956 related articles for article (PubMed ID: 27737614)
1. Optimization of ultrasound-assisted aqueous two-phase system extraction of polyphenolic compounds from Aronia melanocarpa pomace by response surface methodology.
Xu YY; Qiu Y; Ren H; Ju DH; Jia HL
Prep Biochem Biotechnol; 2017 Mar; 47(3):312-321. PubMed ID: 27737614
[TBL] [Abstract][Full Text] [Related]
2. Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory.
Ramić M; Vidović S; Zeković Z; Vladić J; Cvejin A; Pavlić B
Ultrason Sonochem; 2015 Mar; 23():360-8. PubMed ID: 25454824
[TBL] [Abstract][Full Text] [Related]
3. Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - a response surface approach.
González-Centeno MR; Knoerzer K; Sabarez H; Simal S; Rosselló C; Femenia A
Ultrason Sonochem; 2014 Nov; 21(6):2176-84. PubMed ID: 24548543
[TBL] [Abstract][Full Text] [Related]
4. Aqueous two-phase assisted by ultrasound for the extraction of anthocyanins from Lycium ruthenicum Murr.
Qin B; Liu X; Cui H; Ma Y; Wang Z; Han J
Prep Biochem Biotechnol; 2017 Oct; 47(9):881-888. PubMed ID: 28708469
[TBL] [Abstract][Full Text] [Related]
5. Sequential Combination of Microwave- and Ultrasound-Assisted Extraction of Total Flavonoids from Osmanthus fragrans Lour. Flowers.
Yu J; Lou Q; Zheng X; Cui Z; Fu J
Molecules; 2017 Dec; 22(12):. PubMed ID: 29236089
[TBL] [Abstract][Full Text] [Related]
6. Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.).
Tomšik A; Pavlić B; Vladić J; Ramić M; Brindza J; Vidović S
Ultrason Sonochem; 2016 Mar; 29():502-11. PubMed ID: 26563916
[TBL] [Abstract][Full Text] [Related]
7. A method for the preparation of curcumin by ultrasonic-assisted ammonium sulfate/ethanol aqueous two phase extraction.
Xu G; Hao C; Tian S; Gao F; Sun W; Sun R
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jan; 1041-1042():167-174. PubMed ID: 28043027
[TBL] [Abstract][Full Text] [Related]
8. Optimization of Ultrasonic-Assisted Aqueous Two-Phase Extraction of Phloridzin from Malus Micromalus Makino with Ethanol/Ammonia Sulfate System.
Zhang Z; Liu F; He C; Yu Y; Wang M
J Food Sci; 2017 Dec; 82(12):2944-2953. PubMed ID: 29125619
[TBL] [Abstract][Full Text] [Related]
9. Optimization of ultrasound-assisted extraction (UAE) of flavonoids compounds (FC) from hawthorn seed (HS).
Pan G; Yu G; Zhu C; Qiao J
Ultrason Sonochem; 2012 May; 19(3):486-90. PubMed ID: 22142939
[TBL] [Abstract][Full Text] [Related]
10. Sequential extraction and enrichment of flavonoids from Euonymus alatus by ultrasonic-assisted polyethylene glycol-based extraction coupled to temperature-induced cloud point extraction.
Mai X; Liu Y; Tang X; Wang L; Lin Y; Zeng H; Luo L; Fan H; Li P
Ultrason Sonochem; 2020 Sep; 66():105073. PubMed ID: 32247232
[TBL] [Abstract][Full Text] [Related]
11. Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction.
Virot M; Tomao V; Le Bourvellec C; Renard CM; Chemat F
Ultrason Sonochem; 2010 Aug; 17(6):1066-74. PubMed ID: 19945900
[TBL] [Abstract][Full Text] [Related]
12. Downstream valorization and comprehensive two-dimensional liquid chromatography-based chemical characterization of bioactives from black chokeberries (Aronia melanocarpa) pomace.
Brazdauskas T; Montero L; Venskutonis PR; Ibañez E; Herrero M
J Chromatogr A; 2016 Oct; 1468():126-135. PubMed ID: 27658379
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa).
Šic Žlabur J; Dobričević N; Pliestić S; Galić A; Bilić DP; Voća S
Molecules; 2017 Dec; 22(12):. PubMed ID: 29206179
[TBL] [Abstract][Full Text] [Related]
14. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
Nour V; Trandafir I; Cosmulescu S
Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
[TBL] [Abstract][Full Text] [Related]
15. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
Zeković Z; Vladić J; Vidović S; Adamović D; Pavlić B
J Sci Food Agric; 2016 Oct; 96(13):4613-22. PubMed ID: 26916516
[TBL] [Abstract][Full Text] [Related]
16. Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale.
Petrotos K; Giavasis I; Gerasopoulos K; Mitsagga C; Papaioannou C; Gkoutsidis P
Molecules; 2021 Feb; 26(4):. PubMed ID: 33669172
[TBL] [Abstract][Full Text] [Related]
17. Optimisation of ultrasonic-assisted extraction of bioactive compounds from chokeberry pomace using response surface methodology.
Sady S; Matuszak L; Błaszczyk A
Acta Sci Pol Technol Aliment; 2019; 18(3):249-256. PubMed ID: 31569907
[TBL] [Abstract][Full Text] [Related]
18. Optimization of ultrasonic extraction of total flavonoids from Tussilago farfara L. using response surface methodology.
Liu C; Qin K; Qi Y; Li K; Li Y; Jia B
Pharmazie; 2014 Apr; 69(4):311-5. PubMed ID: 24791598
[TBL] [Abstract][Full Text] [Related]
19. Simultaneous extraction and enrichment of polyphenol and lutein from marigold (Tagetes erecta L.) flower by an enzyme-assisted ethanol/ammonium sulfate system.
Fu XQ; Zhang GL; Deng L; Dang YY
Food Funct; 2019 Jan; 10(1):266-276. PubMed ID: 30564811
[TBL] [Abstract][Full Text] [Related]
20. Optimization of ultrasound-assisted water extraction of flavonoids from Psidium guajava leaves by response surface analysis.
Li J; Wu C; Li F; Yu R; Wu X; Shen L; Liu Y; Zeng W
Prep Biochem Biotechnol; 2019; 49(1):21-29. PubMed ID: 30621500
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
