186 related articles for article (PubMed ID: 27739479)
1. The distribution of carotenoids in hens fed on biofortified maize is influenced by feed composition, absorption, resource allocation and storage.
Moreno JA; Díaz-Gómez J; Nogareda C; Angulo E; Sandmann G; Portero-Otin M; Serrano JC; Twyman RM; Capell T; Zhu C; Christou P
Sci Rep; 2016 Oct; 6():35346. PubMed ID: 27739479
[TBL] [Abstract][Full Text] [Related]
2. β-Cryptoxanthin-Biofortified Hen Eggs Enhance Vitamin A Status When Fed to Male Mongolian Gerbils.
Heying EK; Ziemer KL; Tanumihardjo JP; Palacios-Rojas N; Tanumihardjo SA
J Nutr; 2018 Aug; 148(8):1236-1243. PubMed ID: 30137479
[TBL] [Abstract][Full Text] [Related]
3. Provitamin A carotenoids from an engineered high-carotenoid maize are bioavailable and zeaxanthin does not compromise β-carotene absorption in poultry.
Díaz-Gómez J; Moreno JA; Angulo E; Sandmann G; Zhu C; Capell T; Nogareda C
Transgenic Res; 2017 Oct; 26(5):591-601. PubMed ID: 28646243
[TBL] [Abstract][Full Text] [Related]
4. Embryonic development within carotenoid-enriched eggs influences the post-hatch carotenoid status of the chicken.
Karadas F; Pappas AC; Surai PF; Speake BK
Comp Biochem Physiol B Biochem Mol Biol; 2005 Jun; 141(2):244-51. PubMed ID: 15886038
[TBL] [Abstract][Full Text] [Related]
5. Influence of lycopene and astaxanthin in feed on metabolic parameters of laying hens, yolk color of eggs and their content of carotenoids and vitamin A when stored under refrigerated conditions.
Shevchenko LV; Iakubchak OM; Davydovych VA; Honchar VV; Ciorga M; Hartung J; Kołacz R
Pol J Vet Sci; 2021 Dec; 24(4):525-535. PubMed ID: 35179839
[TBL] [Abstract][Full Text] [Related]
6. Biofortified orange maize enhances β-cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificant.
Heying EK; Tanumihardjo JP; Vasic V; Cook M; Palacios-Rojas N; Tanumihardjo SA
J Agric Food Chem; 2014 Dec; 62(49):11892-900. PubMed ID: 25393127
[TBL] [Abstract][Full Text] [Related]
7. Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs after Household Cooking.
Sowa M; Yu J; Palacios-Rojas N; Goltz SR; Howe JA; Davis CR; Rocheford T; Tanumihardjo SA
ACS Omega; 2017 Oct; 2(10):7320-7328. PubMed ID: 31457305
[TBL] [Abstract][Full Text] [Related]
8. Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens.
Ortiz D; Lawson T; Jarrett R; Ring A; Scoles KL; Hoverman L; Rocheford E; Karcher DM; Rocheford T
Poult Sci; 2021 Jul; 100(7):101117. PubMed ID: 34102484
[TBL] [Abstract][Full Text] [Related]
9. Overlapping Vitamin A Interventions with Provitamin A Carotenoids and Preformed Vitamin A Cause Excessive Liver Retinol Stores in Male Mongolian Gerbils.
Sowa M; Mourao L; Sheftel J; Kaeppler M; Simons G; Grahn M; Davis CR; von Lintig J; Simon PW; Pixley KV; Tanumihardjo SA
J Nutr; 2020 Nov; 150(11):2912-2923. PubMed ID: 32455433
[TBL] [Abstract][Full Text] [Related]
10. β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk.
Liu YQ; Davis CR; Schmaelzle ST; Rocheford T; Cook ME; Tanumihardjo SA
Poult Sci; 2012 Feb; 91(2):432-8. PubMed ID: 22252357
[TBL] [Abstract][Full Text] [Related]
11. 13C Natural Abundance of Serum Retinol Is a Novel Biomarker for Evaluating Provitamin A Carotenoid-Biofortified Maize Consumption in Male Mongolian Gerbils.
Gannon BM; Pungarcher I; Mourao L; Davis CR; Simon P; Pixley KV; Tanumihardjo SA
J Nutr; 2016 Jul; 146(7):1290-7. PubMed ID: 27281810
[TBL] [Abstract][Full Text] [Related]
12. Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver.
Surai PF; Ionov IA; Kuklenko TV; Kostjuk IA; MacPherson A; Speake BK; Noble RC; Sparks NH
Br Poult Sci; 1998 May; 39(2):257-63. PubMed ID: 9649881
[TBL] [Abstract][Full Text] [Related]
13. High-provitamin A carotenoid (Orange) maize increases hepatic vitamin A reserves of offspring in a vitamin A-depleted sow-piglet model during lactation.
Heying EK; Grahn M; Pixley KV; Rocheford T; Tanumihardjo SA
J Nutr; 2013 Jul; 143(7):1141-6. PubMed ID: 23719225
[TBL] [Abstract][Full Text] [Related]
14. Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage.
Ortiz D; Rocheford T; Ferruzzi MG
J Agric Food Chem; 2016 Apr; 64(13):2727-36. PubMed ID: 26939642
[TBL] [Abstract][Full Text] [Related]
15. Effects of dietary fat source on lutein, zeaxanthin and total carotenoids content of the egg yolk in laying hens during the early laying period.
Papadopoulos GA; Chalvatzi S; Kopecký J; Arsenos G; Fortomaris PD
Br Poult Sci; 2019 Aug; 60(4):431-438. PubMed ID: 31046430
[TBL] [Abstract][Full Text] [Related]
16. [Effect of the quality and quantity of dietary proteins on vitamin A depletion rate, and biological availability of vitamin A precursors].
Wolzak A; Bressani R
Arch Latinoam Nutr; 1986 Sep; 36(3):415-31. PubMed ID: 3632216
[TBL] [Abstract][Full Text] [Related]
17. Status of carotenoids in elite and landrace maize genotypes: Implications for provitamin A biofortification in Tanzania.
Msungu SD; Mushongi AA; Venkataramana PB; Mbega ER
Food Res Int; 2022 Jun; 156():111303. PubMed ID: 35651063
[TBL] [Abstract][Full Text] [Related]
18. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
Dube N; Mashurabad PC; Hossain F; Pullakhandam R; Thingnganing L; Bharatraj DK
Food Funct; 2018 Jan; 9(1):379-388. PubMed ID: 29215107
[TBL] [Abstract][Full Text] [Related]
19. Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based diets.
Francesch M; Broz J; Brufau J
Br Poult Sci; 2005 Jun; 46(3):340-8. PubMed ID: 16050188
[TBL] [Abstract][Full Text] [Related]
20. Provitamin a carotenoid bioavailability:what really matters?
Tanumihardjo SA; Palacios N; Pixley KV
Int J Vitam Nutr Res; 2010 Oct; 80(4-5):336-50. PubMed ID: 21462118
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]