D; Li X; Sun G; Li B Food Chem Toxicol; 2013 Sep; 59():739-47. PubMed ID: 23871787 [TBL] [Abstract][Full Text] [Related]
19. Consumption of black tea elicits an increase in plasma antioxidant potential in humans. Langley-Evans SC Int J Food Sci Nutr; 2000 Sep; 51(5):309-15. PubMed ID: 11103296 [TBL] [Abstract][Full Text] [Related]
20. Fructo-oligosaccharide systemically diminished D-galactose-induced oxidative molecule damages in BALB/cJ mice. Hsia CH; Wang CH; Kuo YW; Ho YJ; Chen HL Br J Nutr; 2012 Jun; 107(12):1787-92. PubMed ID: 21929837 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]