These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 27744021)

  • 1. Who's adopting the smarter lunchroom approach? Individual characteristics of innovative food service directors.
    Gabrielyan G; Hanks DS; Hoy K; Just DR; Wansink B
    Eval Program Plann; 2017 Feb; 60():72-80. PubMed ID: 27744021
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of the Strong4Life School Nutrition Program on Cafeterias and on Manager and Staff Member Knowledge and Practice, Georgia, 2015.
    Rajbhandari-Thapa J; Bennett A; Keong F; Palmer W; Hardy T; Welsh J
    Public Health Rep; 2017; 132(2_suppl):48S-56S. PubMed ID: 29136484
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stepping up to the challenge: the development, implementation, and assessment of a statewide, regional, leadership program for school nutrition directors.
    Bergman JJ; Briggs MM; Beall DL; Curwood S; Gray P; Soiseth S; Taylor RK; Zidenberg-Cherr S
    Health Promot Pract; 2015 Jan; 16(1):122-31. PubMed ID: 24740964
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Collaboration Challenges and Opportunities: A Survey of School Foodservice Directors and Community Health Coalition Members.
    Mansfield JL; Savaiano DA
    J Sch Health; 2018 Jul; 88(7):481-492. PubMed ID: 29864207
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Building Relationships and Capacity in Rural Lunchrooms: Lessons from a Process Evaluation of a Pilot Behavioral Economics-Based Intervention.
    Askelson NM; Meier C; Brady P; Scheidel C; Delger P
    Ecol Food Nutr; 2019; 58(2):67-79. PubMed ID: 30621466
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Actively Involving Middle School Students in the Implementation of a Pilot of a Behavioral Economics-Based Lunchroom Intervention in Rural Schools.
    Askelson NM; Brady P; Ryan G; Meier C; Ortiz C; Scheidel C; Delger P
    Health Promot Pract; 2019 Sep; 20(5):675-683. PubMed ID: 30326740
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Successes and Challenges in School Meal Reform: Qualitative Insights From Food Service Directors.
    Asada Y; Ziemann M; Zatz L; Chriqui J
    J Sch Health; 2017 Aug; 87(8):608-615. PubMed ID: 28691173
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity.
    Hanks AS; Just DR; Wansink B
    J Pediatr; 2013 Apr; 162(4):867-9. PubMed ID: 23434267
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A Cafeteria Personnel Intervention to Improve the School Food Environment.
    Bean MK; Theriault E; Grigsby T; Stewart MD; LaRose JG
    Am J Health Behav; 2019 Jan; 43(1):158-167. PubMed ID: 30522574
    [No Abstract]   [Full Text] [Related]  

  • 10. Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.
    O'Toole TP; Anderson S; Miller C; Guthrie J
    J Sch Health; 2007 Oct; 77(8):500-21. PubMed ID: 17908105
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Geographic Disparity in Funding for School Nutrition Environments: Evidence from Mississippi Schools.
    Chang Y; Carithers T; Leeke S; Chin F
    J Sch Health; 2016 Feb; 86(2):121-8. PubMed ID: 26762823
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of the LiveWell@School Food Initiative Shows Increases in Scratch Cooking and Improvement in Nutritional Content.
    Schober DJ; Carpenter L; Currie V; Yaroch AL
    J Sch Health; 2016 Aug; 86(8):604-11. PubMed ID: 27374350
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food service and foods and beverages available at school: results from the School Health Policies and Programs Study 2000.
    Wechsler H; Brener ND; Kuester S; Miller C
    J Sch Health; 2001 Sep; 71(7):313-24. PubMed ID: 11586874
    [No Abstract]   [Full Text] [Related]  

  • 14. Does school size affect interest for purchasing local foods in the midwest?
    Smith S; Wleklinski D; Roth SL; Tragoudas U
    Child Obes; 2013 Apr; 9(2):150-6. PubMed ID: 23531086
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessment of the School Nutrition Environment: A Study in Australian Primary School Canteens.
    Yoong SL; Nathan NK; Wyse RJ; Preece SJ; Williams CM; Sutherland RL; Wiggers JH; Delaney TM; Wolfenden L
    Am J Prev Med; 2015 Aug; 49(2):215-22. PubMed ID: 26091931
    [TBL] [Abstract][Full Text] [Related]  

  • 16. "Reforms Looked Really Good on Paper": Rural Food Service Responses to the Healthy, Hunger-Free Kids Act of 2010.
    Cornish D; Askelson N; Golembiewski E
    J Sch Health; 2016 Feb; 86(2):113-20. PubMed ID: 26762822
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [ANDALIES project: consumption, offer and promotion of healthy eating habits within secondary schools in Andalusia].
    González Rodríguez A; García Padilla FM; Martos Cerezuela I; Silvano Arranz A; Fernández Lao I;
    Nutr Hosp; 2015 Apr; 31(4):1853-62. PubMed ID: 25795980
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Healthy, hunger-free kids act of 2010: an opportunity for school nurses to make a difference.
    Prokop JL; Galon P
    J Sch Nurs; 2011 Dec; 27(6):401-3. PubMed ID: 21676916
    [TBL] [Abstract][Full Text] [Related]  

  • 19. School food environments and policies in US public schools.
    Finkelstein DM; Hill EL; Whitaker RC
    Pediatrics; 2008 Jul; 122(1):e251-9. PubMed ID: 18595970
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program.
    Lawrence S; Boyle M; Craypo L; Samuels S
    Pediatrics; 2009 Jun; 123 Suppl 5():S287-92. PubMed ID: 19470605
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.